>cheese trolly arrives >"What kind of cheeses will you be having tonight, Monsieur?" wat do?

File: 152 KB, 1300x800, Award-winning-cheese-trolley1.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jul 10 12:29:30 2017 No.9151536 [Reply] [Original]

>cheese trolly arrives
>"What kind of cheeses will you be having tonight, Monsieur?"
wat do?

>>	Anonymous Mon Jul 10 12:31:34 2017 No.9151543 that dude looks like a broad, but I'd take the lot of it

>>	Anonymous Mon Jul 10 12:32:05 2017 No.9151545 File: 73 KB, 640x828, 4a2de16ca6a13c4aba5e9ef1c30b90ad63776a16.jpg [View same] [iqdb] [saucenao] [google] Also can you eat the crust?

>>	Anonymous Mon Jul 10 12:32:14 2017 No.9151546 >>9151536 Hit me up with the Gorgonzola and Roquefort maître.

>>	Anonymous Mon Jul 10 12:32:23 2017 No.9151547 File: 118 KB, 583x778, IMG_5278-724978.jpg [View same] [iqdb] [saucenao] [google] I'll have some easy

>>	Anonymous Mon Jul 10 12:33:13 2017 No.9151551 You got Kraft singles?

>>	Anonymous Mon Jul 10 12:44:26 2017 No.9151583 File: 59 KB, 418x359, autism.jpg [View same] [iqdb] [saucenao] [google] Anyone here like comte?

>>	Anonymous Mon Jul 10 13:08:27 2017 No.9151660 >>9151536 This is just a trick to get me to humiliate myself All cheese is the same

>>	Anonymous Mon Jul 10 13:12:38 2017 No.9151673 >>9151536 "None of that moldy shit."

>>	Anonymous Mon Jul 10 13:12:45 2017 No.9151674 >>9151536 Where would a person go to get such a cheese sampling as this.

>>	Anonymous Mon Jul 10 13:13:40 2017 No.9151679 >>9151536 GIVE ME BRIEEEEEEEEEEEEEEEEEEEEEE

>>	Anonymous Mon Jul 10 13:14:29 2017 No.9151681 >>9151674 Generally I see it in french restaurants when you get the tasting menu. It comes before desert. I just ate at Le Gavroche in London and they had one.

>>	Anonymous Mon Jul 10 13:14:56 2017 No.9151682 >>9151679 >sir we're all out of brie, is it alright if we just give you some semen covered gouda instead?

>>	Anonymous Mon Jul 10 13:16:29 2017 No.9151687 Fellow cheese plebs, you can't go wrong with old ass cheddar or fresh mozza. Cheesefags enjoy both, but the flavor is familiar and you won't embarrass yourself.

>>	Anonymous Mon Jul 10 13:27:15 2017 No.9151733 >>9151546 Exquisite taste.

>>	Anonymous Mon Jul 10 13:27:26 2017 No.9151734 >>9151536 "chef's choice"

Anonymous Mon Jul 10 13:30:57 2017 No.9151747
File: 31 KB, 112x146, 1472149001947.png [View same] [iqdb] [saucenao] [google]

>>9151687
If it's a French restaurant, then you'll really embarrass yourself asking for cheddar or mozzarella. The trays don't have cheddar or mozzarella. Cheddar is not used at all in France. They have bleu cheeses, comté, tomme, brie, chaource, and more french cheeses.

It's better just to ask the server to have some suggestions if you are not sure.

>>	Anonymous Mon Jul 10 13:31:22 2017 No.9151749 >>9151536 just give me that loaf of bread on the bottom and leave

>>	Anonymous Mon Jul 10 13:34:43 2017 No.9151757 yes but most rinds usually dont really anything like

>>	Anonymous Mon Jul 10 13:36:52 2017 No.9151765 File: 2.05 MB, 4032x3024, IMG_6867.jpg [View same] [iqdb] [saucenao] [google] Are you supposed to put the cheese on the biscuit? Got served this on the plane yesterday. Also what is the jam for they give you sometimes? Do you put that on the cheese?

>>	Anonymous Mon Jul 10 13:42:30 2017 No.9151782 >>9151681 >I just ate at Le Gavroche in London and they had one. They are closed today

>>	Anonymous Mon Jul 10 13:44:34 2017 No.9151789 >>9151682 >well, from which breed of stallion do you procure your semen?

>>	Anonymous Mon Jul 10 13:49:11 2017 No.9151800 A nice cut of camembert, please. If I'm actually in France, authentic reblochon. ...They don't put havarti on cheese platters in France, do they? I don't know if havarti is really a platter cheese, but I'm in the mood for some right now.

>>	Anonymous Mon Jul 10 13:51:04 2017 No.9151803 >>9151536 I'll have a few Kraft Singles, please. And pair them with some white bread, no crust. Thanks

>>	Anonymous Mon Jul 10 13:53:07 2017 No.9151814 >>9151782 It was Thursday night.

>>	Anonymous Mon Jul 10 13:57:59 2017 No.9151830 >>9151681 generally its an alternative to a dessert

>>	Anonymous Mon Jul 10 13:59:04 2017 No.9151836 >>9151679 This. Brie is fucking top tier, especially baked.

>>	Anonymous Mon Jul 10 14:10:59 2017 No.9151881 Saint Agur

>>	Anonymous Mon Jul 10 14:19:20 2017 No.9151919 >>9151830 On a tasting menu they generally do cheese first, then one or two deserts. A la carte yeah cheese is generally an option.

>>	Anonymous Mon Jul 10 14:21:57 2017 No.9151928 Cheese is one of the biggest scams in history when you think about it. Some dumb fucking farmer left his milk sitting out until it was moldy and said "I bet I can still sell this this" but with a new name and it became a hit to ancient era hipsters.

>>	Anonymous Mon Jul 10 14:23:13 2017 No.9151938 >>9151928 Happy accidents, anon. Happy accidents.

>>	Anonymous Mon Jul 10 14:30:08 2017 No.9151960 >>9151881 >Saint Agur This. Or anything stinky and soft.

>>	Anonymous Mon Jul 10 14:32:25 2017 No.9151965 File: 13 KB, 225x225, 1493145138260.jpg [View same] [iqdb] [saucenao] [google] >>9151960 >Or anything stinky and soft. That describes the whore I bought last weekend.

