British Food

[Anonymous No.9068082]

Why is British cuisine considered shit and primitive?

[Anonymous No.9068094]

>>9068082
Yorkshire puddings with gravy are fucking good shit.

My english grandma made the fluffiest fucking puds. I wish she still cooked.

[Anonymous No.9068097]

Because it is, I live in Britain and I don't remember the last time I had a meal that originated in Britain. It's not necessarily a bad thing, we have almost every cuisine easily available in England.

[Anonymous No.9068101]

>>9068094
Cornish Pasties are amazing too. With flakey pastry and homemade or bought in Cornwall.

[Anonymous No.9068105]

>>9068082
Because it actually is shit and primitive. It all comes down to one simple fact. British "people" are subhumans. They are intellectually incapable of producing great food.
"B-but muh Sunday roast!" Yeah it's ok. It's a dish that is a standard staple in every other cuisine in Europe.
"B-but we invented lasagna!" No you didn't. It's not lasagna when there's no meat or tomatoes involved.

[Anonymous No.9068107]

>>9068101
My grandma's from norwich. Are they known for anything in particular?

[Anonymous No.9068108]

>>9068107
whores

[Anonymous No.9068109]

>>9068105
> "subhuman brits" written on computer
> brits invented the computer

[Anonymous No.9068111]

>>9068082
its just random things heated up and thrown on a plate
no creativity or development of flavours what soever

[Anonymous No.9068112]

>>9068105
>"B-but we invented lasagna!" No you didn't. It's not lasagna when there's no meat or tomatoes involved.
u wot

What do the british consider to be lasagne then?

>>9068108
no wonder grandma was so popular with the american air force pilots during the war. That seriously happened according to her brother. He told me she single handedly kept up the morale of the 40th airborne (or something). He was a funny cunt.

[Anonymous No.9068116]

>>9068107
Terrible football club,

[Anonymous No.9068119]

>>9068112
good food is better than sex when you're hungry

women weren't sluts back then so she probably didn't get fucked by them all, especially since people in the air force are nerds

[Anonymous No.9068120]

>>9068082
Because people think british cuisine is the same as post war rationing britain. This discounts the fact that actually we have adopted cusine from all over the world and adapted it to our tastes.

People undoubtably are going to say, but mexican and indian cuisine is mot british. To that i say is this authentic stuff like you'd find in mexico and india or is t our version. Invariably it is not authentic.

The other argument made is that these ingredients are not british and therefor it is not british. To which is say, chilli peppers are native to south america but are commonly associated with oriental food. Pepper corns are natively oriental but are used worldwide.

The argument that british food is either shit or is not british is fundamentally flawed logic.

This is irrefutable fact but please meme all you want, i'm sure your musings on a vietnamese basketweaving forum are a satisfactory retort in your mind.

[Anonymous No.9068121]

>>9068112
http://news.bbc.co.uk/2/hi/uk_news/3067455.stm

lololol

[Anonymous No.9068124]

>>9068120
You are still getting your food rationed! Did you get your lettuce ration yet, Nigel?

http://news.bbc.co.uk/2/hi/uk_news/3067455.stm

[Anonymous No.9068128]

>>9068116
You mean soccer.

>>9068119
You mean women generally weren't sluts. She and my grandpa weren't together at that point so I can definitely believe she took her fair share of yank sausage. I don't blame her, I'm sure there were plenty of dashing pilots. She didn't deny the claims either.

>>9068121
Would like to try more dishes from history tbph

[Anonymous No.9068130]

>>9068124
Spanish incompetence is somehow Britains fault.

Wew lad.

[Anonymous No.9068132]

>>9068130
Yes, because the rest of us civilized people in Europe somehow had lettuce all the time.

It's only in your non-country that food somehow has to be rationed again and again.

[Anonymous No.9068138]

>>9068132
Ah, so you're the non-country of Belgium,. Your obsession makes sense now.

[Anonymous No.9068141]

>>9068138
Nope. Not Belgium thankfully.

[Anonymous No.9068151]

>>9068132
Civilised.

Britain is the only civilised country in Europe.

[Anonymous No.9068156]

>>9068151
lolololo

Things Britain clearly is not:
- civilized;
- a country (Scotland and Wales secession now!);
- European.

[Anonymous No.9068158]

>2 posts in and the shitposting starts
You're slipping.

[Anonymous No.9068161]

>>9068151
He's a yank larping. Just search his images. Many such cases, very sad.

[Anonymous No.9068168]

>>9068082
Because most of people eat different and much simpler foods.
Brit cuisine's not for pussies.

[Anonymous No.9068172]

>>9068107
Alan Partridge

[Anonymous No.9068179]

>>9068107
The best mustard in the world

[Anonymous No.9068183]

doesn't look too bad, you can toss those vegetables in the channel though.

[Anonymous No.9068189]

>>9068183
the meat looks nasty

feed it to the dog

[Anonymous No.9068195]

>>9068082
I don't doubt that there is good british food out there, but British people have shit taste on average. I mean, come the fuck on, look at the picture you just posted. The meat is overcooked, the vegetables look soggy and tasteless and I can almost see the store-bought gravy and excessive salt. The only times I've enjoyed my meals whenever I've been to the UK was when I went to foreign restaurants. Otherwise it's always the same sickening gravy over everything, the sorry sinewy fried sausages and boiled vegetables...

[Anonymous No.9068202]

>>9068195
> thinks food needs to look good to taste good

[Anonymous No.9068214]

>>9068202

Actually, visual appeal is a massive part of enjoying a meal. There's been a lot of studies into this; google it.

Also, Anon didn't seem to be complaining about appearance for its own sake, but was describing how the meal looks poorly cooked. This can be identified by visual clues.

[Anonymous No.9068223]

>>9068202
Not necessarily but if it looks like an overcooked steak and boiled vegetables, chances are it's an overcooked steak and boiled vegetables, and no self-respecting human would think they taste good. Bad steak is unmistakable, and the one in that picture looks tough as fuck

[Anonymous No.9068227]

It's not in our national character to be good at cooking. We like education, a strong navy, public healthcare, stuff like that. Yeah our food's wank but we have other priorities.

[Anonymous No.9068236]

>>9068124

>iceberg

Nothing of value was lost

[Anonymous No.9068245]

Does this awful board actually moderators?

[Anonymous No.9068251]

>>9068223
It's not steak, anon. It's roast beef.
But yeah, it looks overcooked as fuck.

[Anonymous No.9068273]

>>9068214
> visual appeal is a massive part of enjoying a meal
well in britain we only care about actual taste not placebo bullshit because we aren't weak minded faggots like the rest of the world

[Anonymous No.9068276]

>>9068273
>well in britain we only care about actual taste

Then why are you are overcooking your roast beef and veggies?

[Anonymous No.9068277]

British food has an image problem, it's all unappealing to look at. The only thing that look reasonably good are pies and beef wellingtons.

