ITT Cooking

File: 40 KB, 450x321, stock-photo-happiness-and-people-concept-sisters-making-dough-in-white-kitchen-happy-family-in-making-cookies-556996768.jpg [View same] [iqdb] [saucenao] [google]

ITT Cooking Anonymous Sat Jul 1 16:13:04 2017 No.9116670 [Reply] [Original]

Post a picture of something you have cooked.

>>	Anonymous Sat Jul 1 16:19:00 2017 No.9116697 File: 1.89 MB, 2160x2160, 20170701_185757.jpg [View same] [iqdb] [saucenao] [google] >>9116670

>>	Anonymous Sat Jul 1 16:20:06 2017 No.9116700 >>9116697 Nice and simple 10/10.

>>	Anonymous Sat Jul 1 16:21:33 2017 No.9116711 File: 3.06 MB, 3036x4048, IMG_20170620_003235.jpg [View same] [iqdb] [saucenao] [google] >>9116670

>>	Anonymous Sat Jul 1 16:25:27 2017 No.9116728 File: 976 KB, 2500x1624, _DSC9650.jpg [View same] [iqdb] [saucenao] [google] Hachis parmentier with leftover purée. Just came out of the oven 2bh

>>	Anonymous Sat Jul 1 16:28:32 2017 No.9116745 >>9116728 Plate it up nigga, wanna see how thick, solid, tight that shit is!

>>	Anonymous Sat Jul 1 16:30:12 2017 No.9116754 >>9116670 You've cooked children?

>>	Anonymous Sat Jul 1 16:33:32 2017 No.9116769 File: 1.19 MB, 3895x2587, _DSC9652.jpg [View same] [iqdb] [saucenao] [google] >>9116745 It's bretty good, my first try cooking it. Lacks a bit of salt though. I'm off eating it

Anonymous Sat Jul 1 16:35:52 2017 No.9116782
File: 479 KB, 1070x1418, rol.jpg [View same] [iqdb] [saucenao] [google]

excuse the shit plating but here's a rack of lamb with a jus made from the bones, pasta with pesto made from freshly picked cinnamon basil, and asparagus with a little puree made from the stalks

>>	Anonymous Sat Jul 1 16:39:08 2017 No.9116797 >>9116782 You trying to get laid?

>>	Anonymous Sat Jul 1 17:05:09 2017 No.9116903 >>9116797 Ha no I was actually just cooking for my family

>>	Anonymous Sat Jul 1 17:06:06 2017 No.9116907 >>9116697 you make the bun?

Anonymous Sat Jul 1 17:19:13 2017 No.9116960
File: 2.99 MB, 4032x3024, 20170428_211527.jpg [View same] [iqdb] [saucenao] [google]

About to throw this baby in the oven, brined, simply seasoned, and sitting on a bed of fingerling potatoes so the potatoes cook in the chicken drippings. Making a simple salad on the side with spinach, carrots, and tomatoes with a simple dressing of balsamic, olive oil, salt and pepper. Just something I make pretty regularly, the leftover chicken is good for sandwiches too.

>>	Anonymous Sat Jul 1 17:39:58 2017 No.9117030 >>9116960 Very nice. What temp do you like to cook the chicken at? Do you use a thermometer?

>>	Anonymous Sat Jul 1 18:18:16 2017 No.9117183 File: 1.18 MB, 1200x1600, udon.jpg [View same] [iqdb] [saucenao] [google] Tempura udon from last night

>>	Anonymous Sat Jul 1 18:34:47 2017 No.9117242 File: 1.79 MB, 3264x2448, 20150503_182051.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 1 19:08:38 2017 No.9117382 File: 60 KB, 480x640, breeeaaad.jpg [View same] [iqdb] [saucenao] [google] Just pulled this out of the oven.

