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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9169230 No.9169230 [Reply] [Original]

>tfw acquired the taste of dark chocolate so well I can now eat 120% dark chocolate like americans eat butter

>> No.9169252

>>9169230
But Americans eat margarine you dingus.

>> No.9169562

>>9169252
Really? I can't believe it's not butter!

>> No.9169566

Lol just buy pure cacao powder and eat it. Probably tastes the same.

>> No.9171311

>>9169230
I've always liked baking chocolate the most.

Granted, I was born unable to taste bitterness. I would have made a terrible caveman. As it is, I just eat an unusual amount of green vegetables because they all taste very sugary, and I have a massive sweet tooth.

>> No.9171350

where do you get it, op? bought a pure chocolate bar on a trip to peru and I cant find anything above 60% purity over here

>> No.9172298

>>9169230
Is this supposed to be impressive? I did that by the time I was 2.

I also independently developed trigonometry and calculus. .

>> No.9172529

>>9169230
SOME ACCOMPLISHMENT OP WOW WE'RE IMPRESSED

>> No.9172844

>not just eating whole cocoa beans
fucking plebs and their fancy "chocolate"

>> No.9172877

>>9171311
Both a blessing and a curse

>> No.9173036

>>9172877
Aye. I've been told that bitterness is an important component in food to balance other flavor profiles, so perhaps it's also good that I haven't noticed owning any "bliss point" for sugar or richness. More just equals better.

Perhaps when I'm older. But aren't most people supposed to lower their bliss point before they're in their mid 20's? Perhaps it is another broken thing.

>> No.9173039
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9173039

>>9169562