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/ck/ - Food & Cooking

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File: 116 KB, 1513x851, roy fukkin loves pizza.jpg [View same] [iqdb] [saucenao] [google]
9128809 No.9128809 [Reply] [Original]

PIZZA THREAD!

>> No.9128838

>>9128809
>pic not related

>> No.9128837

>>9128809
the only real pizza is flatbread with cheese and leaves

>> No.9128841

Bumping this comfy thread

>> No.9128871

what's a good cheap substitute for a pizza stone?

>> No.9128882
File: 70 KB, 720x720, 1497983094567.jpg [View same] [iqdb] [saucenao] [google]
9128882

>>9128837
I agree thats why I go to subway for my pizza.

>> No.9128889

>>9128871
toaster oven

>> No.9128905

>>9128882
Weebs really are this dumb.......

>> No.9128927

>>9128882
back in my day Subway had a pizza sub, a spicy italian with meatball sauce.

It was fucking delicious.

>> No.9128929

>>9128871
why don't you just go get a rock from outside?

>> No.9128938
File: 611 KB, 611x1135, DD6i_9vXcAAIRz7.png large.png [View same] [iqdb] [saucenao] [google]
9128938

>> No.9128951
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9128951

>>9128938
Thats no za I ever heard of, you must be black

>> No.9128969
File: 117 KB, 444x440, 1374796030634.png [View same] [iqdb] [saucenao] [google]
9128969

>>9128938

>> No.9128984

>>9128871
Unglazed tiles from a big box hardware store. The glaze can have lead so don't get those. 4 of the 12" size will work and are cheap as fuck.

>> No.9128991

>>9128809

FUCKING PIZZAFAGS GET THE FUCK OFF OF MY BOARD!!!

GOD

FUCKING

DAMN

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!

>> No.9129046

What spices do you put in your pizza sauce?

mine are: black pepper, salt, cayenne, red pepper flakes, oregano, basil, and a little sugar.

>> No.9129050
File: 11 KB, 184x184, 1492189404038.jpg [View same] [iqdb] [saucenao] [google]
9129050

Lets talk about Pineapple + Pizza and the ramifications.

>> No.9129079
File: 2.04 MB, 3120x4160, 1485156607284.jpg [View same] [iqdb] [saucenao] [google]
9129079

r8 my afternoon 10-topping pizza from a slightly smaller chain.


It was above average, but not above any other chain pizza really.
The pepperoni was the only part that tasted above average, and the crust was worse than Domino's, I couldn't even finish it.

>> No.9129083

>tfw have only been eating margherita pizza ever since I was 10
>can't stand any other kind of pizza that I've tried (vegetarian, pepperoni, BBQ, chicken)

Am I going to be stuck with eating one kind of pizza for the rest of my life?

>> No.9129085

>>9129083
Oh yeah also, the smell of the vegetarian pizza is honestly the best smelling pizza ever to me, but I cannot stand the taste of it. I also hate mushrooms more than anything, so that might be a contributing factor.

>> No.9129091

>>9129083
>only ever eating meme pizza

Reminder that Italians aren't white.

>> No.9129096

>>9129046
I literally just use high quality roma tomatoes pureed with salt. I sprinkle red pepper flakes, oregano and thyme before baking. I add basil leaves when I remove from the oven. Pizza sauce should be nothing but good quality tomatoes and salt.

>> No.9129102

>>9129096
Take your meme sauce and shove it.

>> No.9129129

>>9129079
>No mini table
Shit pizza. Also spoiler tags don't work on /ck/, lurk more.

>> No.9129191

>>9129102
>Asks what spices do you use for sauce
>reply with quality tomatoes and salt
>hurr durr meme

Faggot millennial.

>> No.9129210

400-600 calories a slice.

>> No.9129280

>>9129191
>Pizza sauce should be nothing but good quality tomatoes and salt.

meme sauce for meme pizza, no zest.

>> No.9129533

Sausage bacon and jalapeno is my new favorite.

>> No.9129554
File: 2.55 MB, 3264x2448, IMG_2918.jpg [View same] [iqdb] [saucenao] [google]
9129554

Pizza oven is going for the 4th

>> No.9129577
File: 3.05 MB, 3264x2448, IMG_2924.jpg [View same] [iqdb] [saucenao] [google]
9129577

Glistening Pepperoni Supreme

>> No.9129597
File: 2.62 MB, 3264x2448, IMG_2925.jpg [View same] [iqdb] [saucenao] [google]
9129597

Less shiny

>> No.9129604

>>9128927
I still order that! Sometimes I get a BMT with meatball marinara sauce instead.