>>	Anonymous Sat Jul 1 19:41:59 2017 No.9117510 >>9117242 Looks pretty god-tier for shrimp-n-grits, especially paired with that nice beer... mmm

>>	Anonymous Sat Jul 1 19:46:34 2017 No.9117522 >>9117183 Gross. Don't ever post again

>>	Anonymous Sat Jul 1 19:48:11 2017 No.9117527 >>9117522 Seems a little harsh on him m8, although I'm not sure what the point of adding battered, fried food to liquid would be

>>	Anonymous Sat Jul 1 19:53:16 2017 No.9117551 >>9117183 Senpai what's in that broth

>>	Anonymous Sat Jul 1 20:05:38 2017 No.9117583 File: 208 KB, 720x1280, IMAG0167.jpg [View same] [iqdb] [saucenao] [google] Just made some baked mac & cheese.

>>	Anonymous Sat Jul 1 20:29:20 2017 No.9117656 File: 1.08 MB, 2688x1520, IMAG0412.jpg [View same] [iqdb] [saucenao] [google] Breakfast Gonna make a dry aged rib eye soon

>>	Anonymous Sat Jul 1 20:37:41 2017 No.9117682 File: 207 KB, 1200x900, DDrBdhHWsAAKojQ.jpg [View same] [iqdb] [saucenao] [google] made the bread myself last night

Anonymous Sat Jul 1 20:42:34 2017 No.9117698
File: 2.94 MB, 4032x3024, IMG_3690.jpg [View same] [iqdb] [saucenao] [google]

Just broke in my new smoker and did a test run with thighs and drums using mustard bbq sauce, way too much hickory but I learned a lot of lessons. Prepping for pulled pork and ribs on the 4th.

>>	Anonymous Sat Jul 1 20:45:02 2017 No.9117705 File: 720 KB, 3024x3024, IMG_0132.jpg [View same] [iqdb] [saucenao] [google] scrambled eggs and summer truffles

>>	Anonymous Sat Jul 1 20:45:54 2017 No.9117712 File: 926 KB, 2687x2687, IMG_0138.jpg [View same] [iqdb] [saucenao] [google] >>9117705 sablefish and black lentil dal

>>	Anonymous Sat Jul 1 20:46:07 2017 No.9117713 >>9117583 Don't do bread crumbs on the top, shred some cheddar and broil it so you get a nice bubble and brown on top. Bread crumbs never bring anything to a bake.

>>	Anonymous Sat Jul 1 21:57:40 2017 No.9117958 File: 1001 KB, 3024x4032, Dedcow.jpg [View same] [iqdb] [saucenao] [google] Made some steak for a special night

>>	Anonymous Sat Jul 1 21:59:53 2017 No.9117970 File: 1.18 MB, 2448x3264, hnnnnnnnnng.jpg [View same] [iqdb] [saucenao] [google] Fried chanterelles on toast. Breakfast of champions.

>>	Anonymous Sat Jul 1 22:00:08 2017 No.9117974 File: 1.17 MB, 5760x3840, 5D3_3778.jpg [View same] [iqdb] [saucenao] [google] my falafel burger. made the tahini sauce but did not make the bun

>>	Anonymous Sat Jul 1 22:02:54 2017 No.9117984 >>9117382 nice work, good proofing basket >>9117183 beautiful arrangement >>9117682 this is what i've been eating a lot of too. great work, looks nice >>9117698 i'm vegetarian but i would eat this >>9117712 gorgeous >>9117974 i made this it was tasty

>>	Anonymous Sat Jul 1 22:04:51 2017 No.9117999 File: 547 KB, 1730x1728, WP_20170520_14_48_02_Pro.jpg [View same] [iqdb] [saucenao] [google] This was 11/10. I dont need you faggots to rate it.

>>	Anonymous Sat Jul 1 22:05:40 2017 No.9118006 >>9117999 why did you sprinkle shredded tobacco on your pasta anon

>>	Anonymous Sat Jul 1 22:11:31 2017 No.9118036 >>9117974 Looks really nice, I want it

>>	Anonymous Sat Jul 1 22:15:28 2017 No.9118057 >>9118006 >implying That's purple basil. Its sprinkled on because its delicious.