>>	Anonymous Mon Jul 10 14:38:25 2017 No.9151993 wtf is all that white stuff, mold??? get that shit out of here

>>	Anonymous Mon Jul 10 14:40:06 2017 No.9151999 >>9151814 >just >4 days ago mkay

>>	Anonymous Mon Jul 10 14:42:27 2017 No.9152007 Stilton with a nice glass of port

>>	Anonymous Mon Jul 10 14:45:04 2017 No.9152022 >>9151999 Eating at a place within the last week certifies being able to say "just". Especially since he was confirming a menu item. You little fucking autist.

>>	Anonymous Mon Jul 10 14:45:38 2017 No.9152026 >>9151536 "I'll take the American cheese, please."

>>	Anonymous Mon Jul 10 14:46:35 2017 No.9152029 i'd cut my own cheese and laugh at her while the americans around me applaud

>>	Anonymous Mon Jul 10 14:47:13 2017 No.9152032 All of them. I really like cheese

>>	Anonymous Mon Jul 10 14:47:57 2017 No.9152034 >>9152029 Dude fart jokes aren't funny fuck off

>>	Anonymous Mon Jul 10 14:49:43 2017 No.9152041 >>9151789 >and what was its diet?

>>	Anonymous Mon Jul 10 14:52:23 2017 No.9152059 I ll have an american cheese and a bottle of pink wine, thank you.

>>	Anonymous Mon Jul 10 14:54:51 2017 No.9152070 >>9152034 Fart jokes are literally always funny

>>	Anonymous Mon Jul 10 14:54:53 2017 No.9152071 >>9151765 The only thing you are supposed to do is eat it slowly. Other than that figure out which way of having it is best.

>>	Anonymous Mon Jul 10 14:54:56 2017 No.9152074 >>9151679 ^^^^^^^^

>>	Anonymous Mon Jul 10 14:57:06 2017 No.9152084 >>9152029 >aahhh noonn!! passing yank joins in and crop dusts da bitch >Pourquoi as-tu fait cela!?!? high fives and applause fill the seats

>>	Anonymous Mon Jul 10 15:02:11 2017 No.9152108 >>9152026 "I'll take the American flavored imitation cheese product, please."

>>	Anonymous Mon Jul 10 15:12:46 2017 No.9152145 >>9152071 Why slowly? I'm a slow eater anyways, but... curious.

>>	Anonymous Mon Jul 10 15:13:15 2017 No.9152149 >>9152022 >just [juhst] >adverb >within a brief preceding time; but a moment before: >The sun just came out. As opposed to >the other day >last week >recently

>>	Anonymous Mon Jul 10 16:38:56 2017 No.9152461 Ossau-iraty

>>	Anonymous Mon Jul 10 16:43:33 2017 No.9152499 Mimolette vielle.

>>	Anonymous Mon Jul 10 16:48:56 2017 No.9152528 One without mold

Anonymous Mon Jul 10 22:08:14 2017 No.9153964
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>>9151545
The crust is perfectly fine to consume, not sure you'd want to though, mature cheeses require a wax casing to prevent undesirable microorganism growth and to retain moisture. While edible, the only taste you will get is wax.

>>	Anonymous Mon Jul 10 22:12:25 2017 No.9153977 File: 68 KB, 500x500, 3307277032_102045ef71_z.jpg [View same] [iqdb] [saucenao] [google] St.Geroge

>>	Anonymous Tue Jul 11 07:28:32 2017 No.9155381 >>9153964 Thank you

>>	Anonymous Tue Jul 11 07:38:21 2017 No.9155389 >>9151583 >>9151965 dumb frogposters

>>	Anonymous Tue Jul 11 07:56:40 2017 No.9155431 >>9151757 this

>>	Anonymous Tue Jul 11 08:00:50 2017 No.9155440 >Favorite cheese is parmesan >Most people only eat it on pasta >think I'm weird for eating it straight feels bad

>>	Anonymous Tue Jul 11 08:03:47 2017 No.9155444 >>9155440 Parmesan and mustard is GOAT.

>>	Anonymous Tue Jul 11 08:05:02 2017 No.9155447 >>9155440 It's basically the only cheese I like to eat straight.

>>	Anonymous Tue Jul 11 08:05:29 2017 No.9155448 >>9151536 something soft and spicy

>>	Anonymous Tue Jul 11 08:06:04 2017 No.9155449 >>9155440 to be fair no one eating cheese is straight

>>	Anonymous Tue Jul 11 08:13:48 2017 No.9155456 >>9151536 I ask for a selection of medium and hard cheeses. The ones on the block, corner. I also ask for bread.

>>	Anonymous Tue Jul 11 08:32:16 2017 No.9155486 File: 114 KB, 809x717, wallace.jpg [View same] [iqdb] [saucenao] [google] >>9151536

>>	Anonymous Tue Jul 11 09:44:41 2017 No.9155603 File: 28 KB, 550x582, lol its redder now.png [View same] [iqdb] [saucenao] [google] >>9155486 >no wensleydale

>>	Anonymous Tue Jul 11 09:56:43 2017 No.9155636 C A N T A L

>>	Anonymous Tue Jul 11 11:18:11 2017 No.9155810 >>9151536 "Nacho, hot."

>>	Anonymous Tue Jul 11 11:20:17 2017 No.9155818 >>9151536 >what would you recommend for me this fine evening, sir? or i'd just get a nice soft brie

>>	Anonymous Tue Jul 11 11:33:37 2017 No.9155862 File: 40 KB, 480x270, feel.jpg [View same] [iqdb] [saucenao] [google] >>9155486 mah nigga, i forgot all about that show until I saw this.

>>	Anonymous Tue Jul 11 11:33:56 2017 No.9155863 >>9151536 whatever smells like a french prostitutes ass the most.

>>	Anonymous Tue Jul 11 11:43:39 2017 No.9155883 >>9151679 spot the teenage american. Brie is entry tier bland shit.

>>	Anonymous Tue Jul 11 11:44:08 2017 No.9155884 >>9151747 >no cheddar no wonder the French are a bunch of faguettes.

>>	Anonymous Tue Jul 11 11:52:02 2017 No.9155902 >>9152149 >"I just talked to him the other day" >"I just ate there last week" You. Fucking. Autist. kekmao

>>	Anonymous Tue Jul 11 11:55:41 2017 No.9155909 >>9151543 I think she's cute. I want to do her right there on the cheesetable.

