/ck/ - Food & Cooking

[Anonymous No.9204005]

what are you /ck/efs eating tonight??

this was the best ilvve cooked in a while

[Anonymous No.9204289]

>>9204005
i ate your moms pusy

[Anonymous No.9204291]

I'm about to make a fettuccine cabonara. I've got bacon, mushrooms and cream. I know cream isn't traditional so if you want to talk me out of using it please provide alternatives. Eggs?

[Anonymous No.9204292]

>>9204005
This is so heavily autistic I cringed psshhh nothing personal kid reee

[Anonymous No.9204362]

>>9204005
Can't you wait until the image is off the board before shitposting with it?

[Anonymous No.9204368]

>>9204291
use cream and nutmeg

[Anonymous No.9204425]

>>9204368
thanks senpai will do

[Anonymous No.9204455]

>>9204005
where did the crab come from? seems out of place on the plate

[Anonymous No.9204546]

Roast fackin pork mate

[Anonymous No.9204577]

>>9204005
Dumpster diving?

[Anonymous No.9204595]

[Anonymous No.9205318]

>>9204595
Don't mean to be rude, but your range top looks filthy, and is that soft cooked eggs and ham?

[Anonymous No.9205336]

>>9204546
That's a nice spread

[Anonymous No.9205342]

Made some pork fried rice.

Topped with some maggi sauce and hot oil.

[Anonymous No.9205345]

>>9204595
hey buddy what u got there? u feelin ok?

[Anonymous No.9205347]

>>9204546
wew my family could learn from that pic alone

[Anonymous No.9205367]

>>9205342
This looks great. What's your recipe?

[Anonymous No.9205390]

Slow cooking some chili. Smoked paprika is the best spice ever.

[Anonymous No.9205401]

>>9204595
I can feel the grease from here.

[Anonymous No.9205411]

>>9205318
>>9205345
>being this new

[Anonymous No.9205419]

Cha Siu chinese take-out.Too lazy to cook in the weekends.

>>9204546
That's looks so good.

[Anonymous No.9205423]

>>9205367
I usually judge by eye how much I need but I'll try to estimate it. You should adjust depend on how much pork and rice used.

300 g of thinly sliced pork loins
150 g of cooked rice
Half an Onion
6 cloves of garlic
3 bird's eye chillies (I like it spicy, you do you)
2 tbsp of Soy Sauce
2 tbsp of Fish Sauce
2 teaspoon of Sugar
2 teaspoon of black pepper
1 tbsp of Dark Soy Sauce (optional, this is just for the colour)
1 tbsp of Roasted Chilli Oil (optional, adds a nice smooth flavour and colour)


1. Sweat the onion in the pan, after a couple of minutes add minced garlic and chilli.

2. Wait until the garlic is aromatic then add the egg to the mix (the trick to not having soggy egg is to add it into the hot oil). Wait for the egg to cook about 60% then mix. Plop the roasted chilli oil in.

3. Add the pork in and stir-fry until it cooks to about 80% then you add the rice.

4. Put all the seasoning into the mix, be careful with the fish sauce, it's very salty.

5. Top it with some chopped coriander and fried egg

Most of these ingredients are easily found at the Asian supermarket. Btw, never use oyster sauce in a fried rice. It's offensive to my people.

[Anonymous No.9207035]

>>9205336

Innit

[Anonymous No.9207413]

Seared tuna with ponzu/sesame sauce. Just threw some rice and broccoli on the side, wasn't trying to be super nice with plating.

[Anonymous No.9207567]

>>9204291
>>9204368
STOP

[Anonymous No.9207620]

>>9207413
That's a lot of tuna

[Anonymous No.9207626]

>>9204291
I know I'm too late, but fuck your cream.

Carbonara is very easy to make, and it simply isn't carbonara if it has cream.

Observe:
https://www.youtube.com/watch?v=3AAdKl1UYZs

[Anonymous No.9207653]

>>9207035
>tfw will never have a Sunday roast

Feels bad, man.

[Anonymous No.9207663]

>>9204005
Got some pork steaks (St Louis resident) on the grill now in a dry rub, gonna start brushing them with sauce before long. I've also got some chicken thighs in a jerk marinade that'll I'll grill on the side.

