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/ck/ - Food & Cooking

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9124808 No.9124808 [DELETED]  [Reply] [Original]

>flyover food

>> No.9124810

dear fucking god, is that a shepherd's pie (with bacon and cheddar on top) in the shape of a birthday cake?

>> No.9124813

There's already a flyover food thread.
Learn to use the catalog, newfag.

>> No.9124817
File: 2.18 MB, 480x480, CheesyBreadCorn.webm [View same] [iqdb] [saucenao] [google]

>> No.9124824
File: 440 KB, 574x352, British oral hygiene commercial.gif [View same] [iqdb] [saucenao] [google]

>it's another foreign Ameriboo pretends he's an American thread

>> No.9124825
File: 2.52 MB, 360x360, BoiledMilkChickenCooked3Ways.webm [View same] [iqdb] [saucenao] [google]

>> No.9124829
File: 2.81 MB, 420x420, Hasselback Steak.webm [View same] [iqdb] [saucenao] [google]

>> No.9124837

you fucking cut away too early. you get more trigger effect by leaving in the 'TASTY!' splash logo at the end

>> No.9124840
File: 1.93 MB, 640x640, HotDogBreakfastThing.webm [View same] [iqdb] [saucenao] [google]

>> No.9124842
File: 1.41 MB, 340x340, MacAndCheesePotPiePizzaThing.webm [View same] [iqdb] [saucenao] [google]

>> No.9124848
File: 2.69 MB, 640x360, TeriyakiGrilledRamen.webm [View same] [iqdb] [saucenao] [google]

>> No.9124879

wtf why? a bottle of teriyaki sauce is like $2-3, he could have bought a lb of hamburger for that much

>> No.9124888

>3 and a half cup of cheese
Jesus christ.

>> No.9124916
File: 2.88 MB, 640x360, American Enchiladas.webm [View same] [iqdb] [saucenao] [google]

How about 2lbs of cheese in a recipe

>> No.9125726

i'm more upset the dumbass didn't take the plastic spout off so he could just dump it out faster

>> No.9125748

Penne??? Who the FUCK uses diagonal cut Penne in their Mac and cheese, this goddamn triggered the fuck out of me

>> No.9125760

I also asked the same thing, what a stooge.

>> No.9125816

I've never cut meat. Is it as tough as it looks here or is that knife extremely dull?

>> No.9125817

Is this supposed to be like a keto pizza or something?

>> No.9127667

You obviously never cooked before. That dish serves 6 people.

>> No.9127672

>pour lots of cheese on everything
>It tastes good:)

>> No.9127681

I assume it looks difficult because they are trying to make a deep cut without actually cutting it apart.

>> No.9127781


>> No.9128861
File: 15 KB, 206x204, 1480291258758.jpg [View same] [iqdb] [saucenao] [google]

>Cooking with Jack
the thread

>> No.9130564


this looks like something i'd enjoy.

i love really soggy corn tortillas. just infused with enchilada sauce.

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