>>	Anonymous Tue Jul 11 12:00:25 2017 No.9155921 >>9155486 >>9155603 >when your dumbass dog forgets the crackers

>>	Anonymous Tue Jul 11 13:33:36 2017 No.9156153 >>9155884 spotted the brit that believes his single bland chunk of plastic can ever compare to our glorious 200+ flavor arsenal

>>	Anonymous Tue Jul 11 13:41:13 2017 No.9156180 >>9156153 Brits have more types of cheese than the frogs. Checkmate, Pierre.

>>	Anonymous Tue Jul 11 13:45:34 2017 No.9156195 >>9151536 yo cheese bitch, got any of that cheese with jalipeeners in?

>>	Anonymous Tue Jul 11 13:47:13 2017 No.9156200 >>9151547 made with "REEL" ch3353

>>	Anonymous Tue Jul 11 13:47:28 2017 No.9156202 File: 256 KB, 1440x2089, 1498767593324.jpg [View same] [iqdb] [saucenao] [google] >Gimme the one that melts

>>	Anonymous Tue Jul 11 13:49:02 2017 No.9156206 >>9156153 Dumb frog poster

Anonymous Tue Jul 11 13:51:52 2017 No.9156217
File: 936 KB, 3264x2448, 9DEBFC89-9769-402A-AE7F-70DF71A0E0F1.jpg [View same] [iqdb] [saucenao] [google]

>tfw my restaurant has a cheese cart
I have pages upon pages of cheese knowledge in my notebook.

Ask me anything

Pic related. Our cart a little while ago

>>	Anonymous Tue Jul 11 13:53:28 2017 No.9156226 >>9156217 Upload all the secret cheese documents

>>	Anonymous Tue Jul 11 15:50:45 2017 No.9156644 >>9156217 Which cheese is the stinkiest cheese

>>	Anonymous Tue Jul 11 15:53:41 2017 No.9156652 >>9156217 Is Lincolnshire Poacher really as good as all the numale 'foodie' spergs say? Is it really a world beater? I can't get it here and in any case it'd be too expensive but it seems to be attaining meme status amongst food critics.

>>	Anonymous Tue Jul 11 16:00:41 2017 No.9156662 File: 51 KB, 810x210, 700.png [View same] [iqdb] [saucenao] [google] >>9156153 >He only has 200 types of cheese! Hon hon hon!

>>	Anonymous Tue Jul 11 18:24:19 2017 No.9157236 >>9151682 I am so glad I"m not the only one who thinks brie has a masturbatory odor to it.

>>	Anonymous Tue Jul 11 18:25:22 2017 No.9157240 File: 119 KB, 1920x1080, braveheart.jpg [View same] [iqdb] [saucenao] [google] BRIIIIE-DOOOOOOOM!!!

>>	Anonymous Tue Jul 11 18:26:30 2017 No.9157245 >"Got any processed American slices?"

>>	Anonymous Tue Jul 11 18:45:47 2017 No.9157321 >>9156202 nigga just get some american and pepper jack and shred it, or stick with the pre shredded for convenience like i do...

>>	Anonymous Tue Jul 11 18:48:14 2017 No.9157329 >>9156217 have you ever put a craft single on that cart to fuck with people?

>>	Anonymous Tue Jul 11 18:49:43 2017 No.9157337 >>9151536 I'd not shit for a week if that #blocksyourpath on me.

Anonymous Tue Jul 11 18:54:09 2017 No.9157348
File: 17 KB, 394x315, Oh gosh more please _0498d3aa41b9bcf5559d491dfda99056.jpg [View same] [iqdb] [saucenao] [google]

>>9151536
>>9156217
The idea of somebody carting around a little cheese stand makes me really happy. It's like an ice cream truck for adults.

>>	Anonymous Tue Jul 11 18:55:32 2017 No.9157355 For me, it'll be manchego.

>>	Anonymous Tue Jul 11 18:56:41 2017 No.9157359 File: 108 KB, 820x436, totoato.jpg [View same] [iqdb] [saucenao] [google] >>9151536 that one, that one, and that one, please

>>	Anonymous Tue Jul 11 18:59:16 2017 No.9157367 >>9152149 >[juhst] fuckin dropped

>>	Anonymous Tue Jul 11 19:26:09 2017 No.9157436 I'll have some >parmiggiano >mature manchego >roquefort >camenbert >and some gruyere thank you very much

>>	Anonymous Tue Jul 11 19:45:16 2017 No.9157497 File: 24 KB, 250x234, Hitler.jpg [View same] [iqdb] [saucenao] [google] >>9156200 I think you meant "((("REEL" ch3353)))"

>>	Anonymous Tue Jul 11 20:10:33 2017 No.9157594 >>9156202 >>9155810 Guyere it is.

>>	Anonymous Tue Jul 11 20:18:19 2017 No.9157622 >you have to eat all the cheese

>>	Anonymous Tue Jul 11 20:22:00 2017 No.9157639 Camembert

>>	Anonymous Tue Jul 11 23:55:06 2017 No.9158488 Will you fags educate me on fancy cheeses? I love muenster and provolone, romanian brie was probably the only fancy cheese ive ever had.

>>	Anonymous Tue Jul 11 23:55:27 2017 No.9158490 >>9157622 Lel

>>	Anonymous Wed Jul 12 00:03:08 2017 No.9158521 >>9155440 Is there a way to eat it straight without first grating it? I love the taste, but it's really hard on my teeth.

>>	Anonymous Wed Jul 12 00:18:43 2017 No.9158585 Give me a 3 cheese Mimolette taleggio pecorino romano (w/ pepper)

>>	Anonymous Wed Jul 12 00:24:57 2017 No.9158603 >>9151536 Melt all the cheeses together in a pot, and bring me a spoon

>>	Anonymous Wed Jul 12 01:35:59 2017 No.9158843 >>9155902 >"I just talked to him" >"I just ate there" >"I talked to him the other day" >"I ate there last week" learn2difference

>>	Anonymous Wed Jul 12 05:28:47 2017 No.9159405 >>9151536 Some American Cheese product slices with some ranch and some ketchup for dipping

>>	Anonymous Wed Jul 12 05:47:46 2017 No.9159422 >>9151536 do you guys have Mac-n-cheetos

>>	Anonymous Wed Jul 12 06:32:44 2017 No.9159471 >>9156217 Noone has as many friends, as the man of many cheeses!

