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/ck/ - Food & Cooking

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File: 19 KB, 300x300, palt_51808619.jpg [View same] [iqdb] [saucenao] [google]
9013754 No.9013754 [Reply] [Original]

What are some delicious foods from your country?

>> No.9013832

>>9013754
BBQ.

specifically bbq pulled pork topped with coleslaw, with the pork slathered in a nice thick spicy bbq sauce. with potato salad and either mac n cheese or green beans on the side.

fuck.

>> No.9013835
File: 49 KB, 528x960, Sans titre.jpg [View same] [iqdb] [saucenao] [google]
9013835

corn muffin, native pride, canada

>> No.9013838

>>9013832
bbq pulled pork sandwich**

>> No.9013840

McChicken

>> No.9013863

>>9013754
Scandinavian food gets such a bad rep for damn good it is. Palt has such an awesome texture

>> No.9013872

>>9013832
I prefer mine Eastern Carolina style with the thin tangy vinegar sauce, but this anon is right.

>> No.9013878

>>9013872
that's good too but if I have coleslaw on top I'm okay without the tang

>> No.9013883

>>9013863
I don't understand how other countries can make these shitty weak dumplings when it's so easy to make palt

>> No.9013886
File: 122 KB, 549x359, cornbread-muffins-done.jpg [View same] [iqdb] [saucenao] [google]
9013886

>>9013835
Those don't look like any corn muffins I've ever seen, but then I've never been to Canada before.

>> No.9013893
File: 1.74 MB, 2592x1936, img_0202.jpg [View same] [iqdb] [saucenao] [google]
9013893

>> No.9014326

>>9013893
Korean?

>> No.9014566

>>9013754
If made right most food here is delicious . Indian here

>> No.9014579

>>9014566
Indian food is great but sometimes you guys go overboard with the spices.

>> No.9014583
File: 74 KB, 475x246, df76c5b95a4c00dccddfdaafbb04ce00[1].jpg [View same] [iqdb] [saucenao] [google]
9014583

It's total junk food but it's fucking delicious.

>> No.9014584

>>9014579
>If your dish isn't 20% cumin, you're doing it wrong.
>t. Indians

>> No.9014607
File: 317 KB, 1348x899, pão de queijo.jpg [View same] [iqdb] [saucenao] [google]
9014607

>> No.9014639

>>9014579
Hey not everyone can master indian cooking. Getting the right mix of spices is difficult. I'm not very good at it too but when it comes out good it's wonderful.

>> No.9014654

>>9014639
Agreed. Just thinking about spicy curry with that fragrant rice makes my mouth water. Downright fucking amazing.

>> No.9014662

>>9014607
wtf?? those arent fucking yours

>> No.9014665

>>9014566
i have a really good traditional indian restaurant down the road from me, well at least more tradition than the other shite passed off as indian food around here
got a lamb biryani last night, was amazing

>> No.9014670
File: 168 KB, 934x386, pão de queijo (2).jpg [View same] [iqdb] [saucenao] [google]
9014670

>>9014662
It is, we were the first to do the specific recipe. But don't let it bother you, I don't care if some tiny spic countries want to pretend it's unique to their "culture".

>> No.9014671

Oncom

>> No.9014695

>>9014665
I haven't had a biryani in some time. Should probably have some this month.

>> No.9014701

>>9014670
the only thng you did first was produce the worst meat in the world and fill america with niggers

>> No.9014714
File: 158 KB, 400x301, white argentinean corageously confronting evil english nigger pirates over glorious island of malvinas.png [View same] [iqdb] [saucenao] [google]
9014714

>>9014701
>the only thng you did first was produce the worst meat in the world
Why are you provincial indjian spics always so upset with the fact that our meat is more world famous than yours? Most of our meat tradition comes from the southern pampas region, where the land and cattle rasing culture is literally the same as in argentina or uruguay. Even the settlers are the same. We just did better marketing with the yankees.

>> No.9014750

>>9014714
>actually comparing cebu monkey cattle to argentinian meat

kys brasuca bobo

>> No.9014760
File: 851 KB, 2707x2041, Rio Grande do Sul.jpg [View same] [iqdb] [saucenao] [google]
9014760

>>9014750
>comparing argentinean meme flatland cattle with actual, real gaúcho land
Other way around, hermano. Castelhanos should stay on their own shit side anyway. A gaúcho never steps on filthy corrientino soil for a reason, we have better cattle. You faggots also overcook your meat.

