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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9146229 No.9146229 [Reply] [Original]

Ah, there you are my stinky princess!

>> No.9146622
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9146622

>>9146229
what is this?

>> No.9146663

>>9146622
its smoked garlic. its smoked for a long time and it turns all black. its got a pleasant woody-smoky taste and its nice to eat on its own as well. i scrape a bit on toasted bread and add olive oil and a little sea salt and just eat that. i cant speak for op but i think he likes it too.
he is right though, they are pretty smelly.

>> No.9146664

>>9146663
>>9146663
mmmm, carcinogenic garlic. my absolute fave.

>> No.9146669

>>9146664
So you never ever eat any smoked bbq?

>> No.9146702

>>9146669
Smoked BBQ is a jewish trick to infest the upper middle with cancer, because they are smart enough to fight the jew itself.

>> No.9146703

>>9146663
where would you buy such a thing if you were so inclined?

>> No.9146704
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9146704

>>9146229
Does Black Garlic Matter?

>> No.9146705

>>9146703
i get mine from a "organic food chain farmers market" style establishment maybe try whole foods or something. its sometimes sold without the packaging,

>> No.9146762

>>9146663

Black garlic is not smoked. It's fermented.

>> No.9146770

>>9146762
I thought it was baked at low heat for like a week.
Maybe I'm thinking of something else.

>> No.9146832

>>9146770
no that's right it's kept at low heat for like 2 months, it's not exactly fermented but it's very similar