>>	Anonymous Wed Jul 12 08:03:10 2017 No.9159616 >>9157348 Spoken like an adult with some happiness left. I give you +5 to good karma

Tolkien Fellow Wed Jul 12 08:11:43 2017 No.9159631
File: 69 KB, 709x361, 81763487683.jpg [View same] [iqdb] [saucenao] [google]

>>9151536
>havarti is mainly a sandwich cheese
>manchego makes you look like you looked at a cheese list and stopped at the top
>pepper jack considered pleb
I like basically half of all the kinds of cheese ive ever had but these are far and away my favorite, and I can't look someone in the eye and ask for it in chunks.
Contrarianism ruins everything friends.

>>	Anonymous Wed Jul 12 08:13:51 2017 No.9159638 Havarti and roquefort my good man

>>	Anonymous Wed Jul 12 09:10:28 2017 No.9159749 >>9158585 Taleggio is a great cheese. I remember being overwhelmed by the taste the first time I tried it but got used to the flavor almost immediately after. I'm addicted to it.

>>	Anonymous Wed Jul 12 09:12:41 2017 No.9159751 >>9158488 >Will you fags educate me on fancy cheeses? For a start, stop referring to it as "fancy" cheese. What do you want to know? Sounds like you've made a good start on your own.

>>	Anonymous Wed Jul 12 09:17:12 2017 No.9159763 Petit Louis in Baltimore has a nice cheese trolley they bring around. Decent selection, 2-3 smoked cheeses, cow, goat, soft, hard, etc, etc.

Anonymous Wed Jul 12 10:03:20 2017 No.9159841
File: 195 KB, 1300x800, cheeses.jpg [View same] [iqdb] [saucenao] [google]

>>9151536

1. looks pretty good, the other blues look a bit hard and I prefer a bit of goo on the blues.

2. This would be my first choice, it's so soft it sees a girdle and looks like it has to be gouged out of the round, it what I want to see.

3. This looks like when they take morning milk & the evening milk from the cows and then make the cheeses from them separately and put them in the mold with a layer of ash in between. Probably not much difference, but I'd give it a shot.

>>	Anonymous Wed Jul 12 10:32:35 2017 No.9159920 >>9155486 >>9155862 >Wallace's VA is dead now. >we will never hear of his love of cheese ever again. I don't have an image to properly convey this sadness.

>>	Anonymous Wed Jul 12 14:00:24 2017 No.9160458 >>9156217 You better answer those questions you fucker

>>	Anonymous Wed Jul 12 14:10:41 2017 No.9160490 >>9155449 lol

>>	Anonymous Wed Jul 12 14:38:41 2017 No.9160593 >>9151536 babybel sill vuss platt

>>	Anonymous Wed Jul 12 15:17:00 2017 No.9160720 >>9156202 is that supposed to say mexican blend? for the record we don't have that bright yellow thing here and if your 'cheese' comes in plastic bags you might as well eat polystyrene doused with vinegar

Anonymous Wed Jul 12 18:17:45 2017 No.9161278

>>9156662
>>9156180

"En 2015, le Centre national interprofessionnel de l'économie laitière en répertorie 1 200 et le Guide 2015 des fromages au lait cru publié par le magazine Profession fromager, pas moins de 1 800 produits classés par région et par grande famille"

between 1200 and 1800 types of french cheese

checkmate

>>	Anonymous Wed Jul 12 21:27:07 2017 No.9162087 >>9158521 See a dentist

>>	Anonymous Wed Jul 12 21:29:58 2017 No.9162105 File: 32 KB, 269x600, kraft.jpg [View same] [iqdb] [saucenao] [google] ay yo hook me up with that parm

>>	Anonymous Wed Jul 12 21:37:30 2017 No.9162133 The yarg, all of it. NOW

>>	Anonymous Wed Jul 12 21:41:43 2017 No.9162152 >>9159616 An adult with some happiness left wouldn't have implied that an ice cream cart isn't "for" adults

>>	Anonymous Wed Jul 12 22:13:40 2017 No.9162252 St paulin ou chaussé au moine

>>	Anonymous Thu Jul 13 06:38:52 2017 No.9163542 >>9159841 >with a layer of ash in between Good guess. 3 is morbier.

>>	Anonymous Thu Jul 13 06:43:59 2017 No.9163552 >>9151536 Scamorza with some sun-dried tomatoes, olive oil and a nice bread me man Grab me a nice gorgonzola too

>>	Anonymous Thu Jul 13 06:48:42 2017 No.9163558 >>9152145 To savour the delicate flavours

>>	Anonymous Thu Jul 13 06:51:19 2017 No.9163567 >>9151928 Fuck that penicillin guy too, while you're at it

>>	Anonymous Thu Jul 13 07:00:14 2017 No.9163586 >>9156217 Partake some of that God-blessed chesse knowledge, my companion.

>>	Anonymous Thu Jul 13 07:00:57 2017 No.9163589 Smelly cheese triggers my gag reflex :(. It's worse because I love the taste in my palate.

>>	Anonymous Thu Jul 13 07:14:08 2017 No.9163622 File: 9 KB, 259x194, 12423134.jpg [View same] [iqdb] [saucenao] [google] Brie '86

>>	Anonymous Thu Jul 13 07:19:14 2017 No.9163635 >>9151765 >Got served this on the plane yesterday. Wow. Are you a time traveler from 1960?

>>	Anonymous Thu Jul 13 07:20:25 2017 No.9163639 >>9155440 You are a freak, but there are a lot of people who do this, apparently. My brother, for example.

>>	Anonymous Thu Jul 13 07:21:32 2017 No.9163641 >>9163635 >I've only traveled in cattle class on amerishart domestic routes

>>	Anonymous Thu Jul 13 07:25:10 2017 No.9163652 >>9151765 >Got served this on the plane yesterday. what airline was that? Oo!

>>	Anonymous Thu Jul 13 08:13:33 2017 No.9163758 Port salut.

>>	Anonymous Thu Jul 13 08:14:30 2017 No.9163763 File: 127 KB, 1920x1080, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] Dick cheese please

>>	Anonymous Thu Jul 13 08:23:38 2017 No.9163789 >>9157355 My fav too. Especially if there are salt crystals in it

>>	Anonymous Thu Jul 13 08:30:37 2017 No.9163806 >>9156644 Not restaurant anon. Stinking bishop Is a cheese that's been marinated in apple and pear juice. It smells like sweaty shoes

>>	Anonymous Thu Jul 13 09:16:57 2017 No.9163920 >>9151536 gimme that stringy shit they put on them pizzas

>>	Anonymous Thu Jul 13 09:18:29 2017 No.9163926 >>9151536 GIVE ME ALL OF THE BLUE CHEESE I bellow in my best Brian Blessed voice.

