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/ck/ - Food & Cooking

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9130819 No.9130819 [Reply] [Original]

food and cooking webms

>> No.9130833
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>> No.9130885
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>> No.9130901

I'll never get why people suck sushi's dick so much. He's literally just cutting little pieces of fish and putting them on a plate. How hard can that possibly be?

>> No.9130908

Post some gifs.
These shitty webbums don't work in Safari.

>> No.9130922
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>> No.9130926
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>> No.9130938
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>> No.9130945

y tho

>> No.9130946
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>> No.9130969
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>> No.9131105


Buy a real computer idiot.

>> No.9131120


What is that and where do I get one?

>> No.9131130


try it and get back to me

>> No.9131262
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>> No.9131308
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>> No.9131325
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>scoops up garlic by quickly sliding knife blade-first toward hand

>> No.9131327

I wish I could do that.

>> No.9131338

please post rum martinez

>> No.9131342

I believe you can if you practice Anon. I believe, in you.

>> No.9131343

Some people aren't spazes.

>> No.9131347

still not a good idea

>> No.9131375
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How could someone eat that and live with themselves??

>> No.9131529

Japanese add to everything unreachable level of autism. That's what fascinating

>> No.9131802
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>> No.9131809


>> No.9131813
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i'm no chef but something about this looks wrong

>> No.9131834
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happy times

>> No.9131841

hot dog no bun

>> No.9131846
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have fun cleaning up

>> No.9131861
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>> No.9131917

Now THAT'S fresh fish!

>> No.9131920
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Hello darkness my old friend.

>> No.9131969

Love this one.

>> No.9131995
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All those beautiful high-quality ingredients... just... ruined.

>> No.9132009

Is this Sushi grade fish?

>> No.9132014

Whatever happened to lemon key man?

>> No.9132023


>> No.9132028
File: 2.84 MB, 480x270, rum martinez.webm [View same] [iqdb] [saucenao] [google]


>> No.9132036


there is no such thing as sushi grade fish.

>> No.9132065
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>> No.9132075

thank you

>> No.9132083

but does it taste good

>> No.9132088

My god that's convoluted as hell. I bet it tastes amazing though.

>> No.9132097
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>> No.9132115
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>> No.9132125
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>> No.9132137

no clover for mac?

>> No.9132138
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There's no need for that

>> No.9132152
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>> No.9132158

>Jack version
Fuck off.

>> No.9132159

It is?

My mistake

>> No.9132160
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>> No.9132260

Ewww, why did she use "american" """"""cheese"""""" for that? Might as well have thrown in the plastic wrapper since it has the same nutritional value.

>> No.9132305

But deep frying puff pastry is ridiculous, it won't puff...

>> No.9132319

legit how an 8 year old would "invent" a dish.

>> No.9132371

t. ignorant faggot

>> No.9132598
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Damn slick.
This is what happens when you don't paralyze your fish with a hammer before cutting it up.
>processed cheese
t. Amerilard.
>making breakfast during nighttime
Imagine the smell.

>> No.9132750

I'm just about crying here.

>> No.9133037

Is that being served with a blunt

>> No.9133120
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>> No.9133213
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>> No.9133246

when it's just the porchetta and cheese, I'm good

the rest makes me want to vomit

>> No.9133257

Yeah, the moment he puts it in the bun is good enough, no need for more.

>> No.9133268

Why did she think that was a good idea?

>> No.9133314
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>that ketchup/mayo afterbirth

>> No.9133556

I feel like I haven't seen "frip da rice.webm" in a long time, anyone have that

>> No.9133566

i wish there was an honest, non-pc documentary about human beings on nat geo, and David Attenborough said this, verbatim.

>> No.9133658

>a chicken died for this
makes me sick tb.h

>> No.9133686

>that burnt piece of meat
is this what ameritards do? can't even cook meat right?

>> No.9133707

i tried it once
it just tastes like rum straight out of the bottle

>> No.9133729
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>> No.9133734

>When you pop a cyst

>> No.9133738

Stupid yuropoors

>> No.9133749
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>> No.9133751

Is that a boy or a girl?

