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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 99 KB, 570x824, d096d671d576e2a910776a4ea61dfc7a--spice-jars-kitchen-storage.jpg [View same] [iqdb] [saucenao] [google]
9251776 No.9251776 [Reply] [Original]

Can we have a general tips thread? Small things to give better results while cooking and your own personal flourishes.
I just wanted to ask what to add to a chili to add flavour when it's already spicy, so might as well make it a thread for things like that.

>> No.9251923

>what to add to a chili to add flavour when it's already spicy
Garlic, cumin, cinnamon, coriander

>> No.9252324

Bring any meat to room temperature before cooking. Instant results

>> No.9252332

For half assed meals that dont need to be perfect, chicken is a lot easier to cut into small pieces while its still frozen.

>> No.9252338

>>9252332
*somewhat frozen

>> No.9252349
File: 2.51 MB, 4160x2340, 20170721_110049.jpg [View same] [iqdb] [saucenao] [google]
9252349

>>9251776
When you stir your stew, use a large spoon of some sort, not your hands. This little trick will save you thousands in ER visits.

>> No.9252357

Ever seen one of these? They occure in nature and taste just like beef. Something the meat industry doesnt want you to know.

>> No.9252366
File: 111 KB, 838x559, cow-in-pasture.jpg.838x0_q80.jpg [View same] [iqdb] [saucenao] [google]
9252366

>>9252357
Fuck. Trying to be funny and i forgot the pic