>>	Anonymous Thu Jul 13 09:36:34 2017 No.9163966 File: 35 KB, 472x472, e53d5b697b5ceabce7efc43663ddbf6b.jpg [View same] [iqdb] [saucenao] [google] >>9155440 >>9158521 >>9163639

>>	Anonymous Thu Jul 13 10:16:03 2017 No.9164059 >>9151536 Throw it in the garbage where it belongs.

>>	Anonymous Thu Jul 13 10:59:03 2017 No.9164147 >>9151536 whats with the black crust?

>>	Anonymous Thu Jul 13 11:08:28 2017 No.9164169 >>9164147 Moldy rind If you ever see cheese that looks like that you should throw it out. It's no good at that point.

>>	Anonymous Thu Jul 13 11:12:48 2017 No.9164180 >>9163926 i remember in my cooking class we had a cheese tasting once, the amount of people who hadn't tried blue cheese was amazing, about 70%.

>>	Anonymous Thu Jul 13 11:14:40 2017 No.9164188 I'd like to share something. https://youtu.be/qAzu466qvFo >>9151547 Unfortunately I can't find the little epilogue where it's the same fancy cheese cart and cheese cart attendee, but with easy cheese cans.

Anonymous Thu Jul 13 11:23:37 2017 No.9164217

>>9152029
this might just be fucking weird of me, but has anyone else noticed a regional difference in the US with who finds fart jokes funny? i've primarily been up and down the east coast, and most northeast natives can't fucking control their fart jokes, while the people i've met in the south tended to think they were stupid instead of funny. even the trailer trash didn't like them.

>>	Anonymous Thu Jul 13 11:25:57 2017 No.9164220 >>9164188 they dont make shows like they used to.

>>	Anonymous Thu Jul 13 11:27:49 2017 No.9164223 >>9164217 thats a natural thing. i hate fart jokes personally but a decent amount around me dont. the appeal is illogical

Anonymous Thu Jul 13 11:33:45 2017 No.9164234

>>9164217
Humor is about subversion. Farting in high class is funny because you're not supposed to do that, farting in low class isn't funny because there's nothing telling you not to.
Plus, trailer trash are just probably tired of being stereotyped as enjoying fart humor.

>>	Anonymous Thu Jul 13 11:44:18 2017 No.9164260 >>9164234 shit, i think you've got a good point. most of the people i knew in the south were either poor or had direct family that had grown up with nothing on farms, while in the northeast most of them were middle class or above.

>>	Anonymous Thu Jul 13 11:47:32 2017 No.9164274 File: 321 KB, 1024x683, stnectaire.jpg [View same] [iqdb] [saucenao] [google] >>9164147 >>9164169 Well it's not mold but ash actually. Cheeses with moldy rind like pic related are absolutely god-tier tho. And they're not bad for you at all.

>>	Anonymous Thu Jul 13 11:49:49 2017 No.9164285 >>9164274 why the ash?

>>	Anonymous Thu Jul 13 11:52:13 2017 No.9164305 >>9151536 Is love to sample some of the Tome, the ashed Brie, and maybe a nice hard cheese with a bit of a pop. What would you recommend, miss? Also a baguette for the table would be lovely, thank you.

>>	Anonymous Thu Jul 13 11:54:39 2017 No.9164316 >>9164285 >why the ash? It's alkaline, which helps neutralize the surface of the naturally acidic cheese curds.

>>	Anonymous Thu Jul 13 11:55:56 2017 No.9164321 >>9151536 I'd like some American yellow square if you have that.

>>	Anonymous Thu Jul 13 11:57:42 2017 No.9164333 >>9151536 >this confuses and terrifies the American

>>	Anonymous Thu Jul 13 11:59:42 2017 No.9164339 >>9164305 >diluting the cheese with bread

>>	Anonymous Thu Jul 13 12:15:37 2017 No.9164385 >>9164339 >He eats undiluted cheese Absolute madman

>>	Anonymous Thu Jul 13 12:15:58 2017 No.9164388 >>9151536 I'm an American and what is this?

>>	Anonymous Thu Jul 13 12:17:10 2017 No.9164397 >>9164305 If I don't call you a colossal faggot right now I'm going to live the rest of my life wracked with regret. Also I hate fucking bree.

>>	Anonymous Thu Jul 13 12:28:32 2017 No.9164433 File: 178 KB, 1300x800, these.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 13 12:29:47 2017 No.9164439 >>9156217 Those cheeses don't look ripe

>>	Anonymous Thu Jul 13 12:30:43 2017 No.9164446 >>9164397 >I hate fucking bree Are you travelling to Mordor?

>>	Anonymous Thu Jul 13 12:39:43 2017 No.9164474 >>9164397 >Also I hate fucking bree. You have awful taste and spelling

Anonymous Thu Jul 13 12:55:19 2017 No.9164527
File: 1.67 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google]

/ck/ help me I have too much cheese
I keep buying it on sale because it looks good and not knowing what to do with it
(In case it needs to be said I only unwrapped the open ones to get pictures obviously I don't store shit in this state)

Anonymous Thu Jul 13 13:13:03 2017 No.9164586

>>9164433
>that dark-ish hard one you chose, on the right

I was looking for a hard cheese too and I considered that one too. (>>9157359) But then I thought, 'maybe that one on the right of it, since it's a bit darker, maybe it will be even stronger in taste'

and I was afraid of that goat cheese barrel of yours, they tend to be crumbly in the inside

but other than that great choice Anon

>>	Anonymous Thu Jul 13 13:14:34 2017 No.9164589 >>9151536 Soft goat cheese with honey. Hopefully it'll have sliced almonds or pistachio sprinkled on top. Served smeared on toast or a cracker.

>>	Anonymous Thu Jul 13 13:32:43 2017 No.9164680 >>9151536 Pont-l'évèque + cantal + munster. >no St Marcellin, won't come back.

