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/ck/ - Food & Cooking

File: 3.02 MB, 4032x3024, IMG_3250.jpg [View same] [iqdb] [saucenao] [google]

9005397

Anonymous Fri Jun 2 20:36:24 2017 No.9005397 [Reply] [Original]

what do you think of my flank steak /ck/?

>>	Anonymous Fri Jun 2 20:41:33 2017 No.9005410 File: 405 KB, 1920x1280, ck's perfect steak.jpg [View same] [iqdb] [saucenao] [google] >>9005397 Not still mooing, you ruined it.

>>	Anonymous Fri Jun 2 20:54:36 2017 No.9005443 >>9005397 Should have let it rest longer. Also you should have activated the beef before cooking it

>>	Anonymous Fri Jun 2 22:36:08 2017 No.9005836 >>9005397 It's visually appealing but looks like it would be tough even though you properly cut it against the grain

>>	Anonymous Fri Jun 2 22:55:31 2017 No.9005895 File: 112 KB, 716x581, activated_my_almonds.jpg [View same] [iqdb] [saucenao] [google] >>9005443 >you should have activated the beef I bet you suck dudes off under bridges for money >pic related. It's your place of business

>>	Anonymous Fri Jun 2 22:59:29 2017 No.9005908 It's kinda hard to cook flank steak in my experience. It's been different each time. The best was when I cut it really thin, like <1/4" and sauteed it quickly in some additional fat, and then threw in some previously sautéed onions and peppers.

>>	Anonymous Fri Jun 2 23:01:10 2017 No.9005914 File: 25 KB, 320x400, mullets_38.jpg [View same] [iqdb] [saucenao] [google] >>9005895 Wicked burn there bub.

>>	Anonymous Sat Jun 3 00:26:17 2017 No.9006163 >>9005397 A lil more char on the outside and a lil more pink on the inside and it would be perfect. Looks great though.

>>	Anonymous Sat Jun 3 00:31:37 2017 No.9006175 >>9005397 A poorly cooked ribeye beats perfectly made flank steak every time. Stop being poor, OP

>>	Anonymous Sat Jun 3 00:37:04 2017 No.9006188 >>9006175 hamburger steak beats both

>>	Anonymous Sat Jun 3 00:37:44 2017 No.9006190 >>9005397 Looks edible to say the least. How did you season it?

>>	Anonymous Sat Jun 3 03:18:00 2017 No.9006534 >>9005914 can you please post mullets_1-37?

>>	Anonymous Sat Jun 3 03:31:59 2017 No.9006558 >>9005397 I love poor people food, but I think for that peasant style you could have charred it a bit better and added more pepper.

>>	Anonymous Sat Jun 3 08:32:19 2017 No.9006972 File: 30 KB, 462x600, Mullets_37.jpg [View same] [iqdb] [saucenao] [google] >>9006534