>> No.9133755

Sure you have

>> No.9133761


cleavers aren't sharp

>> No.9133765

Chinese veggie cleavers are very sharp if you sharpen it like a good boy

>> No.9133768


When I ordered an old fashioned at a nice bar in Tokyo, they did something like this. So cool.

>> No.9133774

Is this what deep frying looks like with 110 volts?

>> No.9133778
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>> No.9133792

I would just take bagged ice so don't have his hands all over my ice

>> No.9133805

Too much, man

>> No.9133864


>> No.9134016

Jesus christ, Favreau. It's just ice.

>> No.9134321
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just for (you)

>> No.9134329


>> No.9134348
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>> No.9134356

Probably, but you never know. Euros dont have access to proper BBQ or mexican food.

>> No.9134363
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>> No.9134375
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>> No.9134393

americans love the outside charred. it's disgusting and literally carcinogenic. fuck them.

>> No.9134402

can't knock it if you haven't tried it eurofat

>> No.9134407
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Fucking wizardry

>> No.9134417

That is a shit ton of gochujang she's putting in there.

>> No.9134425

christ, id be worried as fuck about sawing off my arm

>> No.9134431
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that's nothing

>> No.9134437
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>> No.9134439

fuck you sulli

>> No.9134440
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>> No.9134448

the secret ingredient to authentic japanese food is pain and suffering

>> No.9134452

What's the source?

>> No.9134454

>ywn be this cute
>ywn have near perfect hair

>> No.9134458

this made me so nervous

>> No.9134467


>> No.9134468

Just get a metric ton of plastic surgery and you can look like them too.

>> No.9134473
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this cuts too deep

>> No.9134475
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>> No.9134476
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>> No.9134481

is that a wok(?) with a bunch of sand in it? if so, for what purpose?

>> No.9134482
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>> No.9134486

>that one piglet on the left side that gets pinned under the trap, and trampled to death

>> No.9134489

has science gone too far?

>> No.9134490

sand is actually pretty solid heat conductor you know

>> No.9134491

both animals were dead already ya dip

>> No.9134497
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Kek, never noticed that before

>> No.9134501

you fucking chink, i said "no ice"
you could barely fit a shot in there with all that ice

>> No.9134504
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>> No.9134507

he's probably pretentious enough to not only keep his hands clean, but have a cold water bath behind the bar to keep his hands cold to reduce melting the ice.
It's a sushi chef thing too

>> No.9134512

well, it's stupid. all ice no drink. let alone the price, it's just all bs.

>> No.9134522
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>mfw pineapple pizza people probably think this looks good

>> No.9134524
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>> No.9134526

It easily holds as much liquor as a normal shot would. You don't think the average bar pours the glass to the top right?

>> No.9134528

is that a hubcap?

>> No.9134532
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or this

>> No.9134537

the cut and clarity of the ice is all bs, but it sure looks nice. and a large single piece of ice will cool the liquid you pour on it faster and reduce dilution, not by a terribly noticeable amount but if I'm at that bar and paying whatever they charge I would want an attempt at perfection too.

>> No.9134539

right, so you're saying that ice takes up no space... I still don't understand what your point is.

>> No.9134541

That's not what I said at all. I understand your mad is clouding your judgement but stop and read.

>> No.9134544

imagine that big chunk of ice hitting your teeth every time you went for a drink

>> No.9134548

>just porchetta and cheese
looks pretty good, a little fattening but I'd eat it
>bacon cheese and chicken fingers added
a bit much, would still taste the sandwich though
>mashed cheese fries
at this point the sandwich is disgustingly decadent and I would no longer consume it

Too much of a good thing, man.

>> No.9134550

The way gooks make their pizza dough is a lot different, its very airy and light and slightly sweet. Shrimp would probably be delicious on it.

>> No.9134562

shrimp is the bug of the sea, eww. just looking at a jumbo shrimp makes me want to vomit.

>> No.9134578

What's going on here? Is he flash boiling the water and just pouring it off the top as it boils over? I'd be very interested to see a cross section of this boiler thing

>> No.9134581

Im American and eat a ton of bbq. those first ribs looked like shit. I like char but this is more than usual.

>> No.9134591

"But I asked for Jack and Coke."