[Anonymous No.9068279]

>>9068151
Hurry up with the brexit, implosion and fade to obscurity already. You've reached irrelevance, now go the distance. A Europe (and world) without bongs is a better one.
Scottbros can stay. They're pretty cool guys.

[Anonymous No.9068353]

>>9068279
ha, there are 5 million scots compared with 60 million english. they have no rights to claim the amount of land they do with that population.

brexit is the beginning of the end for the EU. China and USA are going to rape you economically until you're ackknowledged as being the non-entity that you already are

[Anonymous No.9068368]

>>9068279
>>9068353
The EU is bullshit and gains no one, hopefully Brexit will inspire the rest of the fools to leave.
Also, EU =/= Europe.

[Anonymous No.9068374]

>>9068353
>they have no rights to claim the amount of land they do with that population
but that's not how nations work faggot

[Anonymous No.9068380]

>>9068128
no, he said and means football as football is the sport played there. don't confuse it with american football though which shouldn't even have the word "football" in it

[Anonymous No.9068387]

>>9068082

[Anonymous No.9068411]

>>9068374
Might makes right is how nations work, and like it or not the English have persistently and eternally BTFO of the Scots.

Scotland as a country is absolutely cucked beyond belief.

[Anonymous No.9068414]

HI PEEEEPOH

[Anonymous No.9068416]

>>9068082
Toast sandwiches lmao

[Anonymous No.9068425]

seriously, what is wrong with those island monkeys?

[Anonymous No.9068427]

>>9068414
Why is she cooking rawhide on the rack of her oven?

[Anonymous No.9068431]

>>9068427
I think those are steaks? This is how British folks prepare their food?

[Anonymous No.9068432]

>>9068427
This is the video:

https://www.youtube.com/watch?v=1gnaIfIVxYA

[Anonymous No.9068445]

>>9068380
ah, you mean soccer

>american football
you mean gridiron

[Anonymous No.9068456]

>>9068432
>video called "I did A Steak"
>description: cooking
They're simple people.

[Anonymous No.9068491]

>>9068456
>They're simple people.
All Brits are

[Anonymous No.9068953]

because people are mad at how superior our food is

[Anonymous No.9069033]

>>9068953
Oh fuck me.
Fishfinger but. Not had one of those in ages.
I think we'll need to correct that.

>>9068277
Two words friend: Bakewell Pudding.
You will never see a more mediocre looking food item. But it is literal ambrosia.
Nothing compares to it. Nothing.

[Anonymous No.9069051]

>>9068953
is this the just kill me now sandwich?

[Anonymous No.9069057]

>>9068953
>burgershart dismisses fish finger sandwich as beneath him
>happily eats a McFish
This is why you have diabetes.

[Anonymous No.9069065]

>>9069033
>You will never see a more mediocre looking food item. But it is literal ambrosia.
>Nothing compares to it. Nothing.

This is pretty representative of brit cooking in general

>looks unappetizing
>Brits claim "b-b-but it taste better than anything ever made!"

people like you and your bland basic bitch cuisine are why your homeland is a joke, i wont even get started on your fairy tale style of government and your peaceful refugees.

[Anonymous No.9069073]

>>9069033

bakewell tart is shit

rhubarb tart on the other hand

[Anonymous No.9069084]

>>9069033
>Bakewell Pudding

That looks like a slice of pie, not pudding, even using retard britbongian meaning for pudding.

[Anonymous No.9069398]

>>9068082
American comedians went to britain once, and think they're funny.
Americans are descended from gullible people, so they believe whatever the TV tells them.

[Anonymous No.9069404]

>>9068094
>grandma made the fluffiest fucking puds
I read that as my grandma milked my filthy fucking pud.

[Anonymous No.9069408]

>>9069057
https://en.wikipedia.org/wiki/Chip_butty

>two pieces of bread
>mayo
>french fries
>that's it

That is considered a delicious sandwich in Britain. White people food, everyone.

[Anonymous No.9069411]

>>9068082

[Anonymous No.9069418]

>>9069411
The best dish in the UK is a bunch of random shit from the refrigerator and canned food dumped onto a plate.

[Anonymous No.9069436]

>>9069408
>he doesn't know the difference between French fries and chips
Retard.

[Anonymous No.9069444]

>>9069418
Better than american queasine, which is random shit from the garbage dumped into a pan and deep-fried in HFCS.
Or French cuisine, which is random shit from the garden thrown into a pot and boiled until the awful taste goes away.

[Anonymous No.9069466]

It's not, this board is full of dumb cunts. I have never been to Britain yet somehow I know more about their food than half the Brits here incapable of defending their cuisine. But since this thread is made multiple times a day I gave up.

[Anonymous No.9069480]

Would rather eat pajeet food than British food.

[Anonymous No.9069481]

>>9069436
no difference, moron

[Anonymous No.9069524]

British cuisine is bland, for some unknown reason they dislike using spices. No wonder why foreign food joints and fast foods are so popular there. I lived in England for a couple months and every market chain has an insane variety of spices, so there is no excuse. Frozen food is delicious and cheap though, but that alone can't be the sole reason.

[Anonymous No.9069536]

>>9069524
They traditionally didn't have spices because they had other trade priorities such as exchanging tin for oils or pottery for wine, just as an example.

However the food is not bland because of their extensive use of herbs, and the knowledge of gravy and sauces brought to them early on by the French.

Some of the best herbs are actually native to Britain.

[Anonymous No.9069548]

>>9069408
it's not a butty without butter, retard

[Anonymous No.9069588]

>>9069536
>However the food is not bland because of their extensive use of herbs, and the knowledge of gravy and sauces brought to them early on by the French.

I actually enjoy a lot of British cooking, and I do a lot of it myself. However the idea that herbs are used extensively or that the gravy/sauces are highly developed is crap, honestly.

I kept hearing people talk about how good British cuisine used to be, but supposedly got fucked over by both world wars. So I sought out sources from before WWI. Mrs. Beeton's is a great example. It's actually shocking how few types of seasoning and how small the amounts of seasoning is in those recipes. A recipe that serves 10 people might have "a pinch of pounded mace and a teaspoon of pepper". As for variety? Not really. It's the same few seasonings used in everything. Pepper, mace, mushroom ketchup, and Harvey's Sauce easily covers the majority of it. A for the gravies: it's always render the juices from meat and thicken it with flour, add mushroom ketchup. There's hardly even a mention of using wine or reduced stock both of which are cornerstones of French sauce making.

Personally I think British cuisine has an undeserved reputation. I'm not trying to put it down at all. But honestly no, it does not rely heavily on herbs and spices. That's absurd. The Brits might have been dominating global trade for many many years, but all those spices were incredibly expensive. The very rich might have been able to afford them, but as far as general cuisine goes? Absolutely not.

[Anonymous No.9069794]

>>9068124
>due to the Islamic holiday of ramadan we will temporarily not be selling any fruit, produce or other food goods.

[Anonymous No.9069876]

>>9069588

You need to go back further than fucking WW1, go to pre-victorian and industrial revolution period. This is when food culture began to plummet due to an appearance of the middle class obsessed with mimicking cheaper versions of upper-class dinner parties while the working class was settled into crowded cities -- forgetting their traditional cuisines and customs for the work houses.

