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/ck/ - Food & Cooking

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File: 71 KB, 800x559, ham shanks.jpg [View same] [iqdb] [saucenao] [google]
9271744 No.9271744 [Reply] [Original]

You are given a pound of ham shanks. What do you make with them anon?

>> No.9271760

>>9271744
Eat them raw, you fucking mook

>> No.9271768

>>9271744
Pea and ham soup

>> No.9271785

red beans & rice

>> No.9271806

>>9271744
Pound? Looks like I haven't been given much. Braise it.

>> No.9271847

>>9271768
this

>> No.9271853

>>9271768
Making this today, gonna be gud

>> No.9272026

>>9271744
White bean soup, of course.

>> No.9272083
File: 134 KB, 640x640, e43bfbfdb8fa045de2cb890ab2318da5.jpg [View same] [iqdb] [saucenao] [google]
9272083

>>9271744
Either >>9271785 or a big mess of turnip/collard greens.

>> No.9272244

Osso Buco

>> No.9272553

>>9271744
Donate them to the homeless shelter, I'm vegan

>> No.9272627

>>9271744
i'll boil them with water and maybe a little salt, and then hold it in my hands and eat it like i'm a peasant lucky enough to have meat

>> No.9272834

Goulash.

>> No.9272874

>>9271768
This. Pea soup is one of the greatest foods of all time, but it has been memed into obscurity by picky eaters because it looks like baby shit.

>> No.9272887

>>9272553
No one fucking cares

>> No.9272988

>>9272627
i like your style.

>> No.9273070

>>9271744
Throw them away. I follow a whole foods plants based diet.

>> No.9273089

>>9271744
White bean and ham soup, with some nice cast iron cornbread. I've got a recipe if you'd like it.

>> No.9273111
File: 406 KB, 1200x900, 201310-r-xl-bavarian-beer-hall-pork-shanks.jpg [View same] [iqdb] [saucenao] [google]
9273111

>>9273070
Fuck you, vegan bitch.

>> No.9273153

>>9273070
>animals raised and died, corpses cut up and commercialized
>throw the corpse away and waste the suffering of the animal
Posturing quasi-vegan detected

>> No.9273160

Put them on a char siu barbecue marinade and grill them 1 day later

>> No.9273185
File: 124 KB, 1000x666, navy beans and ham.jpg [View same] [iqdb] [saucenao] [google]
9273185

>>9273089
No need, that's exactly what I bought them for. I've got eight portions of beef-vegetable soup in the freezer from last week, a pot of chili from last night to portion out, navy bean and ham is up next. Tomorrow or the day after, it'll be red beans & rice with andouille. Then I'll be fixed for soups for the month with only about 8 total hours of cooking, counting prep and clean-up, not counting farting up the couch playing vidya while it simmers. Thanks for offer though soupbro.

>> No.9273210

>>9273185
That all sounds marvelous. Hope the soup comes out fantastic buddy.

>> No.9273220

Lentil soup with chunks of the meat off the houghs in it.

>> No.9273223

>>9271744
I take mine raw

>> No.9273813

>>9271744
I'll pound your ham shank, you little slut.