>>	Anonymous Thu Jul 13 13:34:32 2017 No.9164687 File: 1.27 MB, 1444x889, cheesecrustguide.png [View same] [iqdb] [saucenao] [google] >>9151545 source : am French

>>	Anonymous Thu Jul 13 13:44:43 2017 No.9164721 File: 225 KB, 1300x800, 1499704170425.jpg [View same] [iqdb] [saucenao] [google] >>9164687 >not eating Laguiole crust disgusting pig.

>>	Anonymous Thu Jul 13 14:05:59 2017 No.9164780 >>9159841 what do you call someone who prefers the creamy/soft/blander cheeses as opposed to the hard/sharp/intense cheeses?

>>	Anonymous Thu Jul 13 14:09:32 2017 No.9164787 File: 174 KB, 1300x800, cheese2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jul 13 14:10:07 2017 No.9164791 >>9164780 Is is the texture you have a preference for, or is it the intensity of flavor? In other words, would you like a hard mild cheese? Or a soft strong one?

>>	Anonymous Thu Jul 13 14:11:30 2017 No.9164798 >>9164791 its the intensity. I feel really intense flavors of some foods are to overpowering to enjoy that food in general. I fucking love Brie, but camembert not so much.

Anonymous Thu Jul 13 14:11:35 2017 No.9164799

>>9156217
Share your notes, I demand cheesy knowledge.

Have you tried danbo cheese?

I recommend everyone to try Skipper, Jide, Gamle Ole etc. if you find yourself far up north, these are my favourites and I recommend them highly. The more pungent the better.

>>	Anonymous Thu Jul 13 14:13:19 2017 No.9164806 >>9151536 your pussy-cheese, beautiful now get on the table and spread em

>>	Anonymous Thu Jul 13 16:00:31 2017 No.9165219 what do you call cheese trolley operators? cheese trolley engineers? cheese deliverance? cheese on wheels?

>>	Anonymous Thu Jul 13 16:01:58 2017 No.9165228 >>9165219 Trolley Dude

>>	Anonymous Thu Jul 13 22:45:17 2017 No.9166760 >>9151536 Just leave the trolley here. You're free to go. Thanks

>>	Anonymous Thu Jul 13 22:48:39 2017 No.9166780 >>9151536 deep throat the goat cheese. then grab a cracker to hold a shmear of shmegma

>>	Anonymous Thu Jul 13 22:49:49 2017 No.9166786 >>9164687 upvoted

>>	Anonymous Thu Jul 13 22:51:01 2017 No.9166793 >>9151536 gouda, smoked.

>>	Anonymous Thu Jul 13 23:04:00 2017 No.9166837 Cheese is fucking disgusting.

>>	Anonymous Thu Jul 13 23:06:43 2017 No.9166850 >>9164687 If /ck/ ever got stickies, this pic should be part of it

>>	Anonymous Thu Jul 13 23:07:23 2017 No.9166856 File: 1.98 MB, 2988x5312, c0lvXes[1].jpg [View same] [iqdb] [saucenao] [google] >>9166837 here try this

>>	Anonymous Thu Jul 13 23:07:51 2017 No.9166858 File: 131 KB, 750x724, 1446007115641.jpg [View same] [iqdb] [saucenao] [google] >cheese No thanks, I'm not a fat dairy addicted Americunt. What's your excuse for eating cheese over the age of 8? Cheese is the fidget spinners of food.

>>	Anonymous Thu Jul 13 23:08:30 2017 No.9166862 >>9166856 >now melts as an american who eats lots of cheese, just... sigh

>>	Anonymous Thu Jul 13 23:13:47 2017 No.9166872 >>9166858 Whoah there. All of Europe would like to have a word with your troll ass. America's problem has to do with quality, but your post missed that point.

>>	Anonymous Fri Jul 14 00:02:37 2017 No.9167022 >>9152034 Yes they are, Fuck Off Monsieur Faggot

>>	Anonymous Fri Jul 14 00:05:58 2017 No.9167032 >>9151747 How 2 pronounce tomme and chaource?

>>	Anonymous Fri Jul 14 00:11:31 2017 No.9167047 >>9164527 Buy some sodium citrate and make mac and cheese.

>>	Anonymous Fri Jul 14 00:22:40 2017 No.9167081 Une bonne chèvre, s'il vous plaît.

>>	Anonymous Fri Jul 14 02:51:10 2017 No.9167570 >>9167032 \tɔm\ and \ʃa.uʁs\

>>	Anonymous Fri Jul 14 03:07:25 2017 No.9167614 >>9167081 >Suggesting some of the cheeses offered wouldn't qualify as "bon" I'm curious, in which dialect would goat cheese be feminine? "Trésor de la Langue Française" agrees with my usage that it's masculine.

>>	Anonymous Fri Jul 14 04:24:42 2017 No.9167752 >>9167614 fucking French people. you cant argue about authenticity when hyaluronic of your shit is impossible to get internationally. also how is a goat not feminine? you making it with goat semen?

>>	Anonymous Fri Jul 14 04:27:32 2017 No.9167757 >>9151536 Smoked Brie hits the spot, especially Beech smoked.

>>	Anonymous Fri Jul 14 04:30:31 2017 No.9167764 >>9151536 I'll have the Morbier, the Stilton, and your recommended triple cream, please.

>>	Anonymous Fri Jul 14 04:35:22 2017 No.9167775 >>9167752 The goat male is called "un bouc", goat dick cheese is a northen delicacy called "du gouda". On the other hand, goat milk cheese is "un fromage de chèvre", which become by metonymy "un chèvre".

>>	Anonymous Fri Jul 14 05:01:45 2017 No.9167826 >>9167775 youvee got to understand that none of that really makes sense to me because i dont know any french other than the 2 common foreign phrases.

>>	Anonymous Fri Jul 14 05:11:14 2017 No.9167852 >>9151928 It was a way of keeping milk edible beyond a day or two. No fridges in ancient times. 'Dumb fuck farmers' survived famines because of this, while super intelligent people like you ended up as manure.

>>	Anonymous Fri Jul 14 05:18:12 2017 No.9167870 A bullet, waitress.

>>	Anonymous Fri Jul 14 05:43:36 2017 No.9167916 >>9157348 Oh, Anon. YOU and that cute brain made me happy. "Ice cream truck for adults" heehee!

>>	Anonymous Fri Jul 14 05:45:18 2017 No.9167922 >>9151536 >You have Torta del Casar? >Uhhh... I'm afraid n- >Then get the fuck off out of here froggo

>>	Anonymous Fri Jul 14 05:50:42 2017 No.9167931 >>9165219 Cheesebrah

>>	Anonymous Fri Jul 14 05:54:39 2017 No.9167936 >>9152070 I've got fart jokes up the ass.

