My Din DIn

[Ragingcrick No.9010116]

>Homemade garlic and hot pepper infused pasta with my own alfredo sauce, spicy and perfect
>SpinhageRoasted Brussels sprouts with raspberry vinagarette and walnuts
>Grilled Corn With Bojangles Spices
Most from farmers market, Im getting really good at this Making Dessert now

[Anonymous No.9010128]

Looks nice. What's bojangle spice taste like?

[Anonymous No.9010129]

>>9010116
Good job, but real talk, you'll be more satisfied if you cooked more simply (also would be less cleanup).

[Anonymous No.9010130]

vegetarian? or u just too cool for protein?

[Anonymous No.9010134]

>>9010128
old bay

[Anonymous No.9010135]

>>9010129
how

[Ragingcrick No.9010142]

>>9010130
nah my new gf is vegan so im working my way up to that . i wouldnt mind a can of spaghettios >>9010134
Yeah but wayyy better
heres dessert

[Anonymous No.9010153]

>>9010135
At this point, meal planning. It's tempting to go all-out and try to go restaurant-style, making every component unique and delicious. But the dish looks kind of all over the place. Each individual piece looks good, but that's what pasta (pot), corn (roast), brussel sprouts (roast), spinach (not sure on the method), and biscuit.

Could just be me, but I think you could've went the direction of a bunch of roasted vegetables as a side, could be in the same pan in a broiler (or on a grill), then a more protein-oriented main dish. Or do a one-pot pasta with a bunch of veg (say, that spinach) mixed in at the end and a side of hearty veg, or instead, bread to go with the carbs-on-carbs dynamic.

Dunno, just talking out of my ass, and if you enjoy it then you do you. But with myself, making multiple different good dishes just wore me out of cooking, when I can make complimentary ones "home style" that taste excellent but can also be made alongside each other.

[Anonymous No.9010166]

there's no meat

where's the meat

why are you going vegan for a girl that's the dumbest shit I've ever heard

[Ragingcrick No.9010184]

>>9010166
i wanna slay that puss . she used to love fancy places like red lobster before she went vegan. so im trying to" peacock "so i can show her my peacock.

[Anonymous No.9010188]

>>9010184
>fancy places like red lobster

wat

[Ragingcrick No.9010202]

>>9010188
Yeah its kinda cool that they have a tank which you can pick a crab from. I personally Prefer Pacific Dining Cart .
I Might not be able to have a steak ever

[Anonymous No.9010203]

>>9010188
It's a restaurant. A bit expensive but pretty tasty food.

[Anonymous No.9010220]

>>9010116
>Looks nice. What's bojangle spice taste like?
Jesus cumming in your mouth

[Anonymous No.9010522]

>>9010116
https://youtu.be/mrbShEQhG2k

[Anonymous No.9010531]

>>9010202
Just sneak a sausage every now and again. The jailer never has to know.