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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 447 KB, 534x626, Screen Shot 2017-06-24 at 2.04.30 AM.png [View same] [iqdb] [saucenao] [google]
9091283 No.9091283[DELETED]  [Reply] [Original]

can we get a charcuterie thread going?

>> No.9091291

I fucking hate this board

>> No.9091297
File: 100 KB, 657x450, basic-charcuterie-board.jpg [View same] [iqdb] [saucenao] [google]
9091297

>>9091283
why would that chick want her body to be associated with cured meats? That doesn't seem terribly feminine.

>> No.9091299

>>9091283
Shit tier girl, shit tier pic.
Try again with a decent pic, faggot.

>> No.9091307
File: 160 KB, 1000x750, cheese.jpg [View same] [iqdb] [saucenao] [google]
9091307

That actually would soften up the cheese nicely, though.

>> No.9091335
File: 55 KB, 712x400, jamon.jpg [View same] [iqdb] [saucenao] [google]
9091335

>>9091283
For a minute I thought that was the cute redhead I've talked to about charcuterie some weeks ago.

Anyway, what's to say about cured meats? It's all good, really.
For me, it's jamon, the best cured meat.
Can get fucking expensive as fuck though.

>> No.9091336

>>9091335
is that the spanish ham anthony bourdain sodomizes himself with everynight?

>> No.9091339

>>9091283
Nice

>> No.9091362

>>9091335
>jamon
Not really differs from Italian prosciutto and Croatian prshut.

>> No.9091375
File: 16 KB, 310x232, 40749584.jpg [View same] [iqdb] [saucenao] [google]
9091375

>>9091283

>> No.9091410

>>9091335
My mother is Spanish and we used to eat serrano every single week. I still remember when they bought a huge leg and would hang it from the ceiling.

>> No.9092362

>>9091335
>Jamon
My man! I ravage Jamon when I visit my family in Spain. I think it'd be safe to say that just about every building in Spain has at least one leg of Jamon hanging somewhere. I've always wanted to try the rarer and more expensive varieties like Jamon Iberico.

>> No.9092384

>>9091362
>all cured meats are the same
That's like saying all wine is the same because it all fits in the same category of food. Yes they have fundimental simularities, but there's enough difference between different types to justify having a prefrence.

Here is an example of a prefrence you may see in the wild:
Jamon >> prosciutto

>> No.9092401

>>9092384
Not the anon you're responding to, but jamon and prosciutto are the same fucking thing dude.
I agree that the spanish one is usually superior.

>> No.9092407

How come the grocery store jester thread got deleted but this shit is still up?

>> No.9092426

>>9092407
Fucking the mods for doing this. That thread was really nice and they let ten fucking Jack and McChicken threads stay up forever. Goddamn.

>> No.9092454
File: 489 KB, 1163x3269, the grocery store jester.jpg [View same] [iqdb] [saucenao] [google]
9092454

>>9092426
I screen-capped some of it.

>> No.9092456

>>9091283
>thinking about the underboob sweat collecting on the meat

Jesus fuck it's enough to turn a man gay.

>> No.9092465

>>9092454
Thanks, but it still hurts that there's such cuckery on the last decent board on 4chan.

>>9092456
No it isn't. You clearly were already, friend.

>> No.9092470

>>9092456
>thinking about the underboob sweat collecting on the meat
To be honest that makes me want to eat it even more, you're just a fag

>> No.9092472

>>9092454
hella f*ckin epic /tv/ tier shitposting my man

>> No.9092516

>>9092401
(You) are 50% wrong. I'll leave it up to the viewers at home to decide which 50%

>> No.9092529

>>9092456
Sounds like you already are.
Faggot

>> No.9092706

>>9092456
You're gay already and the only downside of a charcutie like that (taste-wise) is the unideal temperature.

>> No.9092897

>>9092407
you're gonna get banned for this post
speaking from experience
this place is shit
now i'm gonna get banned too, at least the weekend is over

>> No.9092908
File: 40 KB, 363x326, 1319637310022.jpg [View same] [iqdb] [saucenao] [google]
9092908

>>9092454
>needing screencaps
>>/ck/thread/S9089674#p9089674

>> No.9092920

>>9091297
Better to be associated with pork salami than with cooked beef.

>> No.9092933
File: 813 KB, 1600x1067, pizza on a big ham.jpg [View same] [iqdb] [saucenao] [google]
9092933

>> No.9092939

>>9092362
Jamon Iberico is fuckin tasty

>> No.9092964

>>9092933
THICC

>> No.9092971

>>9092933
I guess we have to provide the ranch dressing...

>> No.9093081
File: 23 KB, 355x355, 51ty4F9fkwL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
9093081

>>9091335
Wrong, best cured meat is definitely rosette de lyon.

>> No.9093139

>>9092933
I used to fuck this girl, she stole her boyfriends credit card, flew to America, fucked me for two weeks, took me on dates and went back. He married her.

And of fucking course I don't have a fucking picture on this phone. Her named bianca. She's belgium-ish?

>> No.9093172

>>9091297
Georgecastanza.jpg

>> No.9093186

>>9091283
Salami nipples on a whole new level.

>> No.9093248

>>9092456
Sweaty Pepperoni
Oh yeahhh
You massive fag

>> No.9093249

>>9093139
Dude that's a professional fat model, you can find her by google search and stop lying on the internet.

>> No.9093316

>>9093081
>salami
>better than jamon

gee whiz what a pleb

>> No.9093347

>>9093316
They're both good, faggot, if they were made using good ingredients and techniques.

>> No.9093371

Has anyone on this board ever had sex while eating a pastrami sandwich?

>> No.9093379

>>9091307
>ham beast
>american "cheese"
>american car
checks out

>> No.9093403

>>9092933
I'd provide the sausage for that pizza. IF YOU KNOW WHAT I MEAN.

I'd fuck her, is what I'm getting at.

>> No.9093458

>>9093371
>Has anyone on this board ever had sex
Let me stop you there.