[Anonymous No.9070120]

I had toad in the hole once and it was okay

[Anonymous No.9070146]

I hope britain becomes safe again

[Anonymous No.9070152]

>>9069404
Grandma always had such skilled hands.

[Anonymous No.9070158]

>>9069876
>forgetting their traditional cuisines and customs for the work houses

Yeah boy, workhouses were the heyday of British cuisine.

>please sir, can I have some more

At least you've maintained that tradition intact.

[Anonymous No.9070295]

>>9068119
You've been having some shitty sex, bruh.

[Anonymous No.9070315]

>>9070295

hello 16 year old

if i was hungry and horny and i had the choice to satisfy one i would pick the sandwich every time

[Anonymous No.9070383]

>>9068101
They're really good holy fuck.

First legit one I had was in a London train station on a school trip. Was the only one who dint eat McDonald's or a pre packaged sandwich that meal.

[Anonymous No.9070405]

>>9069444
It really isn't. British sausage is fucking awful.

[Anonymous No.9070414]

>>9070405

>British sausage is fucking awful.

how

i can understand a lot of the perceptions around our food but we have objectively good sausages.

[Anonymous No.9070418]

>was thinking of making baked beans with sausage for dinner tomorrow
>find out my cans of beans I was stocking have expired
I thought this crap was supposed to last for ages.
Survival food my ass.

[Anonymous No.9070432]

>>9070418

it's just advisory dude everything has a best before date

[Anonymous No.9070461]

>>9070414
Too greasy, and the overall flavor for me isn't good. Personally I'm more of a Italian Sausage kind of guy

[Anonymous No.9070479]

Is anyone in the UK still in game dishes?

[Anonymous No.9070504]

>>9070461

>too greasy

italian sausages are fattier than english ones dude.

[Anonymous No.9070511]

>>9070479

of course we still have game. i go to work as a grouse beater every season.

basically everything said itt about english food is true, if you're below middle class. the working classes just do not either get or care to experience good quality food that is british in origin. they get good food from other cultures, but not from here, apart from sausages and puddings i guess.

[Anonymous No.9070595]

>>9068107
Mustard and a drunk cook who owns the local team.
https://youtu.be/Bop4rr6sUQo

[Anonymous No.9070616]

>>9068132
Are you retarded or trolling? We're an island, lettuce smugglers would lose all their profits crossing the English channel.

[Anonymous No.9070629]

>>9070511
But here's the thing; from my observations, native British people tend to be close-minded towards food in general. Every once a month, I go to a buffet restaurant with a surprisingly good selection of East/Southeast Asian dishes. Despite this, a good majority of the customers pick the same greasy, stodgy fare one gets in an average oriental takeout; chips, fried onion rings, fried fish, fried chicken, fried noodles, fried rice, egg foo-young, and so forth.

I'm not trying to put on airs and I don't want to generalise, but I find it a great shame that they paid good money for a table there and still couldn't buy their way out of their comfort zone. We eat what we are, I suppose.

[Anonymous No.9070661]

>>9070629

you don't get egg foo yong in the uk, anon. no one knows what it is.

idk i'm a londoner and haven't eaten a lot of chinese food outside london. i have seen people be more pleb about curry outside of london but i really don't think it's endemic in the way you're suggesting.

[Anonymous No.9070690]

>>9070661
>you don't get egg foo yong in the uk
yes you do

[Anonymous No.9070816]

>>9070629
>native British people tend to be close-minded

That's not only a britbong trait, I guarantee you. In the US midwest and south it's widespread. A tornado could pick up a midwest or southern couple, carry them across the atlantic and deposit them in rural England and they'd be perfectly at home. Deposit them in Siberia, they'll be cold, and deposit them in Afghanistan and they'll be dry, but they will have the same mind pattern as their newfound friends.

[Anonymous No.9070847]

>>9070418

Unless the can has a hole it in, or is bulging, or is like fifty years past its expiration date it's fine dude

[Anonymous No.9070961]

>>9070504
so is a bowl of tuna, but you dont hear the garrrf complained

[Anonymous No.9071000]

>>9068101
This.

[Anonymous No.9071021]

>>9068953
Needs tartar sauce and something along the lines of coleslaw.

[Anonymous No.9071451]

>>9068425

Japan isnt much better pre meiji reforms. If you want fish, pickled veg and noodles and rice sure. But their dessert and red meat game was shit until after the Americans arrived and taught them the joys of cooking animals.

Since then they have taken the cakes and made it even more appetizing and cheaper. See crepes for example

[Anonymous No.9071718]

>>9068105

>t. Pajeet

[Anonymous No.9071858]

>>9068082
Because the best parts became American cuisine. Everything the British make is an weird, inferior iteration.

[Anonymous No.9072158]

>>9069073
>>9069084
That's not a tart or a pie.
Because it is a pudding as described by the people who originally made it. In Bakewell.

Interesting story:
It was allegedly ~supposed~ to be a jam tart, but some fuckups happened and this brown abortion of a thing came out.
But it was so delicious that it ended up becoming a signature dish for the place that fucked it up, then the entire town.

Fun Fact:
Bakewell 'Tarts' are an invention of the kipling corp. and technically exist only by brand saturation.
If you go into a bakery in Bakewell and ask for a 'bakwell tart' you will be brusquely informed that there is no such thing, and perhaps a supermarket would be more to your liking.
Source: Living near Bakewell and occaisionally having been an antagonistic little shit in the past.

It is still the best fucking thing you will ever taste. Unless you don't like almonds I s'pose.

[Anonymous No.9072193]

>>9070414
>we have objectively good sausages.

lololololololol

Every French, German, Italian, Polish, Hungarian or Spanish sausage is far superior. The whole world is laughing at british sausages because it's so obvious it is made of cartilage, snouts, pigs feet, tendons and ground bones.

[Anonymous No.9072198]

>>9072193
But you need that stuff in a good sausage, other than ground bones. What the fuck do you put in your sausages? Fillet mignon?

[Anonymous No.9072209]

>>9072193
>>9072198
>they don't know how british sausages are made

Hint: It doesn't involve any of the offal shit you mentioned.
It's just ground/minced meat, salt, spices, and breadcrumbs.
Nice try tho.

[Anonymous No.9072212]

Anybody else can't wait until Brexit is over?

"Great" Britain is already a joke to the rest of the world, but British people still think their country is worth a shit.
After Brexit (and after Wales and Scotland secede) they will be even poorer, have to pay denbts like the Greeks. England will be a lot like Greece, only with shit food and shit weather lol.
I just want to see the british people accept their proper place among other irrelevant nations like Myanmar, Bolivia, Tajikistan or Burundi.

[Anonymous No.9072215]

>>9072198
>>9072209
right. british sausage is soo good. That's why I see it sold everywhere, just like French, Italian, Polish etc.
Seriously, nobody in their right mind would ever even consider buying (let alone eating) sausage that came from England.