>> No.9129630

>>9129577
i want t omake lvoe tot his pizza

>> No.9129781

>>9129554
Nice. Give us a shot of your wood fired oven.

>> No.9130234

>>9129050
I wouldn't order it, but I'll eat it.

>> No.9130270
File: 1.05 MB, 1100x583, 1461409198696.jpg [View same] [iqdb] [saucenao] [google]
9130270

>> No.9130277
File: 133 KB, 920x690, pizza.jpg [View same] [iqdb] [saucenao] [google]
9130277

>> No.9130281
File: 140 KB, 920x920, pizza3.jpg [View same] [iqdb] [saucenao] [google]
9130281

>> No.9130285
File: 73 KB, 920x613, pizza4.jpg [View same] [iqdb] [saucenao] [google]
9130285

>> No.9130289
File: 90 KB, 920x614, pizza5.jpg [View same] [iqdb] [saucenao] [google]
9130289

>> No.9130297
File: 115 KB, 920x518, pizza6.jpg [View same] [iqdb] [saucenao] [google]
9130297

>> No.9130303
File: 81 KB, 600x600, pizza7.jpg [View same] [iqdb] [saucenao] [google]
9130303

>> No.9130305

>>9128809
That's a big big pie.

>> No.9130310
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9130310

>> No.9130352
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9130352

>> No.9130377
File: 228 KB, 670x837, Bulgogi-Kimchi-Pizza.jpg [View same] [iqdb] [saucenao] [google]
9130377

Back when I lived in Washington state, we had a deli down the road owned by an old Korean couple. They made a Bulgogi pizza and it was the best pizza I've ever had. I miss it so much.

>> No.9130388

>>9130352
jalapeno and peperoni are a goat combination
I dislike mushrooms

>> No.9130404

>>9128938
>>9129079
>>9129554
>>9129577
>>9129597
>>9130270
>>9130277
>>9130281
>>9130285
>>9130289
>>9130297
>>9130303
>>9130310
>>9130352
>>9130377

I would eat those.

>> No.9130764

Colorado = shit'za

>> No.9130767
File: 247 KB, 1254x688, kn_20ramsay_20eating_20pizza.0.jpg [View same] [iqdb] [saucenao] [google]
9130767

was he right?

>> No.9130884
File: 3.14 MB, 394x222, 4e63ea083ac9f5e89100c9c87f2a4053df86db83efa0d71cdcd6a797b9fdc991.gif [View same] [iqdb] [saucenao] [google]
9130884

>tfw I like pizza that's been in the oven longer than usual
>too beta to tell the guy to leave it in longer

>> No.9130900
File: 108 KB, 800x530, p2.jpg [View same] [iqdb] [saucenao] [google]
9130900

*blocks your path

>> No.9131158

>>9129050

Pineapple on pizza is the skub of the late 2010s

>> No.9131162

>>9128809
horsecock

>> No.9131165

>>9130900
more like blocks your arteries

>> No.9131167
File: 544 KB, 303x357, vomiting damegami.gif [View same] [iqdb] [saucenao] [google]
9131167

>>9130900
>instant mac and cheese

>> No.9131179

>>9129079
Why are the toppings still raw?

>> No.9131182

a real pizza(that i make at home):
>mozzarella
>gorgonzola
>prosciutto
>homemade tomato sauce
>champignons
>basil
>pepers sometimes
>onions
>aragula
>artichokes
>oregano

>> No.9131294
File: 147 KB, 1034x772, Meat Feast Pizza.jpg [View same] [iqdb] [saucenao] [google]
9131294

Pizza Hut pizza, anyone?

>> No.9131334 [DELETED] 
File: 99 KB, 636x832, Pizza-Time.jpg [View same] [iqdb] [saucenao] [google]
9131334

oh shit! I dropped my pizza in my rush to catch the crossing!

>> No.9131392

>>9129554
How comes they don't fall off the wall?

>> No.9131408

jesus christ i shouldn't be looking through this thread when i'm starving

>> No.9131436
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9131436

>> No.9131893

After reading this thread it's pretty clear what I'm having for dinner. Chicken tikka lasagna.