>>	Anonymous Sat Jul 1 22:17:30 2017 No.9118065 >>9116670 You cooked those girls you bastard?

>>	Anonymous Sat Jul 1 22:23:15 2017 No.9118087 File: 1.52 MB, 2448x2448, IMG_1738.jpg [View same] [iqdb] [saucenao] [google] >>9116670 Lamb with mint yogurt sauce

>>	Anonymous Sat Jul 1 22:29:51 2017 No.9118107 File: 1.53 MB, 2688x1520, IMAG1885.jpg [View same] [iqdb] [saucenao] [google] >>9116670 How about in the process of making? >tfw tiny apartment with no counter space

>>	Anonymous Sat Jul 1 22:31:06 2017 No.9118110 >>9117974 That's quite a photo anon

>>	Anonymous Sat Jul 1 22:51:27 2017 No.9118183 >>9118107 wats dat

>>	Anonymous Sat Jul 1 22:53:54 2017 No.9118192 >>9118183 The home of a fucking animal.

>>	Anonymous Sat Jul 1 22:54:52 2017 No.9118196 >>9118192 i want to know what the pizza meat fruit roll up is. the home i understand, it's tough to not make a lot of money and the housing market fucks people over. i feel bad for anon but i'm glad he's making the most of his spacae

>>	Anonymous Sat Jul 1 23:00:18 2017 No.9118217 >>9118183 It's just a pastry with raspberry reduction, pecans, chocolate, and cinnamon sugar. Quite delicious but I forgot the name >>9118192 Don't be jealous

>>	Anonymous Sat Jul 1 23:02:06 2017 No.9118224 >>9118217 cool. it's pretty! >>9118110 thank you

>>	Anonymous Sat Jul 1 23:02:11 2017 No.9118225 File: 2.29 MB, 4160x2336, 1465687437078.jpg [View same] [iqdb] [saucenao] [google] My first time making dumplings

>>	Anonymous Sat Jul 1 23:02:52 2017 No.9118228 File: 1.32 MB, 2688x1520, IMAG1623.jpg [View same] [iqdb] [saucenao] [google] >>9118196 >>9118192 Also my apartment is actually pretty nice, just all the counter space is being taken up but other parts of the meal I'm prepping/cooking.

>>	Anonymous Sat Jul 1 23:06:06 2017 No.9118244 >>9118225 looks absolutely repulsive, but did they taste any good?

>>	Anonymous Sat Jul 1 23:06:52 2017 No.9118253 >>9118228 That's really comfy. Whereabouts do you live?

>>	Anonymous Sat Jul 1 23:08:01 2017 No.9118258 >>9118253 San Francisco, CA. Fun but very expensive, the gf and I share a 1 bedroom

>>	Anonymous Sat Jul 1 23:13:09 2017 No.9118273 >>9118258 drumpf am i rite! XD

>>	Anonymous Sat Jul 1 23:17:27 2017 No.9118300 >>9118273 No one likes you. All your friends pretend to but really they just tolerate you.

>>	Anonymous Sat Jul 1 23:21:02 2017 No.9118318 File: 2.45 MB, 4128x2322, 20170604_143608.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 1 23:21:34 2017 No.9118320 File: 1.78 MB, 3264x1836, 20170629_230521.jpg [View same] [iqdb] [saucenao] [google] Only thing I have a picture of on hand. Did some home canning for the first time yesterday. I think it turned out alright. Lids are popped down and all.

>>	Anonymous Sat Jul 1 23:30:05 2017 No.9118366 File: 2.54 MB, 3625x2869, 20170630_232252.jpg [View same] [iqdb] [saucenao] [google] Made this last night. Pan seared pork chop on a bed of sauteed greens, shallot, and mushrooms.