[Anonymous No.9072284]

>>9068427
It's because of Mad Cow disease. In England, most cows are somehow infected with this disease, so everything has to burned to a crisp.

Pic related, a British BBQ

[Anonymous No.9072324]

>>9068107
https://www.youtube.com/watch?v=_iV_ooHt0bM

[Anonymous No.9072330]

>>9072193

>he whole world is laughing at british sausages because it's so obvious it is made of cartilage, snouts, pigs feet, tendons and ground bones.


but that's the opposite of the case dude.

all those places do use pluck from all over the animal. we tend to be more squeamish and just use shoulder and belly bits.

you're just showing how little you know about this stuff mang.

[Anonymous No.9072333]

>>9072158

it is clearly a tart, anon.
pudding can mean a lot of things.

[Anonymous No.9072340]

>Not eating these with Spotted Dick for dessert with a side of Muslim Cum

[Anonymous No.9072355]

>>9072340

[Anonymous No.9072371]

Everything is boiled and bland

[Anonymous No.9072392]

>>9072355
>when two faggots isn't enough

[Anonymous No.9072402]

>>9068456
Simply retarded. Enjoy your government condoned invasion, cuck.

[Anonymous No.9072410]

>>9072284
There isn't a single case of BSE in the U.K currently.
In any case BSE is isn't transferable to humans.
Your statement is double retarded.

[Anonymous No.9072447]

>>9072284
I hope you realise you're talking complete shit lad, I mean it's good bait but if you actually believe it you're a moron

[Anonymous No.9072472]

>>9072410
Not directly but...
https://en.m.wikipedia.org/wiki/Creutzfeldt–Jakob_disease

[Anonymous No.9072474]

>>9072410
>>9072447
Your government is lying to you. Why do you think you English people all look like mutants?

Everybody else: Never eat meat in England. You might die a more painful and slow death than by getting blown up, which also seems quite common there.

[Anonymous No.9072510]

>>9072474
>English people all look like mutants

Ever watched Jerry Springer?

[Anonymous No.9072512]

>>9069444
Pies and roasts. Thats all Britain has. They are delicious if done well (which is rare). America has a wide variety of regional dishes, all of which are superior to pie and roasts. Literally every french dish is better than Britain. Same goes for every other country with more than a few million people.

[Anonymous No.9072517]

>>9072510
yeah, I've seen talk shows in the US, France and Germany. Nowhere did they look as deformed and retarded.
I don't believe it's only the mad cow disease, but also the centuries of inbreeding.

[Anonymous No.9072525]

>>9072512
Every country in Europe has roasts, yet we would never start boasting about our roasts as if they were something special. It's regular people food and nothing special.

[Anonymous No.9072539]

>>9069876
>You need to go back further than fucking WW1, go to pre-victorian and industrial revolution period

Sounds good to me. Can you recommend some sources from that time period?

[Anonymous No.9072549]

>>9072517
>mad cow disease is communicable to humans
Retard.

[Anonymous No.9072569]

>>9072549
t. a cow

[Anonymous No.9072575]

>>9072525
I totally agree. No way are britbong roasts better than other European ones. I provided them - along with pies - as the ONLY good brit food. Every other european country has metric shit tons of delicious food and that is the difference.

[Anonymous No.9072584]

>>9072512

>Pies and roasts. Thats all Britain has.

hello there completely ignorant bellend

[Anonymous No.9072588]

>>9072584
Go on then, do tell what else there is? Though there is no point, because literally every other country with more than a million people has better food.

[Anonymous No.9072603]

>>9070511
Where do you do this? I used to do pheasant beating at Trent hills in Newark, wouldn't mind doing it this year.

[Anonymous No.9072615]

>>9072588

good job giving yourself a get out by saying that even if there is more variety, it doesn't matter because muh value judgement.

we have a food history that is closely tied to that of the french and so we share a lot of their traditions. we have great cheeses. smoked produce. game. pickles, chutneys. stews, braises, salads.

people get confused in anti-brit threads between historical brit cooking and the modern british home kitchen. i make no argument that modern brits are steeped in our historical traditions or have a close relationship with local and seasonal produce. but the faggots who think that we eat paste every day and it's in our genes are just spouting a self-loathing nonsense that came from us in the first place.

[Anonymous No.9072617]

>>9072603

up in scotland, between inverness and aviemore. an estate called coignafearn

[Anonymous No.9072631]

>>9072617
>Inverness
What month/s do you go beating?

[Anonymous No.9072635]

>>9072631

aug through sep

would thoroughly recommend you give highland beating a go it's brilliant

[Anonymous No.9072658]

>>9072615
By variety I implied other food just as good as roasts. Anyway, I agree on the traditional food, especially that connected with the french. But fucks sake, is it not assumed we are talking last century or so food? We don't make value judgements on italian food based on shit cato the elder wrote about do we?

Some of my family are quite brittish, my grandmother has a whole bunch of ye olde sorta english foods. Sadly most are shit, at least compared to other european cuisines. Also note I made no points about eating paste or deep fried sludge.

[Anonymous No.9072664]

>>9072658

those traditions are still upheld in the uk just not in the average household.

[Anonymous No.9072702]

>>9072664
Care to elaborate? I genuinely find this interesting.
You mention pickles and other kinds of preserved foods...

[Anonymous No.9072742]

>>9072615
>we have a food history that is closely tied to that of the french
lololololol

[Anonymous No.9072761]

>>9072615
>we have great cheeses
Yes you do. Cheddar, Stilton, Double Gloucester...but that's not really a standout. Most countries in Europe have one or more really great cheeses.

>>smoked produce
I'm not sure what you mean by that.

>>game. pickles...stews, braises
All countries have those.

>>chutneys
That's Indian, not British. And while I do enjoy some British chutneys, the Indians kick the crap out of the British ones.

One thing I'm surprised you left out is Mustard. English mustard is pretty awesome.

[Anonymous No.9072778]

>>9072761

>One thing I'm surprised you left out is Mustard.

it's a pickle.

>.but that's not really a standout. Most countries in Europe have one or more really great cheeses.

yes, and we have our own. want to try to launch a defence of x other cuisine so i can nitpick the comparative unoriginality of everything they do?

[Anonymous No.9072801]

>>9072778
>yes, and we have our own. want to try to launch a defence of x other cuisine so i can nitpick the comparative unoriginality of everything they do?
France.
What makes the cuisine of a country great isn't only a few standout dishes or products. It's the amount of variety of standout dishes.
Yeah, England has some great cheeses. Go to a market in the French countryside. They have literally thousands of cheeses, all of which crush other European cheeses.
The same goes for:
- meats and cold cuts or bread in Germany;
- cheese, wine, sausages in Italy.
If you've ever been there or are accustomed to the sheer variety+quality, then you understand why Enlish cuisine is considered sub-par.

[Anonymous No.9072812]

>>9072801

i'm not saying france doesn't have an amazing history of cheeses.

but england actually has more cheese than france now, look it up.