>> No.9014846

>>9014760
I tried your shitty meat, it was so fucking bad I didn't want to eat it, we just had shrimp and street food the rest of the trip.
My dog eat better than that

>> No.9014862

>>9014326
That's Hae Mee/Prawn Noodle so Singaporean.

>> No.9014879
File: 66 KB, 600x600, biscuits_and_gravy.jpg [View same] [iqdb] [saucenao] [google]
9014879

Always delicious, and great for a hangover breakfast at a Midwestern diner.

>> No.9014932

>>9013893
wht are theae pho buns?

>> No.9014980
File: 135 KB, 960x960, Halal_Snack_Packs.jpg [View same] [iqdb] [saucenao] [google]
9014980

Australia

HSP

>> No.9015349

>>9013754
sopa de macaco uma delicia

>> No.9015352
File: 131 KB, 1000x884, INTENSITY.jpg [View same] [iqdb] [saucenao] [google]
9015352

>>9013832
god damnit anon now I have to make bbq

>> No.9015357

>>9014980

Thats an AB you filthy eastern cunt.

>> No.9015358

>>9013754
Greetings from a "good old lady".

Sent palt. I can only find the småländsk analogue this far south. And I'm lazy.

>> No.9015386

God tier

>> No.9015389
File: 17 KB, 236x236, def9362583cc9200efac3f51b269dc0b.jpg [View same] [iqdb] [saucenao] [google]
9015389

>> No.9015393
File: 11 KB, 501x585, Happy Merchant.gif [View same] [iqdb] [saucenao] [google]
9015393

>>9013754

>> No.9015420
File: 35 KB, 472x310, best gravy companion.jpg [View same] [iqdb] [saucenao] [google]
9015420

*county

>> No.9015452
File: 193 KB, 1600x900, md.jpg [View same] [iqdb] [saucenao] [google]
9015452

Masala Dosa from mostly anywhere in South India. If you ever find yourself in Bangalore, go to CTR in Malleswaram. Get their filter coffee and masala dosa. It's probably unhealthy, but goddamn if it isn't one of the most delicious things I've ever eaten.

>> No.9015469

>>9013754
Annikas Gryta

Palt is bretty good too

>> No.9015490
File: 59 KB, 800x500, xFotosearch_k33785475,P281,P29.jpg.pagespeed.ic.1XGFV4l4LQ.jpg [View same] [iqdb] [saucenao] [google]
9015490

>>9013754
even king nigger love it
https://www.youtube.com/watch?v=jCpfJuQBcNk

this one of the saver street food i usually recommends for tourist friends

>> No.9015527
File: 168 KB, 382x255, musaka.jpg [View same] [iqdb] [saucenao] [google]
9015527

>> No.9015570

>>9015452
How the hell is a masala dosa supposed to be unhealthy?

>> No.9015614

>>9014583
please don't tell me you put mustard on your coney dog senpai

>> No.9015680

>>9015614
>not putting mustard in coneys
are you ok?

>> No.9015709
File: 134 KB, 600x288, IMG_3545.jpg [View same] [iqdb] [saucenao] [google]
9015709

What is goin' on here?

>> No.9015734
File: 134 KB, 800x533, swine.jpg [View same] [iqdb] [saucenao] [google]
9015734

>>9015709
Is that some flæskesteg?

>> No.9015752
File: 116 KB, 648x348, mex_fav2_r1_c1.jpg [View same] [iqdb] [saucenao] [google]
9015752

>>9013754
Chimichanga smothered in glorious white queso

>> No.9015788

>>9015752
so you live in ohio?
[spoiler]I know the flag [and that spoikers don't work]

>> No.9015791
File: 114 KB, 736x499, 6befea1cdba0bb35da5770727220ccac.jpg [View same] [iqdb] [saucenao] [google]
9015791

Bolivian food is the only thing good about this shithole

>> No.9015795

>>9015788
That is a New Mexican flag. The restaurant is in Phoenix, AZ. Aribba's New Mexican style cuisine.

>> No.9015808

>>9015791

are those french fries in the soup?

>> No.9015860

>>9015808
How else would you make potato soup?

