[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 408 KB, 2000x1523, 001579665.jpg [View same] [iqdb] [saucenao] [google]
9255928 No.9255928 [Reply] [Original]

Hey /ck/ I need some help
I bought too much beef stew meat
I'm making jap curry with most of it but I have about a pound and a half left over that I don't know what do do with
I didn't really want to make beef stew given jap curry and reg beef stew are so similar
Got any recipes to help an anon out?

>> No.9256049

make beef stew with dumplings.

how do you buy too much beef? It's so expensive, I'd be sure to inspect it first just in case something is wrong with it.

>> No.9256089

>>9256049
stew meat is the cheapest cut out there mang

>>9255928
i've always wanted to try deepfried beef nuggies

>> No.9256125

>>9256089
>i've always wanted to try deepfried beef nuggies

That would work with a tender cut like a steak, but using stew meat for that would come out like chewing on a piece of tire rubber.

>> No.9256130

>>9256125
i bet you could marinade or brine or something to help that

>> No.9256184

>>9256130

Most marinades and brines do exactly zero to help with tenderness. Though something containing raw pineapple (and certain other raw fruits) could work due to the bromelian content. A jaccard might work too.

>> No.9256232

>>9256184
a citrus marinade might help
you could also attack it with a meat hammer

>> No.9256244
File: 2.90 MB, 3000x2000, 1417548025866.jpg [View same] [iqdb] [saucenao] [google]
9256244

>>9255928
you're a fucking weaboo pleb for making pinky dink cuck jap curry instead of fucking delicious and manly beef stew

>> No.9256258

>>9256244

This. Fucking cuck. Go watch your wife get blacked.

>> No.9256264

Freeze it. Spread out your red meat consumption or you will get ass cancer.

>> No.9256268

>>9255928
freeze it for an hour so it hardens, chop it into much smaller chunks, simmer those for a while, then cool and put in a pie shell. Use the fond from the simmering pan to make a jus, add some roux as a thickener and pour over your meat in the pie. Cover and bake. Meat pie.

>> No.9256290
File: 184 KB, 460x676, 1491231703925.jpg [View same] [iqdb] [saucenao] [google]
9256290

>>9256268
>tfw no delicious home made meat pie

>> No.9256550

>>9255928
Shish kebabs

>> No.9256778

>>9256244
don't forget to add extra bacon and beard trimmings like a REAL mans meal