>If you've ever been there or are accustomed to the sheer variety+quality, then you understand why Enlish cuisine is considered sub-par.

i understand why. and maybe it is deficient in comparison. but there is still an underlying excellence in our food history from which the general populace has somewhat detached.

don't give me the 'if you'd been to these other countries you'd know' bullshit, i'm well-travelled dude.

[Anonymous No.9072837]

>>9072812
>and maybe it is deficient in comparison

And that's the whole point of this thread. I'm glad we agree.

[Anonymous No.9072851]

>>9072812
>i'm well-travelled dude
well not French markets apparently.

Your expats tend to agree with me btw

[Anonymous No.9072854]

>>9072837

It's a smaller victory than you think it is.

[Anonymous No.9072857]

>>9072851

Yes, French markets included you bellend. Only place out of the cuisines mentioned I haven't been to more than once is Germany.

[Anonymous No.9072862]

>>9072812

>but england actually has more cheese than france now, look it up.

Giving different names to the same dairy paste saped as a square block isn't the same as having a true variety of cheeses.

Also the brits and the dutch have been trying to kill the French cheese-making tradition by having the EU ban non-pasteurized cheese so that everything would be as bland as Target-tier cheddar

[Anonymous No.9072871]

>>9072615
This attitude is why nobody can take you seriously as a country or cuisine, you were asked to provide some other signature dishes from your country, instead you compare yourself to France, name some ingredients that most countries make well and then try to act all arrogant like everyone is a retarded asshole that's not from UK.

Your food is weak and nobody respects you.

Next you'll try to argue that all your diversity and terror attacks make your country better, safer and more respectable..you're a joke and you have nothing to be proud of so just stop.

[Anonymous No.9072874]

>>9072862

>target-tier

Nigger don't even try to talk about cheese when you clearly have such a limited viewpoint

[Anonymous No.9072887]

>>9072871

I listed categories of signature dishes. There are no french foods that do not fit into a category either. It is only bias that makes people wax lyrical about the cassoulet or bourgignon but deny brits the chance to take any credit for their stews.

[Anonymous No.9072895]

>>9072857
dude, it's okay. English people are the best on earth when it comes to ugly people, destroying your own empire, having a cute and funny accent, fish and chips etc.
However, british cuisine is NOT EVEN CLOSE to the worst cuisines in Europe, let alone the French. Not even the Italians, Spanish or Germans are as good as the French. It's ok Nigel

It's so weird how british people not only try to defend the slop they're eating, they also claim it's better than French or Italian cuisine. What's next, your wine is the best in the world? lol

[Anonymous No.9072897]

>>9072887
You're trying to brag about making stew that isn't shit, literally every country can make a stew, fucking mexicans make stew that is literally better than any dish from your country.

NOBODY RESPECTS YOUr COUNTRY YOU HAVE NOTHING TO BE PROUD OF

[Anonymous No.9072902]

>>9072897
when will they ever learn?

[Anonymous No.9072908]

>>9072895

It's weirder that people are so determined to join the club when it comes to shitting on a common enemy that they just straight up make shit up and pretend they have worldly experience far beyond what's true in order to give the appearance of fitting in.

[Anonymous No.9072917]

>>9072908
>whaaaaa, everyone agrees that our cuisine is laughable

[Anonymous No.9072919]

>>9072897

i could sub 'stew' out for bread, pastry, fritti, pasta, dumplings and it would all be the same shit. You're clearly showing that you're guarded against a fair and accurate opinion in this area.

[Anonymous No.9072923]

>>9072908
nah he's right and you're just bitter that no matter how smart you try to sound that nobody is still gonna buy your shit

let me help you out, Scotch Eggs are about the best thing from your country

[Anonymous No.9072926]

>>9072917

>waaaa, you brits are so superior, you're the origin of the de facto language of commerce and pop culture in the western world, I'm gonna use that language to take you down a peg by stipulating that you're incapable of making good food despite your solid representation on the global culinary stage

[Anonymous No.9072937]

>>9072919
Yes and I could sub 'mexican" for a laundry list of other nationalities that do those "dishes" far better and aren't using it as an argument for why there cuisine isn't bland boring crap.

Also BREAD and DUMPLINGS lol, so you have realistically ranked your country above an african village, congrats.

[Anonymous No.9072945]

>>9072926
>despite your solid representation on the global culinary stage
you just went full retard, str8 delusional

[Anonymous No.9072949]

>>9072926
Ha, I wish I could speak to you in French, Spanish or German, but alas, you are monolingual. Not because you're the hegemon like the US, but because your education sucks hahaha.
Why would we Europeans ever feel inferior to your bullshit "country"? There is literally NOTHING we could be envious about. In fact, no one would ever want to be in your shoes....

[Anonymous No.9072950]

>>9072937

many countries are revered for their bread, many are revered for their dumplings. the comparison to an 'african village' on that basis shows a shocking lack of knowledge of either those cultures or even 'african villages' which often have much better food than you seem to think.

the purpose of that post was to show you that all food is reducible to a generic idea that is common across many cultures. you can't laugh at british people for taking pride in their stews just because mexican people also make stews, that's retarded.

[Anonymous No.9072953]

>>9072949

and yet you're employing every argument you learn to dismiss in your first week of critical thinking class in order to desperately paint us as having unwarranted self-importance. not really the behaviour of someone on firm ground.

[Anonymous No.9072968]

>>9072953
I had to read that first sentence like three times to make at least a bit of sense of it. I hope English is not your first language........

[Anonymous No.9072975]

>>9072950
>many countries are revered for their bread, many are revered for their dumplings
yes and brits aren't one of them

honestly you're right, I don't know much about african villages I was trying to give you the benefit of the doubt but you're probably right they have better cuisine than the UK as well

I didn't say mexicans also make stews, I said they make stews better than anything you can make in your country. So yes I can laugh at British people taking pride in literally anything, because YOU HAVE NOTHING TO BE PROUD OF hahaha

[Anonymous No.9072978]

>>9072975

>hahaha

now you're laughing at yourself in order to fill the silence, anon. not doing well are you?

[Anonymous No.9072986]

>>9068097
>I live in Britain and I don't remember the last time I had a meal that originated in Britain.
You have your food flown in?!

[Anonymous No.9072988]

>>9072953
>desperately paint us as having unwarranted self-importance
actually you're the one desperately trying to paint yourself as having warranted self-importance, most of the rest of the world already knows that every aspect of your country is a joke

[Anonymous No.9072990]

>>9072968

i can think of ways to clean it up and make it clearer but if you had to read it three times i think there's literacy issues on both sides, anon.

[Anonymous No.9072993]

>>9072988

here we go again with the 'everyone agrees with me, i promise' schtick.

i've not once said our food is better than anyone's. i'm the one with the even-handed position here.