[Anonymous No.9207723]

>>9207626
I didn't end up making it last night, I'll stick the cream up my butt then use the recipe you linked when I make it tonight

[Anonymous No.9207925]

>>9207413
AND A BIG OL' GLASS'A MILK

[Anonymous No.9207933]

>>9204005
Trying to cook from home more, how'd I do?

Chicken Parm with spagetti, marinara, mozzarella on a bed of broccoli rabe
>>9204546
Nice

[Anonymous No.9209100]

>>9207620
4u

[Anonymous No.9209112]

>>9204005
>>9204292
also that is one sad fucking plate, op

[Anonymous No.9209536]

>>9207413
>milk with raw fish

also thats barely seared. you want a harder sear with some crust. you might as well be eating sashimi

[Anonymous No.9209539]

>>9207653
not missing anything, they are shit even when they look good

[Anonymous No.9209566]

>>9209539

it's the opposite. roasts are good even when they're shit, how could you be such a pleb

[Anonymous No.9209687]

>>9204005
>dat avocado speck on the numpad
>dose raw garlic cloves (those are not for eating, retard)
>slapchopped sweaty onions
>fucking meat cleaver out of nowhere
>eating mortadella
2/10 OP
Sloppy shit. Neet as fuck.

[Anonymous No.9209693]

>>9204546
Awesome dinner. Nice tablecloth. Scandinavian?

[Anonymous No.9209922]

>>9209687
there is literally cheese pulls on the fucking keys you absolute pleb

recognize art or fucking off yourself you el seven friggin knob gobler

[Anonymous No.9209956]

xth for conveniently writing the Dire Wolves out of the plot because CGI is hard

Or in Ghost's case, just ignoring he exists

[Anonymous No.9209981]

>>9209566
>good even when they're shit
wut

[Anonymous No.9210046]

>>9209981

even when they're badly made (99 times out of 10 in british households) they still taste god tier

[Anonymous No.9210053]

I guess bananas..

[Anonymous No.9210336]

>>9209922
wut?

[Anonymous No.9210426]

>>9209687
rof the avocado

doesnt look good to me, flavor wise but the picture is ok and if OP likes it good for him

[Anonymous No.9211940]

>>9204005
>>9205342
mmmmmmmmm

i love to add a little bit of ketchup with it too, got some sushi on the side!

mmmmmmmm

[Anonymous No.9211961]

>>9204005
legit thought this was something nice from the thumbnail, guess i shouldve known from the cheetoes

[Anonymous No.9211973]

>>9204005
>that sliced processed meat and pickles

You're that Norwegian who shitposts on /bant/.

[Anonymous No.9212421]

>>9207933
I usually put the cheese under the sauce, but this looks good. would eat.

[Anonymous No.9212437]

got corn starch for the first time, made the obvious soy sauce based chicken sauce and steamed up some dumps

[Anonymous No.9212455]

>>9207933
Is the sauce on your spaghetti the same you used for the chicken? The red seems off, too bright - what's in it?
Otherwise, though, looks solid; would eat

[Anonymous No.9212749]

>>9212437

Is that a compost jar for your stems my dude? What's the purpose? Genuinely curious.

[Anonymous No.9214228]

>>9212749
No it's the spent weed from my vaporizer. I save it ar make iso hash when I have enough

[Anonymous No.9214692]

>>9204546
You should post more often

[Anonymous No.9214710]

>>9209922
did you get so angry that you lost the ability to coherently express yourself midway through your post?

[Anonymous No.9214727]

First time in a while that I've come back home visiting parents, told them I'd make lasagna for 5.

Except, they don't seem to have much of proper kitchen tools (anymore...?). Only a couple of dull cleavers and pans... Probably going to make a simple sauce and use easy/instant pasta sheets. also, nothing in terms of herbs/spices aside from pepper and salt...

what does /ck/ suggest for sauces? What I had in mind was:
- tin of concentrated paste, tin of chopped tomatoes
- lb of ground beef
- simple mirepoix (carrots, celery, onions) and eggplant
- a bit of concentrated beef stock from cubes
- w/e fresh herbs on sale
- canned bechamel and some bagged, grated cheese


Anything simple I can do to spice things up?