/ck/ - Food & Cooking

[Anonymous No.9101671]

anybody else here eat jam and cheese sandwiches? if so what's your favorite combination
for me it is the cheddar and blackberry jam

[Anonymous No.9101687]

>>9101671
I'm a big fan of vigilante Wich is an old-school desert some restaurants serve
The cheese is fresco Wich is a rich creamy semy hard cheese, on top isn't jam but dulce Wich is a sweet fruit paste

[Anonymous No.9102052]

>>9101687
damn, what kind of restaurants you find that at?

[Anonymous No.9102058]

>>9101671
I was a little skeptical of the idea of a jam and cheese sandwich until you said "cheddar and blackberry". Now I might try this soon.

[Anonymous No.9102060]

>>9101671
>jam and cheese
I hope you mean cream cheese

for me it's raspberry or strawberry with a good cream cheese. but if I'm going crazy I'll do goat cheese with a fig or apricot jam

[Anonymous No.9102068]

>>9101671
Apple-onion or fig jam and new zealand cheddar mm

[Anonymous No.9102071]

>>9101687
We call that "Martín Fierro" in Uruguay and Argentina.

[Anonymous No.9102113]

I love making grilled cheese with the sharpest cheddar I can find with fig jam.

Brie with apricot jam is tasty too.

[Anonymous No.9103617]

>>9101671
gruyere and rhubarb chutney

[Anonymous No.9103646]

>>9102060
nah man, you want that bite of a sharp cheddar to contrast the sweetness of the jam

[Anonymous No.9103659]

Queso fresco and blackberry jam

[Anonymous No.9103661]

>>9102052
it's a south american dish, particularly from Argentina and Uruguay as this anon said:
>>9102071
the fruit paste is a processed quince jam with a jello like texture and the cheese usually is port salut or something similar
tasty and simple

[Anonymous No.9103709]

I don't normally eat jam with cheese, but in a similar vain I love apple pie with a slice of cheddar.

[Anonymous No.9103743]

>>9101671
Never tried it but that actually sounds good.

[Anonymous No.9103832]

>>9101671
Some of my favourites are:
Port Salut and lingonberry jam
Phily cheese and blueberry jam
Salakis (creamy feta) and apple jam
Cheese and jam is truly nice

[Anonymous No.9103995]

>>9101671
Apple butter and brie

[Anonymous No.9104092]

>>9101671
i had mantecoso and strawberry jelly on toast yesterday

[Anonymous No.9104157]

>>9101687
este sape

[Anonymous No.9104417]

>>9103661
>Por salut
That's how old people who grew up buying milk from a carriage make it because they are afraid of eating anything they don't buy at the supermarket

[Anonymous No.9104445]

>>9101671
Kraft and smuckers grape

[Anonymous No.9104454]

>>9101671

smoked swiss cheese and fig jam

[Anonymous No.9104685]

>>9104417
???
and what the hell has that to do with the vigilante?

[Anonymous No.9104759]

I'll have mango chutney with cheese, and that's basically jam.

[Anonymous No.9104782]

>>9101687
I'm pretty sure this is called Romeu e Julieta in Brazil.
It's Cheese of any kind and Goiabada, a firm guava paste.

[Anonymous No.9104826]

>>9101671
Goats cheese
Fig jam
Walnut
Rocket
on rye

[Anonymous No.9104966]

>>9101671
Not cheese but high quality butter and rose jam on toast

It's incredible, the food of Gods

[Anonymous No.9105013]

People are just finding out about this?

Red pepper jelly and sharp cheddar on sourdough is a godtier Sammie

[Anonymous No.9105033]

>>9101671

Cream cheese with jalapeño jelly

Sharp cheddar with lingonberry preserves

[Anonymous No.9105047]

>>9101671

I've never had jelly / jam and cheese sandwiches, but peanut butter and cheese is some good shit.

Note: I only use crunchy peanut butter, unlike the pussy who made this one I found on google.

[Anonymous No.9105067]

>>9101671
Gouda, edam or cheddar with salted butter and orange marmalade is pretty good.