[Anonymous No.9072994]

>>9072978
was actually laughing at your life, but keep the denial thing going it's actually the most interesting part of a thread about Brit "cuisine"

[Anonymous No.9073001]

>>9072994

>thread about brit food
>devolves into 'i'm laughing at your shit life, go suck off a muslim on toilet cctv hahahaha'

every single time you do this you just show how insecure other nations are about our imperial past

[Anonymous No.9073012]

>>9072993
I said most, I left room for the handful of people that take pity on you and also canada, the country with even less appetizing palates.

[Anonymous No.9073018]

>>9068082
As an American, the only reason I can think of as to why anyone would consider it "shit and primitive" is if they've never eaten a Sunday roast with all the trimmings or "toad in the hole". Brit food isn't pretty, but mother of Christ it's some good, hearty comfort food that tastes good and fills you up.

I just don't understand the weird fucking names you boys give it. Toad in the hole. Spotted dick. They're fucking tasty but the names, guys. The names.

[Anonymous No.9073019]

>>9073001
>how insecure other nations are about our imperial past
HAHAHAHAhahahaAHHAHAHAHAHAhahAHa

still laughing at your life you delusional faggot

[Anonymous No.9073021]

>>9068082
I'm a dane, brit food looks good and filling to me desu.

[Anonymous No.9073024]

>>9072874
>mfw when a limey tried to talk about cheese near me

[Anonymous No.9073038]

>>9073018
>>9073021
Wow this isn't Britshilling at all

[Anonymous No.9073039]

>>9073024
Whichever way you cut it you have to be fucking delusional to think America has a better cheese industry than Britain.

[Anonymous No.9073042]

>>9070690
Seconding. You totally get egg foo yung, it's just often labelled as 'omelette' on menus.

[Anonymous No.9073052]

This thread honestly makes me feel bad for the British, especially the way this autistic Brit is grasping at straws trying to defend his culture. I didn't come here for these feels.

[Anonymous No.9073060]

>>9073038
Fucking unthinkable that there might be an American out there who isn't an ignorant ass.

[Anonymous No.9073061]

>>9073052
lol i kind of agree the whole thing is like a cornered rat trying to salvage its last shred of dignity, mods should delete this whole thread its depressing

[Anonymous No.9073066]

>>9073060
holy shit you are mad m8, someone should take your truck keys until you cool down a bit

[Anonymous No.9073069]

>>9073052
>>9073061

actually it's like a bunch of edgy redditors trying to outdebate an intelligent christian on r/atheism and walking away none the wiser that they have been BTFO

[Anonymous No.9073070]

>>9073066
wat

[Anonymous No.9073071]

>>9072862
>Also the brits and the dutch have been trying to kill the French cheese-making tradition by having the EU ban non-pasteurized cheese so that everything would be as bland as Target-tier cheddar

It is not a ban on non-pasteurized cheese you faggot. That would kill the whole Gouda farmers cheese in the Netherlands as well, so why would the Dutch want that to happen? The thing is that the French don't check their cheeses on Listeria bacteria, which results in a couple of death cheese eaters every year. The French just don't care. They rather have people killed than changing their oh so precious stupid traditions.

[Anonymous No.9073077]

>>9072215
You seem to be confusing salami, smoked and salted sausages, puddings and raw sausage.
Nobody outside of Poland is going to see fresh Polish sausages, but they will see salamis and smoked sausages, and probably chiller-imported puddings, too.
Find me a single listing of a raw French sausage for sale in the whole of America though. I'll wait

[Anonymous No.9073094]

>>9073077
>Find me a single listing of a raw French sausage for sale in the whole of America though. I'll wait

1) You know we can mail-order them from France, right? Shipping expensive as fuck of course, but it can be done.

2) I remember seeing in one of the episodes of Kitchen Nightmares that the restaurant in question had a boatload of French sausage--actually imported from France--and the staff ended up eating most of it. Though, I don't remember if this was from the UK or the USA version of the program.

[Anonymous No.9073098]

>>9073094
Mail order is different than 'for sale in America' shitdick.

[Anonymous No.9073109]

>>9073098

Sure. But your claim was nobody is going to see X outside of such-and-such country. Mail-order is a counterexample to that.

If you were asking about traditional style French sausages being sold outside of France, that's also easy: http://dartagnan.com/

[Anonymous No.9073118]

>>9068082
Cyкa here, is this supposed to be unappealing? I would eat.

[Anonymous No.9073130]

>>9073109
No, my claim was about raw sausage as opposed to the various preserved sausages. Specifically because the anon I was responding to was fallaciously lumping them together.
>http://dartagnan.com/
That's American sausages though.

[Anonymous No.9073138]

>>9073130
So you're asking for a place selling made-in-France raw sausage located outside of France, but mail order doesn't count?

[Anonymous No.9073148]

>>9073118
True. Burger here. Nothing wrong with a roast.

[Anonymous No.9073155]

>>9073148
Roasts are great.

But who wants one that's clearly overcooked like OP's is?

[Anonymous No.9073169]

>>9068119
>good food is better than sex when you're hungry

>women weren't sluts back then so she probably didn't get fucked by them all, especially since people in the air force are nerds

[Anonymous No.9073176]

>>9073138
Yes, that's exactly what I'm asking, because this guy >>9072215 seems to be claiming that you see French, Italian and Polish sausages 'everywhere' (presumably meaning 'in America'), whereas what you actually see is salamis, preserved sausages and puddings.

[Anonymous No.9073198]

>>9073176
I think what he means is that you see Polish-style sausages all over the place. Not ones that are literally made in Poland.

The point is that the recipe is so well regarded that it gets copied elsewhere.

That being said, it's not unheard of to find British sausages outside of Britain. My family is half British (Father's side). We've sometimes been able to get British-style "Bangers" from various speciality shops, but they're usually pretty crappy. I ended up learning to make my own instead.

Then again, I understand the same thing is a problem in England these days. I remember one of the episodes of "F Word" with Gordon Ramsay focused on how shitty the various supermarket branded sausages were compared to ones from a proper butcher. The supermarket ones had lots of cheap filler (and some of them weren't even able to legally be called "Sausages").

[Anonymous No.9073206]

>>9073198

any supermarket stocks 85%+ sausages these days. not shitty cornershops and spars and stuff i guess

[Anonymous No.9073227]

>>9073206
I'm sure they do. The point was that they also stock really crappy ones, and unless the consumer is well informed they might not know what they're getting. (Though IMHO the blame for that lies solely on the consumer)

[Anonymous No.9073236]

fuck off you butthurt american CUNTS

[Anonymous No.9073239]

>>9073227

well some people like the shitty semi emulsified filler ones anyway

i don't mind a richmond sausage or whatever

[Anonymous No.9073248]

>>9073236
Oh my. It seems someone has unknowingly forgotten their egg in your pie. Happens to the best of us

[Anonymous No.9073250]

>>9073236
a proper scotch egg is good that looks like shit tho

[Anonymous No.9073252]

>>9073250

it's not a scotch egg

[Anonymous No.9073254]

British """"""""cuisine""""""""

[Anonymous No.9073256]

>>9073250

It's a fucking gala pork pie you absolute tosspot

[Anonymous No.9073262]

>>9073256
more like gay-la, buttertooth

[Anonymous No.9073263]

>>9073254

>American """""""""""""""""""""""""""cheese""""""""""""""""""""""""""""""""""""

[Anonymous No.9073269]

>>9073263
I've never seen a thread defending American cheese.

