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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9024902 No.9024902 [Reply] [Original]

This is the nectar of the gods. It improves each and everything you put it on.

>> No.9024983
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9024983

>>9024902
Try some pulque or even decent quality balsamic vinegar

>> No.9025116

>>9024983
>pulque

Jesus, the last time I tasted that was in a dusty mexican 1 burro town 300 miles south of the boarder where the kids were wide eyed at seeing a gringo. And guess what? It tasted like shit.

>> No.9025129

>>9024902
That's not fish sauce, close though.

>> No.9025134

>>9024902
>liquid salt

>> No.9025212
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9025212

>>9024902
Rotting fish and pepper
>>9024983
>I bet we can sell this goo on the bottom of the barrel

When will plebs learn the wonders of Verjuice?

>> No.9025410

>>9024902
Best on cheese on toast/in grilled cheese sandwiches.

>> No.9025704

>>9024902
i tried this on strawberry ice cream after reading your post and i can verify, it improved it 150%

>> No.9025714

>>9024902
>Watermelon

>> No.9025722

>>9024902
the how it's made episode is based as fuck

https://www.youtube.com/watch?v=TZznz1vs2sk

>> No.9025729

umami (from thefish)+ salt


yup they got it right

>> No.9025905
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9025905

>>9025722
>the worst fucking announcer

>> No.9025932

>>9025905
>worst
I think you mean best, the fuck is wrong with you

>> No.9025935

>>9025932

She sounds like if Microsoft Sam became a tranny

>> No.9027705

Give me your best uses for this shit.

I love this shit to death in homemade burgers and meatloaf, but I havent used it in anything else

>> No.9027731

>>9027705

It's awesome in marinades. Makes excellent seasoning when you're frying up a hash. Great in red meat stews and braises. Makes a great pan sauce to go with red meats.

>> No.9027756

>>9027705
>>9027731
This plus meatballs, pot roasts, sloppy joes, barbecue, meat pies, stir fry, and potato dishes.

>> No.9027762

>>9027705
goes great with fish and shrimps

>> No.9027806

>>9027731
>>9027762
>>9027756
That all sounds delicious. Thanks anons!

>> No.9027811

>>9024983
uh, what's this from?
i like worcestershire sauce, but i don't think it's as good as Yum-Yum sauce

>> No.9027819

>>9027762
IMHO it's flavor is far too strong for fish or shrimp. It completely dominates the taste of the seafood.

It might work ok for something like tuna, but I haven't tried that.

It's typical uses would be with strong flavored foods like red meat (esp. beef), mature cheddar, etc.

>> No.9027831

>>9027819
it works well if you only add a little bit

>> No.9027845

>>9027831
This. Pretty much always has to be used sparingly unless in a marinade, and even then you don't want too much.

>> No.9027865

>>9027819
Are you non-American? I'm wondering because I find fish just as strong a flavor as red meat (for better or for worse, of course), it's just more aromatic and light on the pallete. But I'm in America so our fish are probably processed and polluted to death.

>> No.9027868

>>9025932
>le autistic Canadian robot pronouncer
go fuck yourself