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/ck/ - Food & Cooking

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File: 29 KB, 450x450, 56ec0acf-af0f-4f89-b5f4-c60ad16c708d_1.7a7fb3107283286412732f7f43cefa8c.jpg [View same] [iqdb] [saucenao] [google]
9093084 No.9093084 [Reply] [Original]

Deep fryer general

Just bought this beauty for chicken wings. What else should I put in there?

>> No.9093091

>>9093084

French fries. Fry twice, once at about 320 for three minutes and once at 370 for about four minutes. Really tasty.

I want to try making doughnuts one of these days when I have a fresh batch of oil in the fryer.

>> No.9093118

>>9093091
This.

Large bags of potatoes or lots of corn tortillas are cheap and sprinkle with some kosher salt, them you will have some pretty good chips (crisps if you're a UK fag)

>> No.9093119

>>9093091
How do you handle cleaning? Do you take the oil out after every use and strain it?

>> No.9093292
File: 8 KB, 270x115, Fried_Beer.jpg [View same] [iqdb] [saucenao] [google]
9093292

>>9093084
beer

>> No.9093391

>8×8 sheet of alumin(i)um foil
>dust libetally w/ cracked pepper
>3-4 slices of bacon
>1 chicken breast pounded thin
>season well w/ kosher or sea salt
>layer of fresh herbs
>aparagus
>cheese

Roll the foil and crimp the ends
Deep fry(fully submerged) for about 8 minutes
Finish in 400 oven for 12-15 minutes
Unwrap and slice on bias
Serve with a nice sauce of your choosing

More time? Stuff with a simple duxelle

The sauce and filling can be whatever works for you
The point is to have bacon wrapped chicken stuffed with something tasty

>> No.9093400

>>9093084
Make some hushpuppies.

>> No.9093404

all the starters and pub food.
you can now cook eat and drink alone

>> No.9093411

I have that same fryer. Wontons usually turn out pretty nice and you can make whatever filling you're into. Also double fry potatoes pretty smoothly in it.

>> No.9093650

>>9093391
That sounds dank but why deep fry if you're wrapping in foil?

>> No.9093670

>>9093119
Wait until it stinks your whole kitchen our then throw it in the garbage and buy a new one

They are cunts to clean

>> No.9093682

>>9093391


um... deep frying aluminum foil?

are you meme'ing? you might as well just put it in the oven

this is retarded, unless this is some super secret cooking technique ive never heard of.

>> No.9093684

>>9093084
Your dignity.

>> No.9093689

>>9093682
i take my consternation back, this actually might be legit.

>> No.9093748

>>9093689
Its legit. The foil keeps the roll tight and holds the cracked pepper against the bacon. The deed fryer cooks the outside quickly and evenly.

To do this in an oven will take forever and not yield the same results.

>> No.9093806

>>9093084
make a funnel cake at home

>> No.9093850

>>9093670
Keep it on the porch with the grill. Thats what white people do...and dont use it every day

>> No.9093871

>>9093850
Ah ok, thanks for that Steve

>> No.9093893

A Big mac. https://youtu.be/aR33LrCEP58?t=351

>> No.9093974

>>9093084
Fried pickle slices, jalapeno slices, canned clam strips.

>> No.9093988

Definitely mozzarella sticks.

>>9093806
Also this.

>> No.9094041

French fried potaters. Mmmmhmm.

Also frying meatballs is surprisingly okay.

>> No.9094042

>>9093084
Pizza rolls. It's a good time.

>> No.9094686

>>9093893
how the fuck are these three still alive

>> No.9096338

What is proper oil storage for one of these? Do you just leave it in there or do you guys drain it after every use?

>> No.9096353

tempura

>> No.9096376

>>9096338

I strain it then put it right back in the fryer, then put the lid on.

Keep the oil clean and it lasts for months and several dozen uses.

>> No.9096388

>>9096376
How do you minimize the mess of this process? The biggest negative for me is how messy oil can be.

I've always deep fried in a Dutch oven but if these standalone fryers add convenience I'd like to pick one up

>> No.9096395
File: 12 KB, 500x253, spider-skimmer.jpg [View same] [iqdb] [saucenao] [google]
9096395

>>9096388
If I deep-fried something with batter then that leaves big clumps that are easily removed with a spider (pic related). Just scoop them out of the oil. Throw away the bits then stick the spider in the dishwasher.

If I deep-fried something with breading then that leaves little crumbs behind that are more difficult to remove. In that case I get out a big mixing bowl or food storage container. Stick a fine sieve over the top of it. Pour the dirty oil straight out of the fryer through the sieve. Wash the fryer, then pour the oil back in. throw away the crumbs/bits caught in the sieve. Toss the sieve and the bowl/container into the dishwasher.

>> No.9096438
File: 420 KB, 670x377, 1x03_Bringing_Up_Buster_(01).png [View same] [iqdb] [saucenao] [google]
9096438

>>9093084
>what else?

>pic related