>> No.9015863

>>9014670
Brazilians are 'spics' too, retard. Hispania is the Iberian Península, which includes Portugal, which makes Brazil a hispanic country.

>> No.9015865

>>9015808
Its usually made with strings of fried potato as a garnish, but I can't really find a pic.
>>9015860
It's sopa de mani (peanut soup)

>> No.9015868

>>9013886
am also leaf, these look more like the cornbread/meal muffins ive eaten than these>>9013835
although they do look tasty tho. gib recipe?

>> No.9015875
File: 64 KB, 333x445, Laughing kids.jpg [View same] [iqdb] [saucenao] [google]
9015875

>>9013832
>Claims to have good BBQ
>Has to slather it with sugary sauce
>Also needs sweetened shredded cabbage to make it palatable
>Thinks it's good BBQ

Riiiight.

>> No.9015880
File: 28 KB, 600x600, 1496671050565.jpg [View same] [iqdb] [saucenao] [google]
9015880

>>9015452
i am very lucky to have a southern indian restaurant in my city and holy fuck dosas are one of the absolute best things ive ever eaten
they have so many kinds there its so hard to choose, but my favourite have to be chickpea and cheese & pepper
their prices are amazing too and portions so generous damn now my mouth is watering just thinking about them fuck you for mentioning them anon

>> No.9015884

>>9015875
this.

why is it that so many american staple recipes rely so heavily on sugary shit or colorful toppings?

it's like trying to mask healthy food from a child so he doesn't throw a fit because vegetables are dumb

>> No.9015899

>>9015875
>>9015884
Not him, but if it's NC style it would be a vinegar mustard sauce not sweet tomato sauce. You fucknutz know nothing about regional BBQ variations.

>> No.9015913
File: 45 KB, 448x256, IMG_2958.jpg [View same] [iqdb] [saucenao] [google]
9015913

>>9014654
Daily reminder that rice is for faggots and all curries should be consumed with chapatis

>> No.9015982

>>9015358
>shred potato
>mix with flour
>make balls
>boil
it's literally that easy what the fuck is wrong with you

>> No.9016969

>>9014980
>having so many M*slims that your new "national meal" is Halal
HAHAHAHAHAHAHA

>> No.9017663
File: 91 KB, 750x563, 337020_1118777026.jpg [View same] [iqdb] [saucenao] [google]
9017663

Baeckoffe, regional specialty of Alsace, Eastern France.

Basically, it's carrots, potatoes, meat (usually 3 different types, like Beef, pork and Lamb) slowly cooked in vegetable stock and white wine

>> No.9017989

>>9017663
Doesn't look better than flammenküeche though

>> No.9018013

>>9014879
That's not a biscuit and that's not gravy.

>> No.9018223

Poutine, Canada

>> No.9018226
File: 493 KB, 2223x1474, Poutine.jpg [View same] [iqdb] [saucenao] [google]
9018226

>> No.9018255
File: 96 KB, 450x591, 30abed9247a3609c3093eab75cbc9d0f.jpg [View same] [iqdb] [saucenao] [google]
9018255

>> No.9018258
File: 97 KB, 686x931, 176779013.jpg [View same] [iqdb] [saucenao] [google]
9018258

>> No.9018264
File: 142 KB, 1024x768, Picarones-1024x768.jpg [View same] [iqdb] [saucenao] [google]
9018264

Picarones, some good shit

>> No.9018320

>>9015863
Spic isn't "hispanic" it's "no spicade english"

>> No.9018376
File: 95 KB, 816x459, Ričet-s-klobaso.jpg [View same] [iqdb] [saucenao] [google]
9018376

>>9018255
Meat, cheese or heretical pizza?

>> No.9018382

>>9018264
pretty sure those are onion rings pablo

>> No.9018404
File: 74 KB, 600x347, banitsa-spanak.jpg [View same] [iqdb] [saucenao] [google]
9018404

>>9018376
you can make it with meat too, but the patrician and classic way is with cheese.
my favorite is with cheese and spinach or cheese and leaks

>> No.9018406

>>9018404
leeks, i mean

>> No.9018419

>>9018404
Wait is that burek, or did i fuck up the food?

Otherwise that cheese and spinach filling looks interesting.