[Anonymous No.9073275]

>>9073252
>>9073256
i wasnt calling it a scotch egg you geniuses, I was saying a scotch egg made right is good, whatever that abomination is looks like shit, defend it all you want nobody cares and it makes you look even more pitiful

[Anonymous No.9073279]

>>9073275

ok but it's not a scotch egg so that seems kind of irrelevant

[Anonymous No.9073285]

>>9073275

Why mention a scotch egg at all? Especially in comparison to something that's clearly not a scotch egg?

[Anonymous No.9073290]

>>9073285
>>9073279
I suppose because both are British preparations involving encasing a hard boiled egg in something? How many varieties if that do you bongs have, by the way?

[Anonymous No.9073295]

>>9073279
>>9073285
well they both appear to be a boiled egg surronded by pork/meat with a breading exterior so its pretty relevant

the fact that you 2 are pretending to not see the comparison explains why british food is a joke, its boring and lacks imagination

[Anonymous No.9073297]

>>9073295

you evidently thought it was a scotch egg. i feel like you would have said 'a properly made gala pork pie is delicious' if you had known it was a gala pork pie.

[Anonymous No.9073303]

>>9069794
t. illiterate

[Anonymous No.9073307]

>>9073295
>so its pretty relevant

It's not relevant in the slightest given that they are different dishes prepared in different manners.

I see a "comparison" just fine. But a "comparison" is irrelevant, they need to be the same thing.

>>hy british food is a joke, its boring and lacks imagination

I'm not disagreeing with that. I'm just wondering why some sperghead would bring up aood A in reply to a discussion about food B.

[Anonymous No.9073316]

>>9073307
>they need to be the same thing.

They don't actually.

[Anonymous No.9073322]

>>9073297
no you retard, ill admit when talking in brit threads i dont care enough to use proper punctuation, but the one brit food i actually like enough to make is a scotch egg, probably better than most of you guys, when I said proper i mean not boiling the egg till its unappetizing shit like in that pic, and obviously its not a scotch egg its in a pastry and the filling is like ham and potato or something, it looks like shit

Im actually on this board because I enjoy actual cooking so dont assume im some no-cooking faggot here for whatever reason you are

[Anonymous No.9073326]

>>9073307
>I'm just wondering why some sperghead would bring up aood A in reply to a discussion about food B.

[Anonymous No.9073330]

>>9072193
>because it's so obvious it is made of cartilage, snouts, pigs feet, tendons and ground bones.

Cheap sausages have whatever the fuck the butcher wants in them.
Fancy sausages have only meat and fat. Posh ones are adulterated with all sorts of non-meat shit.

Better than american 'hot dogs' and 'pepperoni' that may as well be suitable for vegetarians

[Anonymous No.9073331]

>>9073322
I like your spacing.

[Anonymous No.9073333]

>>9073307
for 1 i was bringing up a british dish I actually liked to not sound like im just here to shit on your cuisine

for 2, you are an embarrassment to white people everywhere if you are even white still, kys senpai

[Anonymous No.9073338]

>>9073322

it's a hard boiled egg anon. not every yolk needs to be runny or fudgy.

>Im actually on this board because I enjoy actual cooking so dont assume im some no-cooking faggot here for whatever reason you are

because you thought a pork pie was a scotch egg.

if you nitpick and show your ignorance at the same time, don't expect a presumption that you know what you're talking about.

and i bet your scotch eggs suck dick compared to mine.

[Anonymous No.9073353]

>>9073338
>because you thought a pork pie was a scotch egg.
god stop doubling down on your retarded shit, this is why nobody respects you, you cant accept your faults, you have a false sense of pride and most people see through it, especially the muslims conquering your country

[Anonymous No.9073356]

>>9073353

how does this have any bearing on myself whatsoever?

[Anonymous No.9073367]

>>9073356
im going to let you win this one because you are so irrelevant i dont feel like wasting the energy to type to you anymore, boil some eggs and throw a victory party

[Anonymous No.9073370]

>>9073338
>because you thought a pork pie was a scotch egg.

Your only ground for this claim is that he was too lazy to put a comma in the middle of his sentence. There's pedantic and then there's pathetic.

[Anonymous No.9073377]

>>9073367

ok dude. hope you learn the difference between a croquette and a pie some day

[Anonymous No.9073390]

>>9073370

>Your only ground for this claim is that he was too lazy to put a comma in the middle of his sentence

no it isn't. the ground for my claim is that he responded to a picture of a pork pie criticising it for not being a good scotch egg.

[Anonymous No.9073413]

>>9073390
I want to believe you're actually an American trying to make British people look like fools.

[Anonymous No.9073423]

>>9073390
He said a scotch egg looks good but "that" (subject in picture) looked bad in comparison. The only way you could confuse the two the fact that he didn't put a comma which can leave open an interpretation that he said that the subject was also a scotch egg. So your only criticism is that he didn't have a comma. Unless you're a mind who secretly knows what that guy is really thinking and knows that he's actually lying. Basically you're refusing to give him the benefit of the doubt because of a grammar mistake. Which is pathetic.

[Anonymous No.9073428]

>>9073423

it's not the comma. that would not change the meaning of the sentence anon.

it's the 'proper'. a 'proper' scotch egg is good. what bearing does that have on the photo? could it be that he thinks this pie in front of him is actually an 'improper' scotch egg? i think he does. and i think his reaction to it all only confirms my suspicion.

[Anonymous No.9073433]

>>9072193

you forgot sawdust and bread

[Anonymous No.9073457]

>>9073428
>what bearing does that have on the photo?
That it doesn't look good or appetizing like a proper scotch egg. Imagine if I saw a bad steak and compared it to a McDonald's hamburger. Does that mean I don't know what a steak is?

>could it be that he thinks this pie in front of him is actually an 'improper' scotch egg?
Yes but that doesn't make it a true or correct interpretation.

>I think he does. and i think his reaction to it all only confirms my suspicion
I mean you called him ignorant based on a really flimsy justification. I would be a little mad too.

[Anonymous No.9073480]

>>9073457

it is a non sequitur. he didn't simply compare the pork pie to a scotch egg on a conceptual level, he compared them on the basis of being properly made. i could see a properly made pork pie being compared to a properly made scotch egg. i could see it if they were both improper. i could see a properly made pork pie or scotch egg being compared to an improper version of the same thing.

but i can't see why he wanted to talk about a properly made scotch egg in comparison with an improperly made pork pie. why didn't he bring up a properly made pork pie, if he was aware of the difference?

[Anonymous No.9073489]

>>9073457
>Does that mean I don't know what a steak is?

It certainly suggests that. Why else would you be mentioning a steak when the picture showed a hamburger?