Anonymous Fri Jul 14 05:59:35 2017 No.9167942

>>9164687
>>9164721
>Laguiole
Holy shit, that cheese is good. I'm pretty sure I'd be happy with just some fresh bread and a hunk of that 18-month old cheese. I guess it makes sense for a cow town to have cheese, but it sorta blew my mind at the time and I spent too much money on cheese (and a knife, of course).

>>	Anonymous Fri Jul 14 06:04:33 2017 No.9167947 File: 158 KB, 625x751, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jul 14 06:24:10 2017 No.9167974 >>9161278 Nobody cares you French faggot

>>	Anonymous Fri Jul 14 07:57:36 2017 No.9168122 Meet me at the leather club two blocks down, fagboy.

>>	Anonymous Fri Jul 14 09:23:12 2017 No.9168278 >>9168122 fuck off jabroni

>>	Anonymous Fri Jul 14 16:30:48 2017 No.9169777 >>9151536 The cheese between your legs if you don't mind.

>>	Anonymous Fri Jul 14 16:57:09 2017 No.9169849 >>9161278 "Between" means you're making up numbers.

>>	Anonymous Fri Jul 14 17:37:33 2017 No.9169957 File: 38 KB, 528x456, 1469756388900.png [View same] [iqdb] [saucenao] [google] A few slices of Kraft Singles, please.

>>	Anonymous Fri Jul 14 17:56:40 2017 No.9170003 File: 1.55 MB, 2560x1440, 20170714_152302.jpg [View same] [iqdb] [saucenao] [google] "I've got my own, thank you."

>>	Anonymous Fri Jul 14 21:00:45 2017 No.9170577 >>9151747 Been to France several times, can confirm. Hyper local meat, cheese, and wine. It was great, except they don’t cook beef very well.

>>	Anonymous Fri Jul 14 21:02:32 2017 No.9170580 >>9151765 Bites of each separately, savor with a nice wine for best results. I like semi-sweet reds with thick stinky cheeses.

>>	Anonymous Fri Jul 14 21:07:24 2017 No.9170597 Help me /ck/, how do I get into stinky cheese?

>>	Anonymous Fri Jul 14 21:14:41 2017 No.9170617 >>9170597 Develop a foot and BO fetish

>>	Anonymous Sat Jul 15 01:22:50 2017 No.9171412 File: 14 KB, 180x233, I'mSecretlyANigger.jpg [View same] [iqdb] [saucenao] [google] >>9151536 Your finest Comté and a bit of chèvre if you don't mind, thanks lass

>>	Shekelman Sat Jul 15 01:25:04 2017 No.9171420 File: 14 KB, 480x360, 0 (1).jpg [View same] [iqdb] [saucenao] [google] Ill take the manchego.

>>	Anonymous Sat Jul 15 01:45:47 2017 No.9171476 File: 76 KB, 500x505, 1499997126600.jpg [View same] [iqdb] [saucenao] [google] Yeah pass the whiz cheese

>>	Anonymous Sat Jul 15 02:13:49 2017 No.9171533 whats the french equivalent of cheddar (cheap and widely used in France)

>>	Anonymous Sat Jul 15 02:17:32 2017 No.9171539 File: 63 KB, 600x402, String-Cheese_9724.jpg [View same] [iqdb] [saucenao] [google] >>9151536 I'll have your finest rod of string cheese, unstripped and of a 2017 vintage

>>	Anonymous Sat Jul 15 02:22:42 2017 No.9171551 >>9171539 Muh cheese fingers

>>	Anonymous Sat Jul 15 02:27:18 2017 No.9171568 >>9151536 only the finest Kraft American Single

>>	Anonymous Sat Jul 15 03:44:36 2017 No.9171771 >>9151765 What's the orange cheese on the right side there?

>>	Anonymous Sat Jul 15 03:50:05 2017 No.9171796 >>9151536 Brunost. Reminds me of my childhood.

>>	Anonymous Sat Jul 15 04:03:14 2017 No.9171833 >>9171771 memelette cheese >>9171796 *mysoct

>>	Anonymous Sat Jul 15 04:04:24 2017 No.9171838 >I'll have your runniest, mouldiest, most putrid cow lactation thank you

>>	Anonymous Sat Jul 15 04:04:57 2017 No.9171840 >>9151536 I can spot the morbier in the far right so I'll be having that. The rest I'll take as surprise.

>>	Anonymous Sat Jul 15 04:07:37 2017 No.9171845 >>9151782 >just means the same day I mean ideally yes, but if it's something you do once a year you can refer to a week ago as 'just'.

>>	Anonymous Sat Jul 15 04:08:39 2017 No.9171847 File: 414 KB, 690x690, 690x690_nugatti_original.png [View same] [iqdb] [saucenao] [google] >>9171833 *my cock That's what you can eat. Nugatti and Brunost sandwiches are the shit.

>>	Anonymous Sat Jul 15 04:14:17 2017 No.9171858 >>9171847 cheese and hazelnut sandwich, you Norwegians have shit tier food

>>	Anonymous Sat Jul 15 04:18:03 2017 No.9171868 >>9167947 Is this like suicide, but for people who want it to look like bad life choices instead?

>>	Anonymous Sat Jul 15 14:56:24 2017 No.9173319 Let's see your abondance monsieur.

>>	Anonymous Sat Jul 15 15:31:44 2017 No.9173470 Someone recommend me soft cheeses please i know nothing about cheese. I like mozzarella

>>	Anonymous Sat Jul 15 15:45:49 2017 No.9173517 >>9151536 i'll try everything

>>	Anonymous Sat Jul 15 15:48:59 2017 No.9173532 >>9151536 Your creamiest, runniest, stinkiest of course. Oh and some american yellow please.

>>	Anonymous Sat Jul 15 16:19:05 2017 No.9173661 >>9151536 Camembert is indisputably the GOAT cheese.

>>	Anonymous Sat Jul 15 16:52:33 2017 No.9173803 File: 589 KB, 1000x850, fuckmylife.png [View same] [iqdb] [saucenao] [google] I have nothing left to contribute to this world.

>>	Anonymous Sat Jul 15 16:54:00 2017 No.9173810 File: 602 KB, 1000x850, fuckmylife.png [View same] [iqdb] [saucenao] [google] >>9173803 Sorry, fucked the export. Fixed.