>> No.9134595


>> No.9134598

More for me, nerdo

>> No.9134699

It's a well known fact that colder temperatures dulls the sense of taste, and any amount of ice will melt a bit and dilute the booze. Real drink snobs that pay top dollar for a single shot would never bother with this bullshit. It's basically just for rich idiots who have more money than taste, and want people to work extra hard to make them feel special

>> No.9134783
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>> No.9134793


>> No.9134951

>posting HowToBasic


>> No.9134967

Jack looks like what a high school gym locker room smells like.

>> No.9134972

>using sex lube instead of butter
>only using one hand to tenderize your chicken to climax
>not teasing the breasts
>no cream pie shot at the esnd

>> No.9135150
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>> No.9135172

I was standing behind you waiting to order a beer.

>> No.9135174

I'll go buy some cucumbers and practice that.

>> No.9135179


you Jack posters are every bit as incompetent at shit posting as jack is at cooking. Literally No one gives a fuck about him eating. The trigger is him trying to cook and failing at everything at the most basic level.

If you just want to post autism about people eating and trigger /ck/, make some webms of Joey or Review Bra. That shit will net you dozens of (you)s per post. but literally no one gives a fuck about watching a meme-tier bad cook eat

>> No.9135183
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Calm down

>> No.9135189

Mmmm, boiling coffee. Really brings out the bitter.

>> No.9135191
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Relax and take a big boy bite

>> No.9135199
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Please don't be mad

>> No.9135215

I am calm. But me being the perpetual critic just has to call you out for just doing such an inept shitpost. and I don't mean to hurt or demean you. My criticisms are meant to be constructive. I know you can shitpost SO MUCH better if you actually apply yourself and try, and dont just keep hitting a meme without understanding the meme or why people hate it.

You can do better, anon

>> No.9135220

You're not the only one who's sick of it.
It's not even new Jack webms either. Just the same shit over and over.

>> No.9135242
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Just bathe in the radiant light of Ja/ck/, friendos

>> No.9135244

Nah. I'll just hide the thread like I usually do when you show up.
There will be another one tomorrow.

>> No.9135251
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Don't run away

>> No.9135253
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I'll make some more later, I promise :^)

>> No.9135285

Great, now I have to explain to my boss why I'm grinning like a fool while I should be working

>> No.9135292

Allah akbar

>> No.9135300


>> No.9135307

I just put my glasses in the freezer instead.

>> No.9135313

>I am calm. But me being the perpetual critic
Kill yourself. This is 4chan not your fucking theater club, don't act grandiose here you piece of flamboyant shit.

>Literally No one gives a fuck about him eating.
Clearly, people do. I bet you're the same 'mo who constantly makes meta threads lobbying to get fast food threads banned instead of making quality threads with your own OC....which probably doesn't exist, and people probably would criticize too hard for you to deal with if it did.

>> No.9135314

Normally I don't care much for fancy tricks. But that's a cool one.

>> No.9135369

Too small, looks like one of those flame disks that Bic makes

>> No.9135371

the communist revolution can't come soon enough

>> No.9135624

is that a dough bender?

>> No.9135647
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>> No.9135668
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>> No.9135670


What piece of meat is that? Brisket?

>> No.9135673


Yan the Man

>> No.9135679


>"That will be $68, sir"

>> No.9135681


>>making breakfast during nighttime
>Imagine the smell.

Why would it smell differently from during daytime?

>> No.9135695

Holy shit I need to try this.
It looks like shit, but I need to try.

>> No.9135707

It wouldn't smell differently, but it would be perceived differently

>> No.9135709

RIP to pajeet's fingers

RIP to anon's fingers

>> No.9135716

my cousin was making some sort of broth and she overdid it with the Szechuan peppers.
My reaction was similar to that guy's and perhaps more homosexually even

>> No.9135722

he bit out of the worst possible spot to bite out of it

>> No.9135744

I wish there were more A Bite of China webms

>> No.9135755
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>> No.9135762
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would you have her cook for you?

>> No.9135785
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>> No.9135788
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>> No.9135795
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>> No.9135806
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>> No.9135819
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>> No.9135836
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>> No.9135842
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>> No.9135857

So how does that actually taste?