[Anonymous No.9073510]

>>9073480
>the basis of being properly made
Yes that's my whole point.

>why didn't he bring up a properly made pork pie, if he was aware of the difference?
Maybe he knew what a scotch egg was but not what the thing in the image was. So he compared it to something he was familiar with. You know that thing that people do all the fucking time?

[Anonymous No.9073517]

>>9073489
I would mention McDonalds because their food is infamous for being low quality. It might get the point across better.

[Anonymous No.9073520]

>>9073428
i will come back and explain, when i said "proper" i was implying it had a soft boiled egg in the scotch egg, because I assume most brits would boil the egg to shit because you people apparently know jack shit about cooking, therefore i was stating a proper scotch egg like i make is good, not an improper one like you would make, which would probably be as shitty as that little egg pie in the pic

[Anonymous No.9073522]

>>9073510

>Maybe he knew what a scotch egg was but not what the thing in the image was. So he compared it to something he was familiar with.

well that's the problem isn't it. he saw this thing he was unfamiliar with and said 'i willl compare it unfavourably to something i am familiar with'. so we don't know from that statement if it's a badly made pork pie or just inferior by virtue of not being a scotch egg. this is indeed something that people do all the fucking time - when they're ignorant.

[Anonymous No.9073531]

>>9073520

we hard boil the eggs because we like to cut the pie into slices and serve cold as part of a picnic. we feel that hard boiled eggs are more appropriate for that purpose.

it's funny that you're shitting on us for not knowing how to soft boil an egg while also explicitly mentioning scotch eggs which you know we regularly soft boil.

[Anonymous No.9073538]

>>9073480
yes because the world knows what a proper made pok pie is and should look like because your """cuisine""" is so world renown

take you porcupines and your false superiority and get hit by a nail bomb

[Anonymous No.9073539]

>>9073522
>this is indeed something that people do all the fucking time - when they're ignorant.

Yeah I guess you should have gone with that route instead of insisting he didn't know what a scotch egg is.

[Anonymous No.9073546]

>>9073539

i didn't say he didn't know what a scotch egg was you bell.

[Anonymous No.9073552]

>>9073546
>you evidently thought it was a scotch egg.

Maybe that wasn't you idk

[Anonymous No.9073555]

>>9073522
>>9073489
>>9073428
>>9073390
Holy shit you are one mad britnigger, I know your country is shit but take a step away from the pc, maybe go for a walk and get some air, just keep an eye out for trucks.

[Anonymous No.9073559]

>>9073039
Wow you're hearing voices or assuming too much m8, american cheese is below everything else, even dick cheese

[Anonymous No.9073560]

>>9073552

that was me.

i didn't say he didn't know what a scotch egg was. i said he thought that the pork pie was an improper attempt at a scotch egg. the issue is that he doesn't know what a pork pie is. with that knowledge, he would not have made the mistake.

[Anonymous No.9073570]

>>9073071
You clearly don't belong on this board go munch on your msg infused piece of cardboard somewhere else

[Anonymous No.9073578]

>>9073560
>derp if he knew how good our british pork pies were there would be no arguments
kys

[Anonymous No.9073584]

>>9073578

it is true that it is ignorant to criticise a dish based around a hard boiled egg as low quality because it doesn't have a soft boiled egg.

[Anonymous No.9073587]

>>9073560
Okay but the nuance didn't really come through for me. If you just called him ignorant for comparing the two at all it would have made more sense. I don't think it really matters at this point though.

[Anonymous No.9073593]

>>9073584
>ignorant to criticise a dish based on personal opinion

this is why nobody is saving your country right now, you deserve it

[Anonymous No.9073602]

>>9073584

but it's not really a matter of personal opinion. you can say you don't like them but you can't say they're improperly made if the results are what was intended. it's like shitting on tuscan bread for tasting like ass. they want it that way.

[Anonymous No.9073675]

>>9073602
so british food sucks because they want it that way, gotcha thx

[Anonymous No.9073801]

>>9073675

Fuck me Americans are thick as fuck aren't they?

[Anonymous No.9073811]

>"wow, that jelly doughnut looks like crap!"

t. spastic american

[Anonymous No.9073820]

>>9073811
Why does all your food have to be a pie?

[Anonymous No.9073821]

>>9073811
Cherry bakewells are divine.

[Anonymous No.9073831]

>>9073820
Why does all your food have to be industrial waste?

[Anonymous No.9073838]

>>9073820

Why does all your food have to be 95% sugar to make it edible?

Also it's a cake you silly gimp

[Anonymous No.9073845]

>>9073838
its a pie, hes right, you fucking weirdos are obsessed with pies, denying this would only make it more funny.

[Anonymous No.9073849]

>>9073831
>>9073838
High fructose corn syrup is about as unhealthy as apple juice. There is nothing wrong with it.

>>9073838
>clearly a pie
>call it a cake
You're the gimp, you mong

[Anonymous No.9073858]

>>9068156
>Scottish support for independence plummeting to low 40s
>Welsh independence movement doesn't even exist

Really makes you think.

[Anonymous No.9073864]

>>9073845
>>9073849

>browse /ck/
>cannot identify a pie to save their fucking life

Show me the lid on a bakewell TART you utter fucking bonces.

[Anonymous No.9073879]

>>9073864
show me a cake that is a pastry, god you have to be someone just trying to make brits look utterly retarded, pies have a crust, some dont have a top

[Anonymous No.9073887]

>>9073879
>some dont have a top

Those are, by definition, tarts. Though people might call them "pies" out of ignorance or tradition.

[Anonymous No.9073902]

>>9073887
youre a tart

[Anonymous No.9073905]

I'm really starting to hate Americans. They ruin everything.

[Anonymous No.9073910]

>>9073879

You fuckwit, a sweet pie without a top is a tart.

[Anonymous No.9073921]

>>9073905

Everything Americans touch turns to shit, case in point, the culinary arts

[Anonymous No.9073932]

>>9073921
>im jealous my "cuisine" is so shit that Americans wont adopt it and make it better

kys

[Anonymous No.9073933]

>>9073887
A tart is a kind of pie. A pie without a top. Neither one is a cake, however

[Anonymous No.9073938]

>>9073932
American cuisine is an offshoot of British cuisine. That's actually the reason no one wants to eat it anymore.

(Ps Hamburgers are from Hamburg, Germany)

[Anonymous No.9073940]

>>9073933
No, a pie is a kind of tart. A tart with a top.

[Anonymous No.9073942]

>>9073905
This is an American board. Love it or leave it.

[Anonymous No.9073957]

>>9073902
I laughed more then i should

[Anonymous No.9073960]

>>9073887
Amerifat here. Genuinely interested - how do you make a Bakewell Pie?

[Anonymous No.9073967]

>>9068101
here we call them empanadas

[Anonymous No.9074021]

>>9073811
Looks like an inverted zit

[Anonymous No.9074091]

>>9068432
FAT SLAG NICE AND HOT

[Anonymous No.9074094]

>>9073960

There's no such thing, pillock.