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/ck/ - Food & Cooking


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9196416 No.9196416 [Reply] [Original]

Can we appreciate ratatouille for a moment?

>> No.9196438

what if we battered and deep-fried it?

>> No.9196454
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9196454

>>9196438

deep fried and battered tomato?

>> No.9196466

>>9196416
That's confit biyaldi

>> No.9196573

>>9196454

Wrap the other ingredients around it, dip it in the batter, and deep fry it

>> No.9196761

>>9196573
Better still,how about i blast your mum's face with my batter?

>> No.9196767

>>9196454
>what is fried green tomatoes for 500 Alex.

>> No.9196769

>>9196761
I assure you my father already batters her plenty.

>> No.9197031

>>9196466
*tips fedora*

>> No.9197222

>>9196416
The only time I ever tried it was in an MRE and I did not like it.

>> No.9197235

>>9197222
>MRE
yeah you weren't having ratatouille, you were having vegetable soup

>> No.9197254

>>9196466
wrong sauce and it has onion. its ratatouille served in a style similar to confit b

>> No.9197277

Somebody give me the best ratatouille recipe right now, I must make it tonight.

>> No.9197279

Had it for the first time last week, absolutely fantastic. Put lots of diced mushroom and onion in the sauce, and I didn't have/am not a big fan of eggplant so I used a nice tomato instead.

>> No.9197287

>>9196416
No.

>> No.9197471
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9197471

>>9196416
Great movie.

>> No.9197813

>>9197471
I kept waiting for the rat to kill his wife but the punchline never happened

>> No.9197948

What does it taste like?

>> No.9197979

>>9197948
Like a good, flavorful vegetable casserole in tomato sauce.

>> No.9197988

>>9197948
>What does it taste like?

Flavorless vegetable mush that they serve to toothless senior citizens at retirement homes.

>> No.9197999

This looks like it would be too sweet/too acidic

>> No.9198128

>>9197999
>too sweet/too acidic

You really couldn't just say "too sweet or acidic"