>>	Anonymous Sat Jul 1 23:34:41 2017 No.9118384 >>9118087 >>9118318 God damn both of these look fucking delicious

Anonymous Sat Jul 1 23:36:28 2017 No.9118388

>>9117030
I like to cook at 400 at an hour and see where that gets me first. This one I cooked about an hour and 10 minutes for doneness. I use a thermometer, but I eyeball it first and only use the thermometer to confirm doneness. It makes me cry when I put the thermometer in and then watch all the juices pour out when I remove it. Wish there was a better way to make sure.

I would post a picture of it being done but I was starving when this came out so I fucked up and forgot.

>>	Anonymous Sun Jul 2 00:18:14 2017 No.9118528 File: 2.40 MB, 4160x2336, 1465687992767.jpg [View same] [iqdb] [saucenao] [google] >>9118244 fucking amazing

>>	Anonymous Sun Jul 2 00:20:16 2017 No.9118537 >>9116903 The question still stands.

>>	Anonymous Sun Jul 2 00:22:07 2017 No.9118540 >>9118537 Haha dude incest lmao

>>	Anonymous Sun Jul 2 00:23:07 2017 No.9118541 File: 1.30 MB, 2772x1824, IMG_2659.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 2 00:29:57 2017 No.9118562 File: 931 KB, 3888x2188, chicken on grill.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 2 00:33:41 2017 No.9118573 File: 1.43 MB, 2672x1503, mah grill.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 2 01:37:49 2017 No.9118782 >>9116782 How did you make the puree? Just asparagus stalks, or is there more to it?

>>	Anonymous Sun Jul 2 01:42:56 2017 No.9118806 >>9116711 Excellent plating and dubs 4/10

>>	Anonymous Sun Jul 2 01:49:13 2017 No.9118822 File: 1.74 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] Bison burger. It was greasy but I lived, bitch

>>	Anonymous Sun Jul 2 02:22:02 2017 No.9118878 >>9118822 Looks decadent as fuck I want it

>>	Anonymous Sun Jul 2 02:31:25 2017 No.9118899 File: 178 KB, 960x610, 141d803_n.jpg [View same] [iqdb] [saucenao] [google] >>9116670

>>	Anonymous Sun Jul 2 02:32:27 2017 No.9118904 File: 153 KB, 640x640, 1596863_1679317608969415_1034006022_n.jpg [View same] [iqdb] [saucenao] [google] >>9118899

>>	Anonymous Sun Jul 2 02:33:30 2017 No.9118908 File: 402 KB, 1200x900, IMG_20150604_210708_hdr.jpg [View same] [iqdb] [saucenao] [google] >>9118904

>>	Anonymous Sun Jul 2 02:34:51 2017 No.9118910 File: 423 KB, 2048x2048, 10.jpg [View same] [iqdb] [saucenao] [google] >>9118908

>>	Anonymous Sun Jul 2 02:36:03 2017 No.9118912 File: 113 KB, 640x640, 007.jpg [View same] [iqdb] [saucenao] [google] >>9118910

>>	Anonymous Sun Jul 2 02:37:06 2017 No.9118916 File: 91 KB, 640x640, 784_n.jpg [View same] [iqdb] [saucenao] [google] >>9118912

>>	Anonymous Sun Jul 2 02:38:14 2017 No.9118919 File: 1.36 MB, 2048x1536, DSC03010.jpg [View same] [iqdb] [saucenao] [google] >>9118916

>>	Anonymous Sun Jul 2 02:39:17 2017 No.9118922 File: 289 KB, 1000x750, DSC02733.jpg [View same] [iqdb] [saucenao] [google] >>9118919

>>	Anonymous Sun Jul 2 02:40:20 2017 No.9118926 File: 129 KB, 640x640, 3.jpg [View same] [iqdb] [saucenao] [google] >>9118922

>>	Anonymous Sun Jul 2 02:41:23 2017 No.9118933 File: 461 KB, 1800x1350, 1438109096488.jpg [View same] [iqdb] [saucenao] [google] >>9118926

