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/ck/ - Food & Cooking

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File: 10 KB, 220x160, 220px-Fresh_ramen_noodle_001.jpg [View same] [iqdb] [saucenao] [google]
8935656 No.8935656 [Reply] [Original]

Which is the better ramen.
Maruchan for me

>> No.8935659

Maruchan. Creamy chicken. I need to find some rare flavors like mushroom or pork

>> No.8935705

>>8935659
Pork is rare? Growing up my dad got me to enjoy eating pork with a slice of american cheese product dissolved inside. Pork has the best broth of them all.

>> No.8935724

>>8935705
I've never seen pork. Even creamy chicken is rare unless you know where to go.

>> No.8935747

Maruchan, either spicy chicken or roast chicken.

>> No.8935810

>>8935659
>>8935724
How rural are you fucks that you can't find pork or creamy chicken? I'm flyover nowheresville and we still get Siracha Chicken and Lime Chili Shrimp.

>> No.8936211

ORIENTAL FLAVOR ONLY

>> No.8936216

>>8935656
I like Maruchan's yakisoba

>> No.8936218

who cares
they're all garbage

>> No.8936233
File: 126 KB, 800x800, maruchan_beef_ramen.jpg [View same] [iqdb] [saucenao] [google]
8936233

Personally, I like beef maruchan the best.

>> No.8936276

>>8936218
This. I made some the other day, it tastes of sickness

When I was a kid it was my favorite kind of soup, always tasted savory and delicious and comforting, now that I'm old it just tastes of sickeningly way too salty and the noodles taste like stomach bile

>>8936233
I've noticed a big difference with those who like beef, and those who like chicken

>> No.8936291

they both suck. try Nongshim

>> No.8936301
File: 269 KB, 1500x1067, 81O5L9uAaBL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
8936301

>>8935656
I got your best cheap instant noodle right here.

>> No.8936310

>>8935656
top ramen is objectively better, and I say that as someone who grew up on maruchan. Maruchan is servicable if you don't plan to drink the broth, top ramen's broth is actually edible.

>> No.8936391

>>8936310
It's really all just "salt" or "slightly differently flavored other salt"

>> No.8936692

>>8936301
Yeah but those are the best dry instant noodles. You need some soup noodles to change things up sometimes.

>> No.8937258

>>8936291

>> No.8937266

Maruchan for life

>> No.8937433

Maruchan has better flavor varieties and the broths all taste better. But Nongshim is better than both.

>> No.8937814

>>8935810
I live in a fairly urban area in New England and pork and creamy chicken are hard to find.

>> No.8937820
File: 248 KB, 1292x1500, 81bF9QmUZaL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
8937820

For me, it is the Shin Ramen Black. The best fast food ramen.

>> No.8937825
File: 66 KB, 500x500, IMG_2279.jpg [View same] [iqdb] [saucenao] [google]
8937825

I prefer the slightly firmer texture of Sapporo Ichiban

>> No.8937842
File: 109 KB, 500x648, 2012_3_12_677_001.jpg [View same] [iqdb] [saucenao] [google]
8937842

>>8936692
shrimp shin ramyun (mushroom/kimchi is for plebs)
for cheapo shit i have the full arsenal of indomie both dry and soup (5 indomie for 1 nongshim)
Also roast chicken jumbo indomie goreng is better than standard

>> No.8937857

>>8935656
I never actually looked at the title and realized they are two different brands. Huh

>> No.8938311
File: 294 KB, 1600x1067, nood.jpg [View same] [iqdb] [saucenao] [google]
8938311

Best noodles.

>> No.8938319

>>8935656
I prefer soba noodles and making it from scratch.

>> No.8938350
File: 50 KB, 500x407, 2015_4_4_1635_001.jpg [View same] [iqdb] [saucenao] [google]
8938350

>>8935656

Wai Wai ramen, particularly this blue package. I had a slight cold, and it kicked its ass.

>> No.8938353

>>8936310
This