Eggs Benedict

[Anonymous No.9105634]

Eggs Benedict Thread. If you guys have any good recipes, I'd like to know

[Anonymous No.9105649]

you put a poached egg, ham, and hollandaise on an english muffin
boom theres your recipe

[Anonymous No.9105667]

>>9105649
>No lime garnish
You fucked up.

[Anonymous No.9105892]

>>9105649
i like to also ass some kind of green thing, like asparagus, or spinach, or avocado

[Anonymous No.9105900]

>>9105892
youll get a sprinkling of chives and be happy about it

[Anonymous No.9105916]

>>9105900
that sounds good too. thanks.

[Anonymous No.9105946]

>>9105634
Make it as normal, but hide some dried mullet roe under the meat.

[Anonymous No.9105981]

>>9105634
It's really fucking hard to make the sauce, poaching eggs is a meme by the way people pretend its hard but its actually easy

[Anonymous No.9106013]

>>9105981
>hard to make hollandaise
Do you have to wear a helmet to leave your house?

[Anonymous No.9106025]

>>9106013
t. someone who doesnt make it from scratch

[Anonymous No.9106051]

>>9106025
I was paid at a breakfast eatery to make it every morning, I juiced limes bitch.

Sounds like you're a little fuck-nugget who thinks simple things are hard.
>OH THESE LEGOS...HOW DO THEY CLICK TOGETHER???

fuck off

[Anonymous No.9106185]

>>9105667
Go away. Lemon is subjectively better in this application.

[Anonymous No.9106225]

>>9106051
>limes
>hollandaise

Wtf?

[Anonymous No.9106234]

>>9106225
>not putting whole limes in your hollandaise blender.

[Anonymous No.9106561]

>>9106234
>not putting your hollandaise blender in a lime
are you all casuals?

[Anonymous No.9107014]

I haven't perfected this recipe by any means, but here you go:

>Poached egg
>Hollandaise sauce is made of yolk, mustard, and the tiniest hint of lime
>Ham is cooked to a "semi-crisp" with salt and pepper (I tried coating it with honey once too but I'm not too sure about it anymore)

Now for the bread part
>Cut hole in middle of bread of choice
>Put in pan
>Pun egg in hole
>Season egg with a tiny big of garlic as it cooks (this is so it has a distinct flavor in relation to the poached egg)
>Melt cheese on topside of the bread
>Put on ham then poached egg then sauce
>garnish if desired

It's basically a combination of Egg Benedict, Bird's Nest, and Garlic Toast. It's a full meal unless you're American.

[Anonymous No.9107098]

>>9106051

>hollandaise blender

Wow you fucking retard way to admit you have no idea why it'd be hard

[Anonymous No.9108502]

anyone who thinks hollandaise is hard to make clearly is just too lazy to stir shirt and doesn't know when to stop

[Anonymous No.9108507]

>>9105634
From bottom to top:
Texas toast
Smoked brisket, moist cut
Poached egg
Hollandaise

[Anonymous No.9108525]

>>9107014
More than a full meal, and i'm American.

Sounds like gross mashup you'd typically find in here in the US.

>Cheese with Eggs Benedict

[Anonymous No.9108543]

Brunch.

[Anonymous No.9108607]

>>9108507

[Anonymous No.9108861]

>>9108525
>Mashup
In the end it's just a poached egg on top garlic toast instead of a muffin.

>Cheese with Benedict
It would be better without the cheese but if you've never had cheese with egg then you're missing out.