>> No.9135858

what's the spray he perfumes the mushroom with? doesn't look like just water

>> No.9135865

mushroom spray

>> No.9135877
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>> No.9135906

Turkish / Arabic / Greek coffee

Simmer the coffee to form a crema, pour crema off, simmer for more crema. Standard is three pours, third pouring all of what is left.

Even distribution of heat for even extraction of coffee.

Apart from a quality espresso machine, Turkish is the best way to get all the flavor out of your beans with precise control of brewing factors. If you think Turkish coffee is too bitter, you either have an unrefined pallet for coffee, brewed terrible / overoasted beans, or prepared it incorrectly.

>> No.9135908

I'm guessing when you're working with a fish that size you have to know how to butcher it right so at the end he was separating the good parts of that chunk.

>> No.9135920

>what's the spray he perfumes the mushroom with?

Looks like either mirin or sake.

>> No.9135936
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>> No.9135955
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>> No.9135960

This nigga is good, like unironically so.

>> No.9135961
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>> No.9135963
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>> No.9135974
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>> No.9135976


Decent skills but it's not like you need a sharp knife to cut watermelon

>> No.9135977
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>> No.9135985
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is that a movie or cooking show

>> No.9136020

>t. Literal child

>> No.9136021
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>> No.9136032


>> No.9136033
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>hair is thinning
>never cute to begin with

>> No.9136054

Think it's pork shoulder in that clip

>> No.9136089

>no hairnet
>no gloves
>no apron
son what are you doing

>> No.9136095

>it's not like you need a sharp knife to cut watermelon

You'd need one to cut it in one stroke like that.

>> No.9136122
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I'd deposit my meat in him.

>> No.9136123

Don't get fooled by it anons, the gook is peeling some really asianly grown garlic, which is borderline synthetic and cleans easily anyways.

>> No.9136129

this type of tourist attraction shit is just so tacky

>> No.9136130
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Mamma mia

>> No.9136142
File: 2.66 MB, 1920x1080, 1492383716117.webm [View same] [iqdb] [saucenao] [google]

sharp chedda

>> No.9136153
File: 53 KB, 600x593, 1498445875434.jpg [View same] [iqdb] [saucenao] [google]

Look. That's bullshit. Hibachi is an American art form honed over the last 3 decades. It's not a tourist attraction. Every medium size city in America has at least 3 Hibachi places. Maybe its a tourist attraction if you don't live in America and have never seen American Style Hibachi before... But for most of us, we just call it Tuesday Business Lunch with Chan The Man.

Fun fact, they use lemon juice to clean their grills because it is chemical free and smells nice!

>> No.9136167

Look at these flyovers xD


>> No.9136182

Jesus Christ Favreau

>> No.9136197
File: 2.89 MB, 1920x1080, jacks love for pizza.webm [View same] [iqdb] [saucenao] [google]

Yo fuck you anon the most fascinating thing about Jack is his technique of pushing his face towards the food instead of bringing it to his mouth.

>> No.9136205
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>> No.9136215
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>> No.9136218

>filename isn't "how to eat pussy"

>> No.9136253

The fat one in the back already lost an arm

>> No.9136259

only a never-been-there flyover would post that

>> No.9136261

This is so unnecessary. Don't think fish can feel pain though

>> No.9136269

it's already dead. ugh some people are stupid, man.

>> No.9136302 [DELETED] 
File: 2.33 MB, 640x360, steamed buns.webm [View same] [iqdb] [saucenao] [google]

>A Bite of China
Oh cool, I didn't realise there was a whole series, I just saw that tofu clip linked here once.

>> No.9136325
File: 2.98 MB, 1280x720, steamed buns.webm [View same] [iqdb] [saucenao] [google]

>A Bite of China
Oh cool, I didn't realise there was a whole series, I just saw that tofu clip linked here once.

>> No.9136344


>> No.9136351

Sara is still alive. She posted a 4th of July burger. Haven't seen her posted around here lately.

>> No.9136357

tell me about jack. why does he hold the cheese with his fist?

>> No.9136360

Did it make your stomach churn in disgust?

