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/ck/ - Food & Cooking

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File: 39 KB, 450x450, 7ba4be60-74bd-4fb8-bd2f-59ac93d5fa53_1.4ad1418639492f3058c17ec41b1347dc[1].jpg [View same] [iqdb] [saucenao] [google]
8954112 No.8954112 [Reply] [Original]

post your all time favorite snack food

>> No.8954119
File: 288 KB, 840x630, 1493405945370.jpg [View same] [iqdb] [saucenao] [google]
8954119

>>8954112

>> No.8954131

>>8954112
You just posted it. Actually Marzetta Hot Jalapenos are my favorite. I have to special order them because I'm originally from Arizona and in the Midwest where I live stores only sell "tamed" jalapeno. Might as well be called "chopped off balls numale jalapenos".

>> No.8954151

>>8954112
Love 'em, better than dill pickles imo

>> No.8954155

>>8954131
>Hot Jalapenos

What makes them hotter than mild jalapenos?

>> No.8954165

>>8954155
Science!

>Our Tamed™ Jalapeños—a hybrid of a jalapeño and a bell pepper—were developed for us by Texas A&M University to provide all the flavor and texture of a regular jalapeño but with less heat.

>> No.8954169

>>8954165
So shouldnt they be regular jalapenos?

This is like advertising fish as gluten free

>> No.8954174

>>8954112
>>8954151

Holy fuck, are you both me?

My favorite snack is OP's pic and my second favorite is pickles.

>> No.8954181

Any type of pickle is godtier snack food.

/ck/ is alright in my book.

>> No.8954253

>>8954131
Where do you special order them from?

I, too, live in the Midwest and am desperate for peppers.

>> No.8954262

>>8954253
Directly from their website. You have to order at least twelve to 18 to make the shipping = store price. The plus side is they have hot cherry peppers, banana peppers, etc.

It's a bulk purchase but they are pickled and have a shelf life of 3 years from my experience. It's worth it if you're a chili head. Plus I've tried so many brands and Marzetta is the only one that has that nice crunch. Local store shit is always mushy.

>> No.8954267

>>8954174
>>8954112
>>8954151

I fucking love these little bastards, I drink the juice as well. Really gets the ol' poop chute goin', too.

>> No.8954272

>>8954112
>>8954131
>>8954151
These things are fucking tasty as shit

>> No.8954362

What do these taste like?

Are they really that good

>> No.8954374

>>8954362
Imagine an extra sour, salty cucumber pickle crossed with a jalapeno. It's delicious

>> No.8954377 [DELETED] 

>>8954362
Ask Peter Piper. I hear he accidentally a whole peck of them one time.

>> No.8954383
File: 270 KB, 600x887, 1493599788374.jpg [View same] [iqdb] [saucenao] [google]
8954383

>>8954112
Good taste senpai I was a regular at this pizza place that had a salad buffet lunch special just so I could crush some tender Cini's whenever I wanted some

>> No.8954393
File: 71 KB, 906x537, aaaaa.jpg [View same] [iqdb] [saucenao] [google]
8954393

>order Papa Johns
>pizza is mediocre
>pepperoncini is god-tier

Why is it so good?! I would never be able to stomach a warm pepper normally but they're like crack

>> No.8954404
File: 178 KB, 705x1600, kts-1548_1z.jpg [View same] [iqdb] [saucenao] [google]
8954404

>>8954112
>>8954131
>>8954151
Those are good, but make way for the king.

>> No.8954415
File: 183 KB, 300x480, MZ_ProductImage_Hot_Chili_Peppers.png [View same] [iqdb] [saucenao] [google]
8954415

I prefer these OP
I could drink the fucking brine