/ck/ - Food & Cooking

[Anonymous No.9193015]

>won't eat raw beef
>won't eat raw pork
>won't eat raw chicken
>won't eat raw lamb
>won't eat raw venison
>won't eat raw rabbit
>eats raw fish
Explain this shit, /ck/

[Anonymous No.9193024]

Great thread, thanks

[Anonymous No.9193027]

>>9193024
Not an argument, that is one ugly "woman", fuck off

[Anonymous No.9193681]

>>9193024
Kill yourself

[Anonymous No.9193693]

i eat raw beef

[Anonymous No.9193699]

>>9193693
Enjoy your tapeworms and mad cow disease, Sven.

[Anonymous No.9193703]

>>9193015
>Hurr how do I into food safety

[Anonymous No.9193727]

>>9193703
The thing is that it has nothing whatsoever to do with food safety. It has to do with tradition and people's preferances. Undercooked beef and fish tastes great. Undercooked chicken or pork? No. All of them are equally risky from a food safety perspective. It's fascinating stuff, really.

Check out the first volume of Modernist Cuisine, it goes into great detail about this stuff.

[Anonymous No.9193732]

>>9193703
>eating uncooked, parasite infested meat
>food """"""""safety"""""""""
If it's so safe why do you think people cook their food to begin with? To kill bacteria, viruses and parasites in their food. Feel free to choke down all the raw meat your little faggy throat desires but leave me out of it. While you're at it why even wash fruits or vegetables? Just eat them as God intended with literal shit and dirt all over the fucking stupid things. Just kill yourself you buffoon.

[Anonymous No.9193735]

>>9193727
Go buy an ad instead of shilling your book all over /ck/, Nathan.

[Anonymous No.9193741]

>>9193732
You think the guy/gal who first discovered cooking food had any idea what a virus or a bacteria was?

[Anonymous No.9193752]

>>9193741
>gal
>inventing anything
Your retarded non-analogy aside you need to go back to r/cooking where you belong.