[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 55 KB, 853x480, mpv-shot0002.jpg [View same] [iqdb] [saucenao] [google]
9016614 No.9016614 [Reply] [Original]

I tried pic related today. No spice. No sauce. No camera either hence the screenshot. It was bland as fuck. How do I add a little life to it?

>> No.9016617

What even is that? I see rice and golden sparkles.

>> No.9016618

Add spice.

>> No.9016621

>>9016614
Your phone doesn't have a camera? What is this 2005?

>> No.9016628
File: 104 KB, 960x640, IMG_0711.jpg [View same] [iqdb] [saucenao] [google]
9016628

>>9016614
did you add all the good shit or did you just plop an egg into white rice and call it a day?

>> No.9016631

>>9016628
Gee maybe if you read the fucking post you could've saved yourself from asking a stupid question and wasting precious bandwidth.

>> No.9016645
File: 103 KB, 400x360, fancy-dining.jpg [View same] [iqdb] [saucenao] [google]
9016645

>>9016631

and you open a new tab and look up what the fuck to put on your TKG in less than 30 seconds but I guess we're both being lazy fucks today, huh?

>> No.9016652

>>9016614
Next time add furikake

>> No.9016656

>>9016628
R E A D I N G C O M P R E H E N S I O N

>> No.9016665

Soy sauce.

>> No.9016666
File: 191 KB, 350x297, 1494754852745.png [View same] [iqdb] [saucenao] [google]
9016666

>>9016614
>trying to cook food like in the animes
>probably lives and acts like he's an irl anime character

>> No.9016683

>>9016652
That sounds like a good idea anon. Looking at the ingredients in furikake I feel tempted to add some to a thin sliced steak as well.

>> No.9016704

>>9016683
it's basically an umami bomb, I've been known to put it in pasta sauce (no bully pls)

>> No.9016747

>>9016704
I always wondered why packets of ramen were so thick with monosodium glutamate. Judging by the wikipedia article the nips use MSG like Americans use salt. Worth a taste anyway I guess.
Sometimes I'll throw any spice that's green into pasta sauce for shits & giggles. Sometimes it comes out nice, sometimes very badly. Just tossing some hefty amounts of oregano & parsley into off the shelf pasta sauce seems to work nicely in a pinch.

>> No.9016864

>>9016614
furikake and soy sauce

I personally just do a bit of salt, msg, shredded nori and soysauce mixed with dashi
You can really do whatever you want as long as there is some salt

>> No.9018305

You're suppose to add soy sauce to it.
>>9016617
It's a traditional Japanese dish, tamago kake gohan.

>> No.9018311

>>9016666
i-is Keanu okay?

>> No.9018314

>>9018311
After that he was right as rain, I guarantee it

>> No.9018356

>>9016614
Oh for the love of fuck, OP. Why didn't you at least do your research first? You need a flavorful soy sauce and minced scallions AT THE LEAST. Plus, I also add ichimi togarashi and umi salt. Very few people just use only egg and rice.