[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 69 KB, 500x500, overstuffed-beef-ravioli-75931.png [View same] [iqdb] [saucenao] [google]
9244504 No.9244504 [Reply] [Original]

Is this canned stuff any good?

>> No.9244508

>>9244504
I've only tried canned fruit, sardine and yeah it's alright

>> No.9244521

>>9244504

You know, the actusl Chef Boardi opened a restaurant in Upstate New York called the Ship Lantern Inn. His original recipes are on their menu. Not bad.

>> No.9244523

>>9244504
It doesn't compare to real ravioli, but it isn't bad. When I was a poorfag I lived on the stuff.

>> No.9244641

It's a'ight.

>> No.9244649

>>9244521
Like, a second restaurant? The canned stuff started because everyone at his restaurant loved his sauces and wanted to take them home. Supposedly the cans use the original recipe too.

>> No.9244688

>>9244649

The Grandson of Boiardi opened the ship lantern in, and uses most of his Grandfather's recipes.

http://www.dailyfreeman.com/lifestyle/20150224/ship-lantern-inn-in-milton-anchored-in-tradition-of-service

>> No.9244702

No. It's not even worth it for convenience sake.
If you're too lazy to make your own ravioli, go buy some and cook it in tomato sauce yourself.
For only a couple of minutes difference, it's night and day.

>> No.9244712

>>9244688

Read the article you posted faggot. Boiardi and another ginzo turned a boarding house into a high end dining establishment, leaving half ownership to their respective male kin when they died. The Grandson of the man that isn't Boiardi currently owns it, but they DO in fact use the original recipes.

>> No.9244725

>>9244702
>If you're too lazy to make your own ravioli
Ravioli is one of the few things that's not worth making at home. It's hours of work for like 8 pieces of food. Make any more and you have to eat it the day after too or it goes bad from the egg in the pasta

>> No.9244748

it's good if you like italian food

>> No.9244757

RAVIOLI RAVIOLI

WHATS IN THE POCKETOLI

>> No.9244909

>>9244504
You can't spend the fifty-nine cents on a can and find out? You are a waste of carbon atoms OP.

>> No.9244986

Yes but I will only eat cans of local Beefaroni with a San Marzano foam and Firehouse Subs confit

>> No.9245008

>>9244909
Its well over a dollar

>> No.9245009

>>9244504
Pretty great if you're drunk. Honestly fairly edible while sober.

>> No.9245022

>>9245008
Its on sell somewhere. Stop being lazy and find that god damned $0.95 can of glop.

>> No.9245028

>>9244725
>Make any more and you have to eat it the day after too or it goes bad from the egg in the pasta

There's this newfangled invention I been hearin' 'bout lately called a freezer.

>> No.9245071

>>9244523
I imagine it would taste better if you reheat it on a stove. Have you tried that?

>> No.9245107

It's edible. There's better canned shit, but if you want something cheap and quick it'll do to make you not hungry.

>> No.9245115

>>9244504
ITS TRUE ITALY IN A FUCKING CAN BRO!

I went to Italy on a business trip and was so happy to finally experience real Italian food, I went to 4 diffrent restaurants and nothing compared to chef boyardee. Every night i would come home and enjoy actual itally in the can. FUCK THAT PLACE CHEF BOYARDEE IS THE MAN