>>	Anonymous Sun Jul 2 02:42:27 2017 No.9118934 File: 605 KB, 1500x1125, IMG_20150508_212737_hdr.jpg [View same] [iqdb] [saucenao] [google] >>9118933

>>	Anonymous Sun Jul 2 02:43:30 2017 No.9118938 File: 471 KB, 1500x1125, IMG_20150507_214317_hdr.jpg [View same] [iqdb] [saucenao] [google] >>9118934

>>	Anonymous Sun Jul 2 02:44:33 2017 No.9118942 File: 583 KB, 1500x1125, DSC03095.jpg [View same] [iqdb] [saucenao] [google] >>9118938

>>	Anonymous Sun Jul 2 02:45:37 2017 No.9118944 File: 470 KB, 1200x900, DSC02886.jpg [View same] [iqdb] [saucenao] [google] >>9118942

>>	Anonymous Sun Jul 2 02:46:46 2017 No.9118947 File: 553 KB, 1200x900, DSC02887.jpg [View same] [iqdb] [saucenao] [google] >>9118944

>>	Anonymous Sun Jul 2 02:47:49 2017 No.9118951 File: 433 KB, 1500x1125, DSC00761.jpg [View same] [iqdb] [saucenao] [google] >>9118947

>>	Anonymous Sun Jul 2 02:48:18 2017 No.9118953 File: 85 KB, 744x732, IMG_0230.jpg [View same] [iqdb] [saucenao] [google] >>9118366 Where the sear tho?

>>	Anonymous Sun Jul 2 02:48:52 2017 No.9118956 File: 107 KB, 720x540, 268.jpg [View same] [iqdb] [saucenao] [google] >>9118951

>>	Anonymous Sun Jul 2 02:54:15 2017 No.9118970 >>9116797 >>9116903 so yea, trying to get laid

>>	Anonymous Sun Jul 2 03:00:34 2017 No.9118985 File: 3.88 MB, 4160x3120, 20170518_204653.jpg [View same] [iqdb] [saucenao] [google] Feels like there's a ten second window between perfectly crispy, and the mozarella desperately trying to escape its shell.

Anonymous Sun Jul 2 03:13:36 2017 No.9119005

>>9118782
In this case, I just did the ol' "break the tough ends off the stalks" and boiled them slightly longer than I did the tips, which is to say not long at all, then instead of shocking them in an ice bath, I just went straight into the food processor with a small amount of butter (probably not necessary) and seasoned to taste. I didn't even bother passing it through any sort of strainer to make it fancier. Honestly, delicious puree. Definitely baby-food esque but better than waste. Could probably be used creatively.

>>	Anonymous Sun Jul 2 03:16:15 2017 No.9119010 >>9118985 My friend devised a fool-proof method to keep this from happening which I've never seen anyone else post online, but I cannot for the life of me remember it. Will ask him and post a thread tomorrow if this one isn't still up.

>>	Anonymous Sun Jul 2 04:25:47 2017 No.9119122 File: 1.75 MB, 1280x7200, Buckwheat with Ham00.jpg [View same] [iqdb] [saucenao] [google] >>9116670 Sure, why not?

>>	Anonymous Sun Jul 2 04:26:54 2017 No.9119124 File: 1.74 MB, 1280x7200, Buckwheat with Ham01.jpg [View same] [iqdb] [saucenao] [google] >>9119122 I mean I did cook it some time ago.

>>	Anonymous Sun Jul 2 04:28:02 2017 No.9119127 File: 1.91 MB, 1280x7200, Buckwheat with Ham02.jpg [View same] [iqdb] [saucenao] [google] >>9119124 Might as well post it here.

>>	Anonymous Sun Jul 2 04:31:09 2017 No.9119135 File: 3.34 MB, 4160x2340, End Result.jpg [View same] [iqdb] [saucenao] [google] >>9119127 Got something like that.

