Favorite Stews

[Anonymous No.9244754]

I'm looking for various stew recipes with relatively obtainable ingredients. I wouldn't mind whipping up more traditional concoctions that are cheap and plentiful.

[Anonymous No.9244778]

>>9244754
cant go wrong with test kitchen. Id add some potatos or more meat if i had to do it again
https://www.americastestkitchen.com/recipes/8184-tuscan-style-beef-stew

[Anonymous No.9244850]

>>9244778
that site and those two cunts kind of put me off

[Anonymous No.9244861]

>>9244754

More of a soup, but potato, kale, and chorizo is pretty inexpensive, will last you a whole week, and is quite fulfilling.

[Anonymous No.9244864]

>>9244754
Japanese """"curry"""" my friend.

[Anonymous No.9244866]

[Anonymous No.9244873]

>>9244754
>I'm looking for various throw shit in a pot and let it cook recipes with common ingredients

Look up recipes for borscht or other beet-centric stews. Slavs are onto something with their beets. I don't even make a standard beef stew anymore unless I have beets and fresh sour cream on hand.

[Anonymous No.9244887]

>>9244866
kind of reminds me of my chili i made the other day

[Anonymous No.9244892]

>>9244887
Reminded me of some bathroom chili I made the other day.

[Anonymous No.9244893]

>>9244887

That's because it is, anon. It is.

>(You)

[Anonymous No.9244896]

[Anonymous No.9244899]

>>9244754
My grandma makes a really basic one in the crock pot, it's great, nothing special ingredient-wise though.

Ingredients:
Chuck Roast
1 Yellow onion diced
1lb carrots chopped
4-5 Russet Potatoes chopped
Deli Mustard
1 chicken bullion cube

-Season the chuck roast with kosher salt and pepper (I rub in some sage and thyme too)
-Generously lather the chuck roast in deli mustard (coat all sides)
-Heat some olive oil and a pat of butter in a pan, and sear all sides of the roast until browned
-cut the seared roast into chunks
-add diced onion and a little salt to the bottom of the crock pot
-chuck roast chunks next
-then the carrots (and a little more salt)
-dissolve the chicken bullion cube into about 1/4 cup hot water and add to the crock pot

-low and slow, set it on 8 hour cook, rearrange things and stir every couple of hours, add water if it's lookin dry
-After 5.5 hours, add in the potatoes (if you add in the beginning, they become mush, I prefer more bite to them)


It's a really great, basic stew. It's one of my staple recipes. I am sure it can be done in a dutch oven on the stove too.

[Anonymous No.9244951]

Honestly not fucking with you /ck/

I love this dish

http://thewoksoflife.com/2016/03/kimchi-stew/