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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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9249793 No.9249793 [Reply] [Original]

got my mize in place.
How should I combine these ingredients, I'm drawing a blank.

>> No.9249850

>>9249793
What's in that jar?
It better not be fermented cum again

>> No.9249855

>>9249850
Op just wanted to cook and look where you've taken the thread already.


Now, fermented cum? I don't want to google that.

>> No.9249874

>>9249850
3 habeneros 1 guajillo and 1 pasilla

>> No.9249882

>>9249793
Looks the start of a dank chili.

>> No.9249887

>>9249882
>red/Spanish onions
Nope.
Also need a bit of fat on the meat to render down.

>> No.9249896
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9249896

>>9249887
I didn't say he had to make "your" chili, faggot.

>> No.9249899
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9249899

>>9249850

>> No.9249900

Been away a while.
Does /ck/ still argue over beans in chili?

>> No.9249903
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9249903

>>9249896
B-but my chili IS dank.
I even followed babbys first chili recipe :(

>> No.9249907

>>9249900
>Does /ck/ still argue over beans in chili?
We argue about everything. Isn't that what the site is for?

>> No.9249919

>>9249887
it was half a spanish onion and 1 brown onion, you really think half an onion is gonna make it bad?

>> No.9249924

>>9249903
I fucking hate this picture more than most things I've seen on the internet. The fact this fucking asshole has a published book makes me sad

>> No.9249932

>>9249924
>this fucking asshole has a published book
Thanks for ruining my week, cunt

>> No.9249946

>>9249932
>>9249924
These are the people who are becoming successful and are leading and influencing the next generation.