>> No.9131895
File: 98 KB, 800x420, tikka-lasagne1-e1457534591729 (1).jpg [View same] [iqdb] [saucenao] [google]
9131895

>>9131893

>> No.9131906

>>9130764

YOU TAKE THAT BACK

>> No.9133821

what's the consensus on 'go 'za?

>> No.9133838

>>9131179
Because the retard ordered too many toppings. Too many and shit doesn't cook. Even pizza hut warns this on their website

>> No.9133862
File: 141 KB, 800x570, e6804c0e-1678-4ff4-8cfe-190268f06367-pizza[1].jpg [View same] [iqdb] [saucenao] [google]
9133862

>>9130900
Giving me flashbacks to my college days, getting shitfaced and then grabbing some 2am Ian's. Mac and Cheese pizza is the best

>> No.9134037

>>9129050
it's the reddit of pizza toppings

>> No.9134062

>>9129050
an affront to all that is rational and sacred

>> No.9134085

>>9133821
love me some 'go 'za, especially when you add 'cha to it

>> No.9134088
File: 1.28 MB, 800x800, goza.webm [View same] [iqdb] [saucenao] [google]
9134088

>> No.9134141

>>9134088
If the cheese was on top of the sauce and not the other way around, that'd look delicious.

>> No.9134163

dominoes and pizza hut

>> No.9134277

I get this place called pizza press, probably about the same as any other build-your-own pizza place but with more options and flavors.
It's nice ordering something different every single time and having cheese options like ricotta, pearlini mozzarella, gouda, sharp cheddar, etc. Overloading pizza with toppings is a rookie mistake tho

>> No.9134700

>>9130900
Folks, this is your daily reminder that Cici's Pizza should be avoided at all costs.

>> No.9134780
File: 58 KB, 441x302, ZHmHih5.png [View same] [iqdb] [saucenao] [google]
9134780

>>9128837

>> No.9134790

>>9130767
Even if you didn't see that episode you can tell how dogshit that pizza is just from the picture

>> No.9134930

>>9130270
>>9130281
>>9134088
>tfw literally 0 (ZERO) goza places in my state
I really want to try some cheese+tomato pie, but apparently Utah can't handle it.

>> No.9136194

>>9129096
>no oregano, garlic, or basil in the sauce

Then it's just tomato paste not a sauce.

>> No.9136208
File: 149 KB, 500x522, surely-not-everybody-was-kung-fu-fighting-12389910.png [View same] [iqdb] [saucenao] [google]
9136208

>>9134930
>goza places

You are just looking for the wrong thing. We call them pot stickers in America. Any oriental restaurant will have them.

>> No.9136738
File: 220 KB, 750x1334, IMG_4545.jpg [View same] [iqdb] [saucenao] [google]
9136738

Pizza I made today.
Asiago pizza sauce, fresh mozzarella, shredded Parmesan, deli style pepperoni, thick cut bacon, and little bit of oregano on a buttered and garlic salted wood grilled crust. Was bomb as fuck,

>> No.9136982

>>9136738
looks good

>> No.9139037
File: 398 KB, 500x374, 3464364.gif [View same] [iqdb] [saucenao] [google]
9139037

>>9129085
I'm in the same boat even down to disliking the stereotypical veggie toppings, especially mushrooms. Pizza shops don't pre-cook their veggie toppings so they end up pretty raw on the pizza and detract from the taste. If you make homemade pizza I recommend garlic steamed broccoli florets and sweet onion+red/orange bell pepper sauteed in olive oil. For the broccoli florets I trim as much of the stalk off as possible before steaming, letting it cool, then squeezing excess moisture out by hand before topping evenly. The combination of flavors from these 3 toppings is the ideal veggie pizza imo and won't disrupt the pizza from cooking thoroughly.

>> No.9139062

>>9130884
>yeah and could I get that well done
>too beta to say "well done"

what you are isn't beta, it's called being autistic

>> No.9139074

>>9130884
You know its a normal thing to ask for "well done" pizza right. I do it all the time.

>> No.9139077

>>9129554
>>9129577
>>9129597
>>9130285
>>9130289
>>9130297
>>9136738

edible

>> No.9139131

How do you not end up with a pool of grease whenever using pork toppings? If I add any pepperoni, sausage, or bacon I have to spend 15 minutes patting off the oil with paper towels even after absorbing as much as I could before baking.