>>	Anonymous Sat Jul 15 16:55:43 2017 No.9173819 >>9151536 Do you have dick cheese?

>>	Anonymous Sat Jul 15 20:06:54 2017 No.9174528 Friendly reminder that camembert > brie

>>	Anonymous Sat Jul 15 20:15:20 2017 No.9174552 File: 300 KB, 854x1280, 1499320071107.jpg [View same] [iqdb] [saucenao] [google] >>9151543 I don't fucking fink so m8, there's other people on this train besides u. u kno wot? u aint gettin nuffin u greedy little cunt

>>	Anonymous Sat Jul 15 20:19:25 2017 No.9174562 >>9173810 >>9173803 For what purpose?

>>	Anonymous Sat Jul 15 20:20:47 2017 No.9174564 >>9173819 Only uncivilized barbarians have dick cheese

>>	Anonymous Sun Jul 16 00:24:52 2017 No.9175446 >>9167032 Tommy and Chiaotzu

>>	Anonymous Sun Jul 16 01:35:53 2017 No.9175609 File: 524 KB, 991x741, whynot.jpg [View same] [iqdb] [saucenao] [google] >>9174562 idk

>>	Anonymous Sun Jul 16 01:36:04 2017 No.9175610 >>9155440 I have large-ish chunks of it on crackers regularly. It's good.

>>	Anonymous Sun Jul 16 01:39:11 2017 No.9175618 >>9151536 No thanks im allergic and not feeling suicidal tonight, maybe later though.

>>	Anonymous Sun Jul 16 07:38:32 2017 No.9176403 File: 39 KB, 620x413, Kim-happy-463258.jpg [View same] [iqdb] [saucenao] [google] >>9151536 All of them, comrade!

>>	Anonymous Sun Jul 16 07:45:36 2017 No.9176427 >>9151583 French masterrace reporting in. I eat a piece of it each day. Best cheese in the world by far

>>	Anonymous Sun Jul 16 07:48:37 2017 No.9176435 >>9156180 Funniest shit i ve read today.

>>	Anonymous Sun Jul 16 07:51:12 2017 No.9176436 >>9151536 epoisses please

>>	Anonymous Sun Jul 16 07:56:05 2017 No.9176447 >>9151546 Why would you pair Roquefort with Italian Style Imitation Roqueford Food Product? Gorgonzola is nice, but why not have more of a variety. I'd be gunning straight for that aged fresh goat number on the bottom right

>>	Anonymous Sun Jul 16 08:00:11 2017 No.9176457 >>9151881 The most common or garden and uninteresting French blue? Unless we're talking the cream of the crop of the AOP, in which case ok maybe a lil.

>>	Anonymous Sun Jul 16 08:01:20 2017 No.9176461 >>9151993 What is bread, beer, hot sauce, wine, and half the other food and drink in the world? Fermentation is a common way of preserving and extending the life of food and drink.

>>	Anonymous Sun Jul 16 08:02:23 2017 No.9176462 >>9152007 Fuck off, port is for cunts and wouldn't even pair well will Stilton. Maybe moreso for Blue Stilton but ever still, not a pairing I'd go for.

>>	Anonymous Sun Jul 16 08:04:19 2017 No.9176466 >>9155456 >"Can I have a medium cheese" Fucking what? Fresh, aged fresh, soft, semi-soft, hard, blue. Those are your options if you're gonna be broad.

quiche !!T2UdrWkLSWB Sun Jul 16 08:09:06 2017 No.9176475
File: 61 KB, 689x960, 18519493_808220396009259_180139912234522269_n.jpg [View same] [iqdb] [saucenao] [google]

>>9156217
How many cheeses can we spot? I note Epoisses, morbier, comte, roquefort, tomme fo sho
Out of interest, how do you serve the softs/supersofts? Whole or just assume you'll sell the lot in the eve?

Anonymous Sun Jul 16 08:14:56 2017 No.9176489

>>9156644
Vieux Boulogne, ignore any other answer.

Shit is banned on public transport it's that bad. Very tasty though.

>>9159471
Be the big cheese on your block with a wheel of the good stuff!

>>9159763
Where muh ewe's milk at?

>>9159841
Your evaluation of number 3 is accurate other than the whole nightman/dayman thing. The line of ash is purely for decoration, although a lot of people mistake it for mould.

>>9164446
I too had a bad experience in the Prancing Pony

>>9171412
Because half that board totally isn't chèvre.

>>	Anonymous Sun Jul 16 09:03:37 2017 No.9176586 >>9166856 The frightening thing is it never claims to be cheese, just "cheddar style" shreds, whatever shreds are

>>	Anonymous Sun Jul 16 09:13:11 2017 No.9176611 >>9176462 >port wouldn't pair with Stilton. This is why I keep coming back here.

>>	Anonymous Sun Jul 16 09:22:49 2017 No.9176629 >>9156202 Holy shit Ive had this before it melted Each shredded cheese just turns into a burnt crisp when you heat it up

>>	Anonymous Sun Jul 16 10:20:35 2017 No.9176805 File: 288 KB, 1080x1080, Ingrid.jpg [View same] [iqdb] [saucenao] [google] I want to broaden my cheese vision. Right now I really love bleu cheese. Can anyone recommend me a nice pairing of cheese and wine?

>>	Anonymous Sun Jul 16 10:22:49 2017 No.9176812 >>9176805 how many gallons of 50 year old banker semen do you think she has gargled?

>>	Anonymous Sun Jul 16 10:27:35 2017 No.9176824 >>9176812 not enough to get a better place

>>	Anonymous Sun Jul 16 12:02:49 2017 No.9177115 >>9176611 For your sakes I'll give it a go, since I'm stuck in an airport that's full of cheese and port

>>	Anonymous Sun Jul 16 12:11:57 2017 No.9177142 >>9167974 you jelly ? btw, do americans really eat pic related ?

quiche !!T2UdrWkLSWB Sun Jul 16 13:34:36 2017 No.9177427
File: 30 KB, 358x262, 1498581615076.jpg [View same] [iqdb] [saucenao] [google]

>>9176805
The most classic is possibly roquefort and sauternes
Some of the best I have experienced have been
Epoisses and oregonion pinot n
Gorgonzola and el maistro sierra oloroso
91 pomerol and 3yr old comte

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/ck/ - Food & Cooking