>>	Anonymous Sun Jul 2 04:41:01 2017 No.9119154 File: 3.10 MB, 3840x2160, IMG_20170630_224049.jpg [View same] [iqdb] [saucenao] [google] Made this the other day. Mac and 5 cheese with diced jalapenos. Don't know why I haven't put jalapenos in mac and cheese before, but it worked really well.

>>	Anonymous Sun Jul 2 07:06:50 2017 No.9119396 File: 667 KB, 1728x2880, IMG_20150227_135513.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 2 07:10:33 2017 No.9119403 File: 1.35 MB, 3264x2448, IMG_4996.jpg [View same] [iqdb] [saucenao] [google] Beans on rice

>>	Anonymous Sun Jul 2 07:13:14 2017 No.9119409 File: 1.33 MB, 3264x2448, IMG_5018.jpg [View same] [iqdb] [saucenao] [google] Basil chicken

>>	Anonymous Sun Jul 2 07:18:11 2017 No.9119413 File: 611 KB, 2056x1820, 20170629_101057.jpg [View same] [iqdb] [saucenao] [google] >>9116670

>>	G8rH8r Sun Jul 2 07:21:09 2017 No.9119416 File: 1.75 MB, 2448x3118, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 2 07:21:49 2017 No.9119418 File: 263 KB, 768x1024, IMG_1273.jpg [View same] [iqdb] [saucenao] [google] Cajun chicken salad

>>	Anonymous Sun Jul 2 07:24:49 2017 No.9119422 File: 408 KB, 1200x1600, IMG_1279.jpg [View same] [iqdb] [saucenao] [google] Roasted mashed petite reds, roasted brussels sprouts, carrot mustard crusted pork tenderloin with caramelized veggies on top. Garnish with fennel leaves

>>	Anonymous Sun Jul 2 07:28:12 2017 No.9119426 File: 559 KB, 2048x1536, IMG_1115.jpg [View same] [iqdb] [saucenao] [google] Buffalo mac and cheese

>>	Anonymous Sun Jul 2 07:36:22 2017 No.9119438 File: 266 KB, 720x1280, Snapchat-1357236038.jpg [View same] [iqdb] [saucenao] [google] Crème brulee

>>	Anonymous Sun Jul 2 08:54:48 2017 No.9119552 File: 3.09 MB, 4000x3000, IMG_2536.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jul 2 09:48:58 2017 No.9119636 >>9119005 Huh, I like the idea, I always hate seemingly wasting the ends. Maybe add a bit of balsamic into it too. Thanks for the ideas.

>>	Anonymous Sun Jul 2 10:12:42 2017 No.9119664 >>9119426 I'm not really a huge fan of mac and cheese, but that looks delicious.

Anonymous Sun Jul 2 11:59:27 2017 No.9119911

>>9117551
About three steps:
>combine bonito, laver, dried anchovy (de-gutted), dried shiitake, water in large stock pot--boil
>strain out ingredients, run broth through cloth sieve, return clear broth back to pot
>add mirin, soy sauce, salt, and a pinch of sugar--keep warm until serving with udon

Wa la.

>>	Anonymous Sun Jul 2 12:10:46 2017 No.9119934 >>9119911 what do you do with the stuff you strain out

>>	Anonymous Sun Jul 2 12:13:11 2017 No.9119941 >>9119934 Some people chop up the laver and rehydrated shiitake and add it to the udon. You could actually eat the anchovies too. But the bonito is essentially useless after brothing, so pitch that stuff.

>>	Anonymous Sun Jul 2 18:01:19 2017 No.9121020 File: 486 KB, 2525x1023, IMG_20170630_120759.jpg [View same] [iqdb] [saucenao] [google] >>9116670 Pic related is my scratch made lasagna. Gf shoulda cleaned her plate before the pic but whatever. >>9117183 Beautiful work anon.

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/ck/ - Food & Cooking