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/ck/ - Food & Cooking

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9115873 No.9115873 [Reply] [Original]

Hey you weirdos on here. I love to make creme caramel and eat that, but can the caramel be substituted with blueberry syrup or something?

>> No.9115901

just make blueberry pots de creme.

>> No.9115926

>>9115873
No. You'll make mustard gas.

>> No.9115945

>>9115901
Is that like just the creme part of a creme caramel? Looks good

>> No.9115982
File: 94 KB, 345x266, flan.png [View same] [iqdb] [saucenao] [google]
9115982

>>9115873

>Flan

>> No.9115989
File: 233 KB, 1440x876, Bouchon-potsdecreme1.png [View same] [iqdb] [saucenao] [google]
9115989

>>9115945
Yeah, it's slighly more loose custard since it doesn't have to stand by itself, but I like that velvety texture.
I'll post Thomas kellers recipe from his Bouchon cookbook with variations, it doesn't include a blueberry one but it you could just make vanilla/chocolate one and add a blueberry sauce.

>> No.9115998
File: 195 KB, 720x876, bouchon-potsdecreme2.png [View same] [iqdb] [saucenao] [google]
9115998

>>9115989

>> No.9116000
File: 173 KB, 720x876, bouchon-potsdecreme3.png [View same] [iqdb] [saucenao] [google]
9116000

>>9115998

>> No.9116007
File: 1.03 MB, 1440x900, bouchon-potsdecreme4.png [View same] [iqdb] [saucenao] [google]
9116007

>>9116000

>> No.9116083

>>9116007
Thanks bud, trying this tonight