>> No.9018608

>>9018419
Cheese and spinach is quite nice when hot, goes well with cup of yogurt (the liquid, drinking kind).
Moust common is just with cheese. Cottage cheese to be exact. It's made traditionally with pig lard or shortening.
Moust common fillings are cottage cheese, minced meat (beef), spinach and cheese, potatoes and onions, mushrooms and onions, cherry, apple and "pizza" (literally ketchup, origano, mozzarella, mushrooms and ham)

>> No.9018610

>>9018419
https://en.wikipedia.org/wiki/Banitsa

>> No.9018820

>>9014980
Delicious. Kebabs best night food.

>> No.9020660

>>9015913
Though I love rice I'd kill for those

>> No.9021407
File: 207 KB, 1024x1025, Bigos_in_Kraków.jpg [View same] [iqdb] [saucenao] [google]
9021407

This fucker over here - taste good warm, tastes even better cold. When warm - it makes you comfy, help you drink more alcohol. When cold, it makes hangovers less of a problem.

Bigos is love, Bigos is life.

>> No.9021422

>>9014607
This is truly uma delicia

>> No.9021439

>>9014760
Why the hell is brazilian yerba so bright green?

>> No.9021441

>>9018013

What are you, a british wop?

>> No.9021446

>>9015913

Most Indian restaurants in the US don't have chapatis, sadly. You usually get the choice of rice or naan.

>> No.9021459
File: 2.99 MB, 3072x2304, kroppkakor.jpg [View same] [iqdb] [saucenao] [google]
9021459

>>9013754
min neger

>> No.9021594

>>9015490
This is the shit. Especially if this has a big veiny one

>> No.9022698
File: 690 KB, 1680x1050, 1481296834170.jpg [View same] [iqdb] [saucenao] [google]
9022698

>>9021459
>confusing kroppkakor with palt
REEEEEEEEEEEEEEEEEEE

>> No.9022719
File: 89 KB, 600x556, image.jpg [View same] [iqdb] [saucenao] [google]
9022719

>>9013754

>> No.9023068
File: 75 KB, 670x460, husos-rantott-palacsinta.jpg [View same] [iqdb] [saucenao] [google]
9023068

Hungary, deep fried rolled pancake with ground meat stuffing. Sometimes we add peas or mushrooms. The pancake is usually very sweet. The recipie is simple, but it takes like 3-4 hours to make. Totally worth it though.

>> No.9023076
File: 32 KB, 460x306, normal.jpg [View same] [iqdb] [saucenao] [google]
9023076

>>9023068
We also love deep fried cauliflower here, but I'm not sure it's from around here.

>> No.9023196
File: 914 KB, 1920x1200, 1328109729913.jpg [View same] [iqdb] [saucenao] [google]
9023196

>>9021407
This looks like a sea anemone, or a strange alien cloaca orifice. Crusty seaweed hole, yeee

>> No.9023469

>>9022698
i'm not confusing them, i just happen to like both and most people who like palt also like kroppkakor

jävla auts

>> No.9023472
File: 1.77 MB, 3264x2448, Emerils Classic Seafood Gumbo.jpg [View same] [iqdb] [saucenao] [google]
9023472

Gumbo

>> No.9023554
File: 159 KB, 1160x655, fårikål.jpg [View same] [iqdb] [saucenao] [google]
9023554

>> No.9023582
File: 234 KB, 640x480, gwYs7jP.jpg [View same] [iqdb] [saucenao] [google]
9023582

>> No.9023593
File: 95 KB, 1000x550, raclette_fr.jpg [View same] [iqdb] [saucenao] [google]
9023593

>>9013754

Raclette, usually served with potatoes and cured meat (my favorite is "viande des grisons")

more of a winter dish but still

>> No.9023617

>>9023593
yessss

>> No.9023623

>>9013754
Making palt myself for the first time tonight. I can't believe it's just potatoes, flour, salt, and a filling. That's incredible.

>> No.9023636

>>9014607
love it

>> No.9023664

>>9013832
>either
Get out. Now!

>> No.9023672
File: 53 KB, 608x352, 99ca2cba9a1076f43e06da8840498c64ab4c2122.jpg [View same] [iqdb] [saucenao] [google]
9023672

>>9013754

>> No.9023712

>>9018376
eueugh
why are you drowning that poor sausage?

>> No.9024536
File: 92 KB, 800x533, smørrebrød.jpg [View same] [iqdb] [saucenao] [google]
9024536