>> No.9136369

Go and fuck your self, spoon feeder

>> No.9136371

f u n g u s by Helmut Lang

>> No.9136374


>> No.9136380
File: 110 KB, 600x524, image.jpg [View same] [iqdb] [saucenao] [google]


>> No.9136382

he's saying that rather than a shot glass with 30ml of liquor, or a highball glass with 30ml of liquor and 210ml of club soda, you're getting a highball glass with 30ml of liquor and 210ml of ice

the disproportionate amount of ice is actually useful and necessary to minimize surface area vs. thermal absorption and provide supercooled but not diluted liquor, without just freezing the bottle. it's a preparation that dates from when freezing a bottle of everything was flat-out impossible, and is still used today because it's showy and because many tokyo bars still don't have room for a freezer that big.

>> No.9136392

Have a (you) - precisely what I was thinking.

>> No.9136399

Does he then bring the customers to the kitchen or take up a whole table with a platter that the whole egg could fit in?

>> No.9136411

You've probably already found it on youtube, the whole series is up there.

>> No.9136442
File: 37 KB, 656x583, 1493316813222.jpg [View same] [iqdb] [saucenao] [google]

What does he mean by this

>> No.9136457

Anyone got the webm of the dude putting butter on two slices of bread then slapping them on his ass in the last second?

>> No.9136458

he is just a mad autist is all.

>> No.9136496
File: 2.94 MB, 1280x720, rice noodles.webm [View same] [iqdb] [saucenao] [google]

Watching it now looking for scenes to webm, it's pretty interesting.

>> No.9136507

How is a diet stressful?

>> No.9136514

It's called a excuse.

>> No.9136521
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>> No.9136539
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>> No.9136547
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>> No.9136548

Glad you find it interesting, and for making some new content.

>> No.9136555
File: 75 KB, 535x340, Tea Gun.jpg [View same] [iqdb] [saucenao] [google]

What's the squeezable bottle of pepsi for?

>> No.9136569

If you're on an iphone or whatever then download the vlc player. The webm will open in another tab and just open with vlc.

>> No.9136581
File: 2.99 MB, 1280x720, pulled noodles.webm [View same] [iqdb] [saucenao] [google]

>> No.9136608
File: 2.80 MB, 1280x720, noodle ride.webm [View same] [iqdb] [saucenao] [google]

>> No.9136662
File: 2.78 MB, 1280x720, zongzi factory.webm [View same] [iqdb] [saucenao] [google]

Dude wraps 3000 of these things a day.

>> No.9136698

Love the buttplug action at 0:39

>> No.9136709

you can taste the dying dreams of a man educated in geology who wanted to cut precious stones for a living only to find the market flooded and serving alcohol his only job option.

>> No.9136712


I've cooked a ton of pork shoulders and none have had that thick tough layer of fat. WTF is he doing?

>> No.9136718

grorious nippon baroon

>> No.9136741

this asshole, just flip the fucking tray over

>> No.9136763


My dick would be diamond if they were M fatter

>> No.9136770

That's chinese you idiot

>> No.9136779
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This is NOT okay

>> No.9136780

surly king of the dumpling tower

>> No.9136791


I never understood the technique behind pulling the dough and it magically dividing itself into halves

>> No.9136798

Probably like cheese.

>> No.9136813


It's one of those restaurants where the chef cooks at the table as part of the entertainment

>> No.9136836

>People are still this bootyblasted about a topping

>> No.9136999
File: 2.94 MB, 1280x720, drunken crabs.webm [View same] [iqdb] [saucenao] [google]

>> No.9137123
File: 2.47 MB, 1280x720, MULLET.webm [View same] [iqdb] [saucenao] [google]

>> No.9137160

anon asking the questions that matter

>> No.9137186

if that was butter he poured into the pan, then no, because the steak is going to taste like burned and acrid butter

>> No.9137287


>> No.9137358

That's skin, anon.

>> No.9137360

>when you get a fat girl naked

>> No.9137508

could be clarified tho
pan didn't look retarded hot

>> No.9137559

Not sure why the hate on this question. Just a bunch of edgy kids trying to act cool? No clue.

But anyway, to answer your question. It's because he's retarded.

I would assume it's because that's how you should hold veg n shit when chopping it, and he's just to fucking retarded to not realize that's not how you cut fucking cheese.

