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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 25 KB, 1000x1000, euroline-essential-collection-kramer-by-zwilling-j-a-henckels-8-chef-s-knife-4.jpg [View same] [iqdb] [saucenao] [google]
9241013 No.9241013 [Reply] [Original]

If you have 200 bucks, there is absolutely no reason why you shouldn't already own a Kramer by Zwilling J.A. Henckels Euroline 8-inch Chef's Knife.

>> No.9241022

>>9241013
Sounds like shilling

We have enough shills already what with the sip threads and all

>> No.9241030
File: 78 KB, 986x946, sugimoto-stainless-steel-professional-japanese-gyuto-kitchen-knife-21cm-blade-870-p.jpg [View same] [iqdb] [saucenao] [google]
9241030

I don't like a super wide blade.

Much prefer a narrow gyuto style knife.

>> No.9241064

you mean Shilling JA Henckels

>> No.9241127

>>9241013
I have a collection of more than 60 chef's knives, both German style and gyutos, but you couldn't pay me to display that ugly abomination in my house.

>> No.9241142

>>9241127
>I have a collection of more than 60 chef's knives
Sorry about your autism, anon.

>> No.9241149

I cut my meat and veggies with a $30 pocket knife suck my dick it works fine

>> No.9241158

>>9241149
What brand of knife do you use?

>> No.9241175

>>9241149

You got hosed. I have 6 dollar jack knife that has vg10 steel. I can shave with it.

>> No.9241188

>>9241158
SOG

>> No.9241191

>>9241149

actually it's not vg10 it's 8Cr13MoV. I got 5 of them for 6 bucks a pop.

http://www.bladeplay.com/item--Kershaw-Crown-Folding-Pocket-Knife--9934

>> No.9241195

>>9241188
Plz buy a good knife desu
>>9241175
Sharpness is irrelevant to the type of steel, type of steel affects how easily it sharpens, and how well it retains an edge

>> No.9241203

>>9241195

and edge retention depends on its inherent angle as well.

>> No.9241204

>>9241149
I too shovel my driveway with a spoon every winter, fuck practicality!

>> No.9241222

>>9241013
If you are looking to spend $200 on a knife the vast majority of /ck/ would be better off with a chefs choice sharpener and a dexter russel cook's knife.

>> No.9241231

>>9241149
I remember when I lived in a dorm, I thought I was a hardened badass for cutting food with a pocket knife

Then the chick down the hall gave me a pitying look and offered to lend me a knife, I said yes and it was a vintage Sabatier. To this day one of the nicer knives I've ever used

I felt really dumb after that and bought a cooking knife on the internet

>> No.9241241
File: 208 KB, 1600x1200, cleaver.jpg [View same] [iqdb] [saucenao] [google]
9241241

Good for threatening neighbours as well.

>> No.9241355
File: 69 KB, 600x409, MrWu3454.jpg [View same] [iqdb] [saucenao] [google]
9241355

If I'm spending $200 I'd rather get a pair of those kickass bombshell knives from Taiwan

>> No.9241364

>>9241355

You think shell steel is good steel? They're made to explode. Even ship steel is better.

>> No.9241371

>>9241231
she was giving it to you so you could kill yousrelf with it

>> No.9241375

>>9241355

Coking steel is adding carbon to iron. You get that right?

>> No.9241376

>>9241364
The novelty of it makes it unique and interesting, which is the only value offered in this price bracket.
I already own purely functional knives, spending $200 on supersteel doesn't improve my kraft mac 'n cheese any.

>> No.9241390

>>9241376

yup.

I can approve your mac and cheese by recommending sodium citrate. Use a 1/4th tsp of sodium citrate, a 3 tsp of corn starch in your crappy cheese noodle whatever.

>> No.9241392

>>9241013
>if you have 200 USD you might as well wipe your ass with

>> No.9241411

>>9241013
Yes you are right

Kramerbros unite

>> No.9241477

this is far too much autism for me

>> No.9242829

>>9241477
Explain.