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/ck/ - Food & Cooking

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9111385 No.9111385 [Reply] [Original]

How do you cook your bacon, co/ck/s? I like a lil bit of chewy texture but my friend cooks it until it's burnt and crunchy. Am I a barbarian for not overcooking pork or is my friend the pleb?

>> No.9111391

>>9111385
In the oven 400 for 15-20 min. Depends on thickness

>> No.9111393
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9111393

>>9111391
>In the oven

>> No.9111395

>>9111385
just a few minutes and lower the heat

>> No.9111418

I like the fatty ends to be crispy but I like the darker part to be more chewy
it's hard to achieve

>> No.9111467

>>9111385
I have all my meat really well done.
Love bacon a little bit crispy.

>> No.9111502

>>9111393
elaborate please

>> No.9111503

>>9111502
Don't listen to him. Oven is the patrician's bacon cooking method. Even cooking, limited burn, etc

>> No.9111505
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9111505

>>9111391
disgusting

>>9111385
Put bacon in cold pan
Add water
pan on mid- high burner
Wait for sizzle
turn burner to medium
flip bacon around until outside is crisp and no white unrendered fat.

Wa La. Crispy outside and tender inside.

>> No.9111513

>>9111505
>>>9111391
>disgusting
>>>9111385 (OP)
>Put bacon in cold pan
>Add water
>pan on mid- high burner
>Wait for sizzle
>turn burner to medium
>flip bacon around until outside is crisp and no white unrendered fat.
>Wa La. Crispy outside and tender inside.
Voi la, look here no? Ignorant nigger

>> No.9111533

>>9111513
First time on 4chan I see.

>> No.9111608

>>9111385
Oven is best method. Even epic meal time was able to figure that out, despite being canadian.

>> No.9111638

Baked bacon is hospital bacon.

>> No.9111644

>>9111638
Ur mum is bacon m8

>> No.9111826

>lived in muslim country for 20 years
>still haven't quite figured out how perfectly cooked bacon should look
Lads, I need some help

>> No.9111829

>>9111826
shoo shoo muhammad

>> No.9111832

>>9111391
I like oven bacon. Always comes out crispy

>> No.9111844

oven bacon makes sense when you're cooking a huge batch

if I'm only making bacon for myself I like to use a stainless steel skillet

>> No.9111848

>>9111505
Looks nice. Normally I would heat my pan before putting the meat in but that's just me.

On a side note, how did you get your eggs like that?

>> No.9111851

get a heavy pan, heat it the fuck up and use some scissor tongs. tilt the pan to fry undercooked sections in the grease. pat dry in paper towels.

i make the best bacon ever and its not any more complicated than that.

>> No.9112074

>>9111391

that's cute, you're cute, I bet you're cute

>> No.9112084

>>9111848
dont use a huge pan, dont overcook, and keep stirring. kind of like a risotto.

dont put any milk or cream in it either, thats the worst egg meme.

>> No.9112097

>>9111385
>bacon

I've got a big Lodge cast iron pan I cook bacon in. Low-medium heat and give it some time. Sometimes I think the grease is the best part, always save it. The cooked bacon is kind of a bonus...

>> No.9112118

Extra crispy Mr. Frodo

>> No.9112130

>>9111391
always works for me
can't be bothered cleaning pans

>> No.9112264

>>9111391
Hell yeah!!

>> No.9112641

>>9112097
Mah niggah!

>> No.9112644

In microwave.

>> No.9112663

>>9111467
>I have all my meat really well done.

You are a pleb