>> No.9137618
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>> No.9137622
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>> No.9137630
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>> No.9137633
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>> No.9137636
File: 2.35 MB, 640x360, Ohio Cuisine.webm [View same] [iqdb] [saucenao] [google]

>> No.9137642

>sneaking in those jack clips
you cheeky bastard

>> No.9137644

If it was clarified then that means it had to be even hotter to make it start smoking since clarified butter has a higher smoke point. Any time oil or fat starts smoking like that it's going to give it off flavors.

>> No.9137645
File: 2.83 MB, 320x180, pizzaroni.webm [View same] [iqdb] [saucenao] [google]

>> No.9137652

I'm gonna fucking kill myself. I feel sick.

>> No.9137683

I mean i fucking hate this guy but that dish was clearly meant to be eaten at the table.

The iron came out of the oven or whatever was heating it, he poured the butter in clarified or otherwise, and then he plated the steak inside. Guests eat after a minute or two to finish a sear.

It's all for show.

>> No.9138051

You know how if you hold a rope end to end in a line it looks like two ropes in the middle?
Its essentially that but stretched really thin, and then you just cut off both ends for a bunch of lines.
Its not actually a bunch of strings until the end, until then its all the same strings.

>> No.9138101
File: 2.85 MB, 426x240, 1463427582124.webm [View same] [iqdb] [saucenao] [google]

>> No.9138152

Kek, that's great

>> No.9138186

I always thought it was weird that the sausage comes out with no sauce on it.

>> No.9138191
File: 10 KB, 320x240, 1384018659353.jpg [View same] [iqdb] [saucenao] [google]

Was he attempting to score the meat?

>> No.9138210

Is it bad if I think that that actually looks somewhat appetizing

>> No.9138216


>> No.9138234

I am sick of him as well.

>> No.9138256

Hum it doesn't seem appealing at all to me. I bet you can't even taste 1/3 of all the ingredients she put in this.

>> No.9138261
File: 41 KB, 610x610, humidity.jpg [View same] [iqdb] [saucenao] [google]

anon this is a blue board

>> No.9138301

then gtfo.

>> No.9138438

That is 5.5 ways retarded. One of which being the waste of money involved in such a small bag of chips. At least get the Costco sized nigga

>> No.9138464
File: 998 KB, 1280x720, ariel dog2.webm [View same] [iqdb] [saucenao] [google]


>> No.9138503

tfw you dribble it down your shirt

>> No.9138588

>poisoning crabs to death
goddamn meat eaters are fucked up

>> No.9138610

This is the single most pretentious webm I've ever seen. I'd like to try it though

>> No.9138694

A place like that, it outta be worth it

>> No.9138781

It was good until the bread and blend part.

>> No.9138824


>It's a well known fact that colder temperatures dulls the sense of taste

not a bad thing

>and any amount of ice will melt a bit and dilute the booze

not a bad thing

you know barmen have been factoring dilution into their drinks for like a hundred years right

it doesn't make you a pleb to enjoy booze with ice. appreciating the liquor and enjoying it are different things

>> No.9138887


>> No.9138908

Geologist cutting precious stones : O)

>> No.9138980


>> No.9139136

>using that many sticky notes
I guess if you want to overpower everything else.

>> No.9139162

what the fuck

>> No.9139220
File: 40 KB, 560x560, 1494432257037.jpg [View same] [iqdb] [saucenao] [google]

sauce pls

>> No.9139337

Hey look everyone it's that meme Guy!

>> No.9139405

>$50 meal

>> No.9139431

and in the end they were just for decoration

>> No.9139613
File: 6 KB, 250x249, 1499266432869.jpg [View same] [iqdb] [saucenao] [google]


>> No.9139866

Its not my fetish but when she gets to the skewering I can't help but think of her doing that to someone's urethra.

>> No.9139947

just like bars have 'shareable foods' on their menu if they serve food. like chicken wings, pizza, and so on. it's all a scam bruh.

>> No.9139953
File: 2.85 MB, 460x460, 1492498073370.webm [View same] [iqdb] [saucenao] [google]


>> No.9140884

Shut the fuck up man

>> No.9140904

can i have some lime in that please my dude

>> No.9140923

Lol but you're addressing euros with that image and reply stupid cuck

>> No.9140940

Found this out when I forgot my flip-flops ! I was very Hot-Footed !

Thanks, Bill

>> No.9141046

in English please.

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