[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 19 KB, 480x360, 75678.jpg [View same] [iqdb] [saucenao] [google]
9242202 No.9242202 [Reply] [Original]

Are there any foods that taste better burnt/overcooked?

>> No.9242220

Hair

>> No.9242222

Hotdogs

>> No.9242225
File: 53 KB, 617x416, corn.jpg [View same] [iqdb] [saucenao] [google]
9242225

>>9242202
Marshmallows

>> No.9242231

>>9242202

Stewing meat is essentially overcooking meat until the protein structures get so tight from being overcooked that they snap, allowing foreign fluid to hydrate the decimated tissues.

>> No.9242246

>>9242202
Anything you put on the grill tastes better when slightly charred, rather than just cooked

>> No.9242247

>>9242202
salty milk and coins

>> No.9242249

>>9242202
Bratwurst

>> No.9242254

Lasagna with some burnt mozzarella on the top.

>> No.9242268

coffee tastes best as a heavily diluted (with water, not sugar) dark roast which is just burnt beans

>> No.9242801

Bacon

>> No.9242807

>>9242225
>>9242801
You people deserve to hang

>> No.9242823

steak

>> No.9242834

>>9242807
>Not catching your marshmallow on fire over a camp site grill pit.

You disgust me.

>> No.9242842

>>9242202
I like my burgers just barely crispy around the edges.. but, burnt red meat gives you cancer, so das bad

>> No.9243159

bacon
chicken parmesan
brisket is supposed to have a burnt outer layer, known as "bark"
pork tenderloin should also have some bark if on the grill

>> No.9243194
File: 819 KB, 2048x1536, untitled.jpg [View same] [iqdb] [saucenao] [google]
9243194

>>9242222
>>9242246
>>9242249
always nice to see some like-minded anons around.

>> No.9243229

>>9242834
Have some patience you fat fuck

>> No.9243301

>>9242249
yes, I want my Bratwurst dark brown with no white spots left, fuck that shit

>> No.9243309

>>9243194
do americans really eat this?

>> No.9243321

>>9243309
Yes. I'm certain other countries do too.

>> No.9243341
File: 715 KB, 1152x864, IMG_20170701_202448.jpg [View same] [iqdb] [saucenao] [google]
9243341

brussel sprouts

>> No.9243349

>>9243229
Don't tell me what to do you skinny bitch.

>> No.9243362

Do onions count?
Char the outside and the inside turns delicious. Actually a lot of veggies do this, bell pepper are a second favorite.

>> No.9243422

Potatoes
Hot dogs and brats
Pizza crust
Bacon
Bologna

>> No.9243426

>>9242202
Onions and peppers.

>> No.9243439

>>9243362
You know it fampai. The charring brings out the subtle sweetness

>> No.9243441

>>9243422
You forgot gristle and poultry skin fampai

>> No.9243451

>>9243341
Is that satay?

>> No.9243458

>>9242823
Kill yourself you uneducated mong

>> No.9243463

>>9242246
Dad?

>> No.9243468

>>9242202
Burnt cheese tastes awesome

>> No.9243473
File: 196 KB, 900x450, 18th-Century-Breakfast-Cover.jpg [View same] [iqdb] [saucenao] [google]
9243473

>>9242807

You need to step up your 18th century cooking game son.

>> No.9243482

>>9243473
Where's the black pudding, haggis, and taddy scone?

>> No.9243488

>>9243451
yeah, from cookinginrussia

>> No.9243508

>>9243488
This thread and board in general is chill af.

>> No.9243521

>>9243301
>white spots
Anon, I...

>> No.9243530

chicken tenders or fries never hurt from that extra crunch

>> No.9243535
File: 410 KB, 1224x918, fixedw_large_4x.jpg [View same] [iqdb] [saucenao] [google]
9243535

Pequod's or Burt's

>> No.9243541

>>9242202
burnt ends. i mean its in the name

>> No.9243544

>>9242225
Hell ye boi. Idk why it's so satisfying that way. Gets the outside really light and crispy and then the inside is all warm and gooey. Sometimes when I catch mine on fire I'll fling them in the air and watch the little fireballs fly through the sky.

>> No.9243549

>>9243541
Fucking Kansas City faggots.

>> No.9243555

>>9243194
I don't like the hot dogs done like that but I love when my onions and corn on the cob have a slight char from grilling. I think pretty much and starchy vegetable is good that way.

>> No.9243557

>>9243441
You right

>> No.9243596

>>9243557
That tuft on the ass of the chicken is perfect for deep frying and crisping.

>> No.9243600

>>9243596
thats some slave food

>> No.9243605

>>9243600
But it's so good.

>> No.9243611

>>9243596
On a turkey, that's called "le pope's nose." Pure fat and skin, fucking heavenly.

>> No.9243630

>>9243611
Can thanksgiving get here faster?

>> No.9243767

>>9243159
>bark
>bark
Barque?

