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/ck/ - Food & Cooking

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8990432 No.8990432 [Reply] [Original]

Anyone know how to make top quality Chinese Dumplings? My third aunt is coming over for dinner and loves dumplings. I trying to figure out the best and quickest way to make them and what should I stuff them with?

>> No.8990435

>>8990432
Stuff them with dolphin.

>> No.8990437

>>8990432
Stuff them with dog.

>> No.8990439

>>8990435
How many pounds would I need and how should I cook them? Steam, maybe Pan Fry?

>> No.8990442

>>8990437
Ew...

>> No.8990444

>>8990439
Confucius say your 3rd aunt is a fatty. Slaughter at least 13 dolphins (a china-mans dozen).

>> No.8990447

>>8990444
Grow up, wow.

>> No.8990456

>>8990439

>Americans
>Asking how many pounds they'll need

Make it a minimum 20lb each, those fat fucks stuff their mouths until they burst and still gorge on more like rabid dogs, pure disgust on their part

>> No.8990468

>>8990456
Don't be mad that your country is unable to produce enough food for you famished bone bunnies.

>> No.8990489

>>8990432
>third aunt
what the fuck is that?

>> No.8990497

>>8990489

incest

>> No.8990518

>>8990432
Just buy frozen wonton cheets, fill them with chicken shit(blendered raw chicken breast + sesame oil + soy sauce + fresh ginger + fresh garlic + pepper) or something like shrimp shit(blendered shrimp, soy sauce, pepper, salt, wasabi) or some veggies marinated in sushi vinegar + soy sauce.

Look up how to fold it, and steam it.

easy as fuck

>> No.8990525

>>8990518
I was thinking of filling some of them with hamburger meat and mustard. The other few I want to stuff with cottage cheese and tots then deep fry them for her, does this sound good or bad as far as ideas go?

>> No.8990537
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8990537

>>8990525

>> No.8990538

>>8990497
Fuck you bud.

>> No.8990849

>>8990432

http://thewoksoflife.com/2015/05/steamed-bbq-pork-buns-char-siu-bao/

Pretty good recipe.

The more authentic ones use 3 leavening agents (yeast, baking powder and ammonium bicarbonate (which you can only get in the US by ordering internationally)).

Even without the A/B this recipe is pretty close to what you get in most decent Chinese places.

(To be truly authentic, add a bit of motor oil, cook over a coal fire and use dog or cat in place of the pork, make sure the water is contaminated with human feces.)

>> No.8991345

>>8990432
You can often find dumpling wrappers in the supermarket refrigerated produce section.

In terms of stuffing, you'll want ground pork and some shrimp. Like 2/3 ground pork and 1/3 chopped up shrimp. Add in some chopped scallion, finely chopped water chestnut, and grated ginger, and a splash of soy sauce.

>> No.8991496

>>8990525
That's not a fucking dumpling then you retard
>>8990518
You don't put soy sauce in the wonton wrappers please don't do this

>> No.8991502
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8991502

>>8990525

>> No.8991505

>>8990432
Har gao is a classic. But don't blend the shrimp like other anon suggested. Just chop it coarsely.

>> No.8991512

>>8990525
lol