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/ck/ - Food & Cooking

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9163699 No.9163699 [Reply] [Original]

>2017
>still not incorporating ginger syrup into literally everything you eat
What the hell is wrong with you?

>> No.9163736

>>9163699
> I put ginger syrup in muh food I'm a gourmet and your all peasants
You belong in a labor camp.

>> No.9163739

>>9163736
Oh im sorry for offending someone with no culinary taste whatsoever

>> No.9163740

>>9163739
It's okay I'm having a great time without diabetes actually.

>> No.9163742
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9163742

>>9163699
I have ginger roots on hand at all times.

Once again, OP is a faggot.

>> No.9163747

>>9163742
Literally this. Why not use fresh ingredients instead of throwing high fructose corn syrup with ginger flavor intro your food?

>> No.9163752

>>9163747
Because it expands the flavor pool better for someone with as refined taste as me

>> No.9163754

>>9163752
Give a specific example in an everyday dish where it makes sense and why. Then I will concede.

>> No.9163759

>>9163754
Literally anything, anywhere. It goes well with everything, Atleast try it.

>> No.9163762
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9163762

>>9163752
>expands the flavor pool better

>> No.9163765

>>9163762
He's right you know

>> No.9163769

>>9163759
Sweet foods I can see how it would be nice, maybe pancakes. Anything else is food gore tier.

>> No.9163773

>>9163765
>4th poster posts
>someone agrees with fgt o.o
>still 4 posters
Fuck off

>> No.9163775

>>9163769
No such thing as food gore.
Take turkey, just as an example.
A coating of ginger syrup would to wonders to amplify the taste, aswell as give you that nesecary kick in order to fully enjoy it.

>> No.9163778

>>9163775
I just don't see why regular ginger wouldn't compliment the turkey just as well if not better.

>> No.9163784

>>9163778
Because regular ginger is more concentrated, and thus wouldnt amplify the other tastes, but instead simply take them over, leaving you with nothing but ginger.

>> No.9163798

>>9163784
Cook it with other aromatics, then add to chopped onions and add on top of the turkey. Add not so much ginger if you would like.

>> No.9163802

>>9163798
Simply not true

>> No.9163944

>>9163699
>I ADD THE SAME FLAVOR TO EVERYTHING I COOK
Stop this

>> No.9163948

>>9163944
But if you dont add ginger syrup to everything then that automatically makes you a pleb.

>> No.9164002

maple syrup is the only acceptable syrup

>> No.9164349

>>9163699
I have that same kind of ginger syrup, OP. It's delicious. I use it on pancakes, waffles, in cocktails, in baking, in certain salad dressings ( like for fruit salad and other salads that benefit from a little), in glazes and certain grilling sauces. Good stuff.