>> No.9243792

>>9242202
English muffins

>> No.9243794

Meatballs

>> No.9243813
File: 100 KB, 800x600, IMG_1050.jpg [View same] [iqdb] [saucenao] [google]
9243813

>>9243767
notice how it's damn near black on the outside? bark.

>> No.9244048

>>9243630
STOP WISHING SUMMER AWAY YOU FAG

>> No.9244123

>>9243813
He's referring to bangs root beer

>> No.9244174

>>9242823
Okay I was going to post this knowing /ck/ would hate it. Unironically, overcooked steak diced with pan fried potatoes and pepper cream gravy is one of my favorite meals of all time. It's a matter of context though. That chew paired with crunchy/soft potatoes and sweet spicy gravy.

>> No.9244284

>>9242202
Sugar/Caramel

>> No.9244317

>>9243813
You just gave me a meat chub fampai
>>9244048
Fuck you, i like it fucking cold!

>> No.9244411

Pizza crusts.

>> No.9244471

>>9244174
Serve it over toast and you'd have a meal fit for a hungry G.I.

>> No.9244503

>>9242202
Scrambled eggs

>> No.9244507

>>9242834
>catching it on fire like some kind of brain-dead savage who just learned about the concepf of cooking
>not toasting them to a perfect nutty brown

>> No.9244541

>>9244507
>Not liking the smokey crisp charred outside and melted interior

So do you not have proper tastebuds?

>> No.9244549

Chicago rare steaks are alright but they're only burnt on the outside and definitely not overcooked.

>> No.9244579
File: 64 KB, 500x500, spam cookbook.jpg [View same] [iqdb] [saucenao] [google]
9244579

Spam.

>> No.9244610

>>9244579
I see why Zimmern hates Spam and i don't blame him.

>> No.9244800

Steak.

>> No.9244803

>>9244800

sometimes i do like really tough and dry steak.

it's like eating jerky.

>> No.9244824

>>9242202
American BBQ is all about dumping corn syrup sauce over meat and then burning it. Americans are PIG DISGUSTING.

>> No.9244841

>>9243482
In the fucking trash.

>> No.9244879

>>9243468
This. I like when I make a grilled cheese and some of the cheese leaks out the sides, and gets burned from being on the pan. Or when you bake mac and cheese and the edge gets dark and crispy.

>> No.9245025

>>9243813
I've worked in the kitchen of a smokehouse restaurant... it's barque.

>> No.9245033

>>9244123
Underrated

>> No.9245066

>>9242202
Rice

>> No.9245525

>>9243309
is
>do americans really eat this
a meme now?
im seeing it on every single thread even when its not merely related to anything american

>> No.9245624

>>9244841
Filthy English pissant

>> No.9245636

>>9245525
The world is just mad that they don't have patrician cuisine such as soul food, Creole, Low Country, ect. Plus they're pissed Trump is telling every hater to go fuck themselves.

>> No.9245657

>>9244824
Nigga where you from then?

>> No.9245694

>>9245657
>>9244824
>Forgetting Carolina, Memphis, and the Texas master style ruin good 'cue with sauce slathered on the meat
Clearly he's a Kansas City faggot.

>> No.9245697

>>9242202
MARSHMALLOWS

IF IT AIN'T ON FIRE
YOU AIN'T SHIT

>> No.9245715

>>9243341
Fuck that looks good.

>> No.9245733

Spam, sausage, hot dogs, mediocre burgers, and more taste better burnt.

>> No.9245748

>>9245636
>forgetting Texmex

>> No.9245758

>>9245748
Tex-Mex has a bad reputation and has been bastardized too much.

>> No.9246041

>>9242801
Bacon is best just below medium and just above medium rare

>> No.9246116

Spam, Hotdogs

All those processed meat shit

>> No.9247305
File: 45 KB, 520x346, 1521644_15233668750_3bc69bfaa2_z.jpg [View same] [iqdb] [saucenao] [google]
9247305

I do not understand people eating them just as it's turned white. it doesn't taste any good at all and it's still somewhat slimy

>> No.9247618

>>9242225
This is unironically the best answer. That trash has got to be molten before I'm ready to let it near my mouth.

>> No.9247622

>>9242231
Neat

>> No.9247631

>>9242801
That sounds pretty gross

>> No.9247662

>>9242202
Cream?

>> No.9247677

>>9242202
fries. Seasoned fired burnt is great

>> No.9247730

>>9242202
Miso paste is awesome when burnt to fuck.
1/4 cup of miso paste, burn it in a pan at max heat until fully black, then add a clove of garlic, 1/2 cup of brown sugar, 1/2 cup soy sauce, a cup of rice wine vinager, put that shit in a food processor and slowly add 1 1/2 canola oil mixed with 1/2 cup of sesame oil. Boom burnt miso vinagrette

>> No.9247745

>>9242202

No, because food is best served when it tastes best.

>> No.9248411

>>9247305
Whenever I've gotten fried eggs that were browned around the edges it's always been tough and chewy, and kind of sticky. I don't like that texture. Might be different if you cook it at a higher heat to purposely get that texture instead of accidentally overcooking them though.