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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8968342 No.8968342 [Reply] [Original]

What is the best way to cook spaghetti?

>> No.8968349

Put them in boiling salted water for 8 minutes

>> No.8968377

>>8968342
put it in water and boil it

>> No.8968380

>>8968342
NO OIL

>> No.8968459

hot water from the faucet
break the spaghetti
oil and salt in the water
throw the spaghetti on the wall, if it sticks it's ready

>> No.8968472

>>8968342
give me a quick rundown on the funny looking lady in the background

>> No.8968691

>>8968472
it appears to be a fallow deer, based on the flatter shape of the antlers. but like other deer, the antlers are a product of testosterone production - that is a male deer.

>> No.8968762

>>8968691
>male deer

You know there's a word for that.

>> No.8968781

>>8968342
i like thus deer

>> No.8969949

>>8968459
>break the spaghetti

>> No.8969952

That deer looks like it could handle a big cock

>> No.8969965

>>8968342
Put it in cold milk and bring to a boil

>> No.8970123

>>8968380
Why do old cooks/chefs/italiafags always oil water? Are they just autists?

>> No.8970275

>>8970123
I've read the back of a box of dry spaghetti, and the instructions said to put oil in so when you pull the pasta out of the water, it prevents it from sticking. I think that's crap, since you should be working the sauce into the pasta after that, but to each their own.

>> No.8970335

>>8968342
Fresh in a pot of salted water.

>> No.8970338

>>8968762
https://www.youtube.com/watch?v=8sZ9ib3W4uU&t=142s

>> No.8970476

>>8970123
oil stops the water from foaming and boiling over

>> No.8970509

>>8970476
STAY CALM FOLKS ILL HANDLE THIS.
DO NOT REPLY TO THIS POSTER.

You see, adding a small amount of oil wont actually prevent foam from forming at the top and boiling over. You could add a large amount of oil to the water, but that would just make you a stupid, stupid nigger. Too much oil will lubricate the pasta and keep sauce from sticking to it. So there is no reason to add oil, what you would need is a larger pot and stir the water occasionally. It doesnt take long to cook pasta.

>> No.8971336

>>8968349
What does the salt do?

>> No.8971422

take a raw noodle and shove it down your urethra. Let your natural body heats cook it until it slides out.

>> No.8971492

>>8968459
>hot water from the faucet
Don't do this. While it's not unsafe, hot water causes more minerals from the pipes to be leeched into the water, giving it a different taste.

>> No.8971595

>>8971492
Someone actually thinks this happens

>> No.8971608

Boil them in a large pan. Never boils over, never fucks up. Drop spaghetti in cold water, turn on the heat, WA LA

>> No.8971948

Marinade dry spaghetti in oil overnight to avoid it sticking together
Into sous vide bag with a handful of salt
Cook at 90 degrees for 18 hours
Remove
Chop
Enjoy

>> No.8971952

>>8971948
marinade is a noun

>> No.8971959

>>8971608
I always add the pasta after the water begins to boil, is there some advantage to adding it while the waters cold?

>> No.8972263

>>8968342
pan fried

>> No.8973083

>>8971959
Less effort

>> No.8974068
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8974068

>>8968342
>he doesn't eat it raw right off the tree

>> No.8974776

>>8971336
flavor, add some oil in the water as well to keep them from sticcing

>> No.8974819

Hold a BIC lighter under the spaghetti, that'll cook er right up.

>> No.8975947
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8975947

>>8974068
>Spaghetti Trees was 60 years ago