/ck/ - Food & Cooking

[Anonymous No.9054116]

I will post food I crave through the day

fried crab claws

[Anonymous No.9054122]

>>9054116
Fuck I love those. Thanks for posting, I haven't made them in ages. Time to go shopping!

[Anonymous No.9054129]

Yaas

[Anonymous No.9054139]

>>9054122
discovered how wonderful they taste at a chinese buffet, lot of work to do by yourself and I tend to mess up the crabs badly but so worth it

grilled lobster with butter

[Anonymous No.9054150]

>>9054139
I find those pretty easy to make.

Put some crabmeat and/or shrimp in the food processor with a little seasoning. Blitz it. Crack the shells off your crab claws, shape some of your mix onto the claws, egg wash, panko. Deep fry.

[Anonymous No.9054183]

mango

[Anonymous No.9054218]

>>9054116
>>9054122
But why tho? Wouldn't the shell get in the way?

[Anonymous No.9054228]

cheese naan, a coffee owned by some indian guy used to give these with orders, I'd stuff my face with the whole basket. he closed last year

[Anonymous No.9054242]

>>9054218
you get the meat out of the claw shell before frying it, you let it stick out the mixture so it doesn't get confused with shrimp patties and it looks nice

[Anonymous No.9054249]

>>9054218

The only shell in those is the part you see sticking out, which you use as a handle to eat them. The part under the breading contains no shell. That part of the shell is removed before breading & frying.

[Anonymous No.9054300]

[Anonymous No.9054304]

>>9054242
>>9054249
That's interesting, what region is that from? I don't think I've seen anything like it on the coast of South Carolina where my family used to vacation.