Toast

[Anonymous No.9065001]

What's the perfect level of toast?

Perfect bread?

Perfect spread?

What's the best combination possible for toast?

[Anonymous No.9065009]

who fucked up 3-5?

[Anonymous No.9065012]

>>9065001
2 for sandwich
7 for breakfast

[Anonymous No.9065013]

>>9065001
7
My usual toast:
Butter
Avocado
Ruccola
Cucumber
Tomato
Cream cheese
Cayenne pepper

[Anonymous No.9065119]

>>9065001
Rolling

[Anonymous No.9065125]

6
whitewheat
butter + strawberry jam
I dunno man I like what I like

[Anonymous No.9065131]

None of those are how I like my toast

But it could also be because I never make toast without butter on the bread

I like the outside crisp but the inside soft/moist with the melted butter

[Anonymous No.9065133]

Why is 3 lighter than 4 or 5?
And 6 is lighter than 7 and 8.

3 or 8. for me.

[Anonymous No.9065153]

>>9065131
How much butter do you put on your toast so it won't brown?

[Anonymous No.9065161]

>>9065001
Fresh out of the oven and not toasted.

[Anonymous No.9065171]

>>9065013
>butter
>avocado
>cream cheese

jesus christ that's repetitive

[Anonymous No.9065183]

>>9065009
Toaster oven

[Anonymous No.9065199]

6 is objectively best. anything more than that and you're asking to get cancer

[Anonymous No.9065216]

>>9065001
Toast should look like 3 on the outside, but still be soft on the inside. Modern Jewish toasters that are made for (((Bagels))) are too wide to correctly toast sliced bread, and result in dessicating the entire interior instead of creating true toast: a crispy golden outside with a soft warm inside.

[Anonymous No.9065221]

>>9065133
It's a gradient

[Anonymous No.9065235]

>>9065221
Oh.

That makes some sense, but why number them counterintuitively to the grade angle and conflict with the order of doneness? They should have used letters instead of numbers so it doesn't seem like there would be an order and just naming them by grid.

[Anonymous No.9065236]

>>9065001
That numbering is fucked.
3 or 8
Butter and jam

[Anonymous No.9065238]

>>9065216
It's desiccating

But I agree

[Anonymous No.9065242]

>>9065216
>Modern Jewish toasters that are made for (((Bagels)))

Now I've seen everything

[Anonymous No.9065246]

>>9065001
I'm confused about 6 and 7

[Anonymous No.9065258]

>>9065001
2 or 7

[Anonymous No.9065262]

3 our 7

and damn captcha gods that was a lot of squares to click.

[Anonymous No.9065399]

>>9065235
Do you have OCD

[Anonymous No.9065410]

>>9065399
I haven't been clinically diagnosed with it, but I do enjoy a good design.

[Anonymous No.9065423]

>>9065001
>5 to 6 is a huge jump
>6 to 7 goes backwards
>8 is darker than 6
>3 is lighter than 4 and 5

[Anonymous No.9065425]

>>9065410
It's been bothering me too anon,
i can't look at OP image for too long

[Anonymous No.9065485]

[Anonymous No.9065489]

>>9065001
Toast is Meme Food and only autistic ppl eat it.

[Anonymous No.9065499]

>>9065489
>meme food
Go away you fucking underage retard.

[Anonymous No.9065509]

3 or 8 if toasting bread to make a sandwich. 2 if making just toast. The perfect topping for toast is Irish butter and Palmalito brand Guava Jelly (you can buy it at Publix).

[Anonymous No.9065550]

>>9065001
Two or four.
Seedy wheat bread or wheat with flax or nuts.
Butter and cherry or fig preserves, or fig with almond butter.

[Anonymous No.9065556]

>>9065001
All but 9 are fine. 1 and 6, however, are niche and require specific use or tastes. 9 is just regular goddamn bread.

[Anonymous No.9065613]

>>9065001
3/8 master race reporting in

[Anonymous No.9065627]

>>9065216
So it was the fucking jews all the time...

[Anonymous No.9065634]

Get on my level, plebs

[Anonymous No.9065634,1]

ok giesss 3 is obviously the best you dont know what your talking abt and they messed it all up <3