/ck/ - Food & Cooking

[Anonymous No.9060184]

I just made a loaf of marbled (with coffee berry flour this time) whole wheat bread for myself, because it's difficult to get good crumb with rye without adding white flour, and it has me wondering:

Do any jurisdictions have regulations about the rye content of marbled bread for sale?

[Anonymous No.9060213]

>>9060184
I've never seen that kind of bread in my life, even though half the bread here is rye.

[Anonymous No.9060220]

>>9060213
Where do you live? Maybe it's mostly a Jewish-American thing and hasn't spread elsewhere? I don't remember seeing or not seeing marbled bread during my Schengen trips.

[Anonymous No.9060261]

>>9060220
Not who you were replying to, but I've never seen a marbled bread like that in Austria either. It's usually just mixed grain.
Mohnstrudel looks like that, but that's a pastry and the black parts are ground and sweetened poppy seeds.

[Anonymous No.9060297]

Never seen marbled bread, but I have seen marbled cake, with the dark bits done with cocoa powder.
Anyway, I kinda doubt there's any legislation on it anywhere.

[Anonymous No.9060429]

>>9060220
Poland, the land of rye vodka and bread
>>9060261
yeah, we have that too, under the name of "makowiec"
great cake if it's done properly

[Anonymous No.9061272]

Yeah you can spend a lot of time in jail if you aren't careful, op
Do your research

[Anonymous No.9062231]

I can't tell: Is this thread a joke? Are there actually legal restrictions on rye bread in some backwards part of the world?