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/ck/ - Food & Cooking

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File: 327 KB, 2126x1409, Olio Extravergine di Oliva.jpg [View same] [iqdb] [saucenao] [google]
9104353 No.9104353 [Reply] [Original]

Name a better dressing. Protip: you can't.

>> No.9104357

>>9104353

Add some vinegar and I'll agree. Oil by itself? No thanks.

>> No.9104376
File: 79 KB, 700x338, bruschetta-olio-extravergine-oliva-e-pane-toscano.jpg [View same] [iqdb] [saucenao] [google]
9104376

>>9104357
>he has never tried tuscan bread with olive oil

>> No.9104522

>>9104376
Fucking amazing right? I agree

>> No.9104527

I like chunky bleu cheese dressing :)

>> No.9104545

>>9104527
That's because you're a toxic, consumerist sheep.

>> No.9104554

>>9104527
Bet you don't know how to make fucking toast lmao

>> No.9104567

Fuck... I literally can't.

>> No.9104571

>>9104567
Get out of /ck/ then what the fuck.

>> No.9104628
File: 2.06 MB, 1988x3056, 1.jpg [View same] [iqdb] [saucenao] [google]
9104628

>>9104353
>poppy seed
>vidalia onion

Easy picks but I love making dressings. Creamy vs. Oily is it's own debate that OP should have dropped.

>> No.9104746

>>9104353
Anything without flavorless and nutruient-free extracted oil. Whole olives are good in dressing. I like tahini dressing with a dozen other things in it.

How do moms manage to make salads with their blunt knives that can cut a week into half a day?

>> No.9104800

>>9104353
I seriously hope y'all know how to make a basic dressing, just olive oil is not enough.

If you don't, learn something today: 3 part oil to 1 part acid (lemon juice, vinegar, balsamico, etc.), salt and pepper. Just knowing this will make your salads better than 98% of population's.

>> No.9104828

Grape seed oil

>> No.9104846

>>9104545
am not

>>9104554
I'm a baker....

>> No.9104865

>>9104846
I bet this post is your baking
>>9096330

>> No.9104882
File: 298 KB, 1897x1067, roni mush extra chs.jpg [View same] [iqdb] [saucenao] [google]
9104882

>>9104865
nah

>> No.9104888

>>9104353
olive oil is shit, SHIT

>> No.9104970
File: 103 KB, 400x400, image:3025.jpg [View same] [iqdb] [saucenao] [google]
9104970

>>9104800
Thanks.

>> No.9104987

>>9104376
you don't put dressing on bread. you put spread on bread, if you are using toast to measure what is a superior "dressing" then you are a moron.

>> No.9105004

>>9104970
No problem. Learning the basics of dressings/vinaigrettes made me like making and eating salads much more.

What I wrote is the basic building block, from there you can take it in many directions, e.g.:
>add dijon mustard for a frenchy dressing
>add oregano for a greeky dressing
>add garlic and chopped herbs
>add chilli and sesame oil
that sort of thing. It's easy, you get to be creative and in the end, it's difficult to fuck up.

That being said, honestly, the plain vinaigrette with olive oil and white wine vinegar is probably the best.

>> No.9105228
File: 98 KB, 1400x933, olio-extra-vergine.jpg [View same] [iqdb] [saucenao] [google]
9105228

>>9104800
Well of course, you need more than olive oil to make a tasty salad, but olive oil is definitely the best thing among the various spices you can use

>> No.9105239

>>9105228

Wait, did you just refer to olive oil as a "spice"?

>> No.9105242

>>9104353

Ranch.

/thread.

>> No.9105264

>>9105242

You have to be an adult to post here.

>> No.9105282

>>9105239
No I didn't mean it's a spice