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/ck/ - Food & Cooking

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9132688 No.9132688 [Reply] [Original]

How do you make the best possible burger? Should i marinate it?

>> No.9132731

onions

>> No.9132749

>>9132731
hmm interesting

>> No.9132754

>>9132688
paprika

>> No.9132766

use 80/20. salt and pepper. top it however you like.

/thread

>> No.9132770

>>9132766
thank you

>> No.9132773

2 small patties > 1 big patty

>> No.9132778

>>9132688
marinate ground beef...lolno..
try mixing in some montreal seasoning in w ground beef when you form your burgers instead.

>> No.9132791

>>9132778
Some of the recipes i have suggest mix it with whisked egg and some shitt but i dont realy see why ???

>> No.9134122

>>9132688
Bit of Worcester sauce, an egg, onions that have been previously cooked, an egg if you want, sometimes I add a little italian seasoning too.

>> No.9134151
File: 29 KB, 350x515, 1430063406943.png [View same] [iqdb] [saucenao] [google]
9134151

>>9132688
>Should i marinate it?
deebly goncerned

>> No.9134158

Two wide diameter flat patties
One large bun
Three slices of cheese
Grilled onion
Tomato
Pickles

Das it. Das all you need.

>> No.9136156

>>9132791
It isn't necessary. The 80/20 salt&pepper guy knows exactly what's up. Also make sure you toast the inside of the hamburger buns. That brings the burger to top tier. Onions in the meat ain't a terrible idea. Experiment and shit, figure out what you like most.