[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 77 KB, 845x633, Spaghetti-aglio-olio-e-peperoncino.jpg [View same] [iqdb] [saucenao] [google]
8978393 No.8978393 [Reply] [Original]

Show me a simple meal that tastes better than this

Protip: You literally cant

>> No.8978401
File: 194 KB, 1024x1001, IMG_1982.jpg [View same] [iqdb] [saucenao] [google]
8978401

>> No.8978404

Fresh bread with butter

>> No.8978504

>>8978401
those idiots
they have the best frozen pizzas up in Canada

but now they went ahead and fucked it up with that literal pigshit meme (((pizza)))

>> No.8978577

>>8978404
thats a close one, i must admit

a few things can top a freshly baked good bread with some quality butter on it and just a pinch of salt

>> No.8978580

>>8978577
1. you mean "few things can top..."
2. butter already contains salt

>> No.8978594

>>8978504
delissio is much better than that shit

>> No.8978616

>>8978580
shut the fuck up nerd

>> No.8978620

Tomato + salt + pepper

>> No.8978639

>>8978620
>not tomato+olive oil+oregano

u dun goofd

>> No.8978656
File: 62 KB, 986x400, al-pomodoro-con-olio-aglio-e-basilico-986x400.jpg [View same] [iqdb] [saucenao] [google]
8978656

>>8978393
>pic related
but yeah that one is pretty good for such an easy dish

>> No.8978660

Japanese rice
Raw egg
Sesame seeds

>> No.8978693

>>8978660
meme

>> No.8978765

white rice
optional: butter and salt

>> No.8978778

>>8978765
meme

>> No.8978791
File: 166 KB, 540x540, 1363261550583.jpg [View same] [iqdb] [saucenao] [google]
8978791

>>8978594
no fucking way

what the fuck

>> No.8980372
File: 34 KB, 800x600, 1.jpg [View same] [iqdb] [saucenao] [google]
8980372

>>8978393

>> No.8980378
File: 140 KB, 620x465, 026 virginia meatloaf.jpg [View same] [iqdb] [saucenao] [google]
8980378

>> No.8980406

>>8980378
A shitty meatloaf, yeah, but if you put thought into it it will taste a lot better

>> No.8980410

>>8978404
Add garlic and I concede it to you.

>> No.8980425

>>8980410
now smash the garlic, add some salt and just a few drops of vinegar and olive oil and you have a 3 star meal

>> No.8980430
File: 91 KB, 682x1023, Prosciutto,Cheese,Bread.jpg [View same] [iqdb] [saucenao] [google]
8980430

>>8978393
Pic related

>> No.8980484
File: 21 KB, 320x213, quality_ramen.jpg [View same] [iqdb] [saucenao] [google]
8980484

This pasta is better than yours, OP.

>> No.8980495
File: 39 KB, 341x600, the_proper_way.jpg [View same] [iqdb] [saucenao] [google]
8980495

Fruit. Simple, healthy, no prep involved, no dishes.

>> No.8980953
File: 528 KB, 1600x1378, ob_18cdb4_melon-porto-jambon-serrano.jpg [View same] [iqdb] [saucenao] [google]
8980953

>>8978393
Ignore the biscuits, couldn't find a decent pic without meme presentation.
But Cavaillon melon, serrano ham and a glass of porto is god tier with 3 ingredients.

>> No.8981519

>>8980953
>biscuits

>> No.8981523

>>8980953
>ignore the biscuits

impossible

>> No.8981527

>>8980953
>meme presentation
Idiot

>> No.8981736

Nothing beats a carbonara with fresh linguine and imported guanciale
Literally all you need is pasta, cheese, eggs and meat holy shit it's good

>> No.8981752

>>8981736
all you need is
>imported pork cheeks
>exotic pasta you wont find in most stores
>authentic parmesan reggiano and pecorino
>eggs
So simple

>> No.8981760

>>8981752
where the fuck do you live if you think linguine is exotic

>> No.8981764

>>8981752
>Linguini
>Exotic

>> No.8981768

>>8978393
Sorry m8, that is garbage as it is missing cream

>> No.8981773
File: 157 KB, 632x584, IMG_0555.jpg [View same] [iqdb] [saucenao] [google]
8981773

>>8981752
>LARPing as a povvo

>> No.8981797
File: 175 KB, 500x366, Cheese-Pizza.jpg [View same] [iqdb] [saucenao] [google]
8981797

>>8978393

>> No.8981818

>>8981797
>just mix 3g dry yeast in 44c water with sugar and olive oil salt and flour, mix for 15min, let rest for 20min on the table and put in the fridge for 2 days
>After 48h form the dough into suitable sized balls and let rest on the table
>make tomato sauce by blending can of tomato, basil, olive oil, salt, sugar, cayanne
>put oven in 240c
>Form into pizza shape with durum flour
>add sauce
>add toppings of choice
>place on bottom of oven for 5 mins so cheese melts
>5 mins on top of oven
>enjoy

Simple meal indeed.

>> No.8981847

>>8981818
I don't understand why you're doing this. What do you get out of it? Do you find it funny?

>> No.8981854

>>8981847
I dont get the reference. Please elaborate.

>> No.8981870

>>8980430
this

>> No.8981928

>>8981847
What are you sperging about? The only thing he did wrong was use sugar in the sauce and dough, fail to give measurements for the flour and provide an oven temperature.

>> No.8981937

>>8981760
Probably Mississippi or Texas.

>> No.8981949

>>8981928
He's being incredibly autistic and insisting that every meal is an incredibly elaborate process.
Pizza is literally
>make dough
>sauce, topppings, cheese
>into oven
And he manages to make it seem like an infinitely difficult task. I'm not even sure whether this is classified as shitposting or not.

>> No.8982053

>>8981949
His description for making pizza wasn't complex at all. It's basically how I do mine except I use a sourdough starter yeast instead of active dry and heat the oven to 550F for an hour with a stone and don't change oven levels. Look at total active time in his post - it's very short. Start trimming steps from his method and you might as well go get pig trough garbage at a multinational chain.

>> No.8982068

>>8981949
you might be the autistic one here buddy