[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 251 KB, 381x354, 1498882320849.png [View same] [iqdb] [saucenao] [google]
9115405 No.9115405 [Reply] [Original]

I NEED TO MAKE MEATBALLS IN 20 MINUTES AND ALL I HAVE IS GROUND BEEF
HOW DO PROCEED

>> No.9115410

Go shopping

>> No.9115411

>>9115405
Shape them, done.

>> No.9115412
File: 235 KB, 1200x720, Best-Gordon-Ramsay-Insults.jpg [View same] [iqdb] [saucenao] [google]
9115412

>>9115405
ROLL THE MEAT INTO BALLS

>> No.9115413

>>9115411
DO I COOK THEM IN THE SAUCE? MY SAUCE IS A CAN OF CHOPPED TOMATOS

>> No.9115417 [DELETED] 
File: 114 KB, 900x1271, 1488292662742.jpg [View same] [iqdb] [saucenao] [google]
9115417

>>9115413

>> No.9115418

>>9115405
Gordon Ramsey's meatball recipe. Just use only beef instead of a beef/veal mixture. They taste better anyway.

Wife used to do it his way until we discovered that just plain beef was better. Trust me, you'd love my wife's balls in your mouth.

>> No.9115427

>>9115417
What is this supposed to mean lol anyways thanks for the cute picture of a girl.

>> No.9115434
File: 874 KB, 650x576, Untitled.png [View same] [iqdb] [saucenao] [google]
9115434

>>9115427

>> No.9115504
File: 361 KB, 370x387, Untitled434.png [View same] [iqdb] [saucenao] [google]
9115504

>>9115434

>> No.9115509
File: 188 KB, 250x282, Untitled6666666666666666666.png [View same] [iqdb] [saucenao] [google]
9115509

>>9115504

>> No.9115516
File: 167 KB, 547x371, Untitled3434343434343434434343434.png [View same] [iqdb] [saucenao] [google]
9115516

>>9115509

>> No.9115530

OP here reporting back in. The meatballs were DELISH but the sauce was nothing short of total failure, it's like a thin tomato soup. It doesn't stick to or cover the spaghetti or balls at all.
Oh well....

>> No.9115542

>>9115530
pics

>> No.9115571
File: 3.85 MB, 4160x3120, IMG_20170701_165230.jpg [View same] [iqdb] [saucenao] [google]
9115571

>>9115542

>> No.9115577
File: 50 KB, 350x464, 56c20738a0117a7ac09b098275d798a9.jpg [View same] [iqdb] [saucenao] [google]
9115577

>>9115530
why did you need to make them in 20 minutes?

what did you make them for?

why didn't you start earlier?


also this stuff is pretty good, use this next time and add your own seasonings to it. if you're going to use just tomatoes you'll have to cook them for a bit

>> No.9115591

>>9115530
If you like creamy sauces, make tomato sauce that you boil down to a thick slurry at a low temperature then just pour in a bunch of cream and stir. I like to use add large amounts of chili and parsley to this.

meatballs will work, as will diced ham or sausage.

>> No.9115599

>>9115577
>>9115591
thanks guys

>> No.9115600

>>9115571
what did you do. got to let sauce reduce till thicccc

>> No.9115605
File: 45 KB, 400x279, 33e13e4370112662e71895e3e89c033757513194bd10e0e63ca850225e26a3bf.jpg [View same] [iqdb] [saucenao] [google]
9115605

>>9115600
I panicked and rushed it but next time I will take my time. It was good tho

>> No.9115614

>>9115571
spaghetti & meatball soup

>> No.9115625

>>9115614
yeah haha