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/ck/ - Food & Cooking

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8932048 No.8932048 [Reply] [Original]

Do you think that cilantro would make an okay substitute for parsley?

>> No.8932081
File: 56 KB, 491x585, kot at his desk_4.jpg [View same] [iqdb] [saucenao] [google]
8932081

>>8932048
No, kot. Cilantro is way more intense than parsley.

>> No.8932108

>>8932048
No, don't fuck with cilantro at all, it's shit.
I tried to buy a parsley yesterday but the asshole wanted 4 bucks. I just took a bite and left. It was delicious. Might have to go back and buy it.

>> No.8932317

>>8932048
That cat must be tired of crepes and pancakes by now

>> No.8932321

>>8932048
Depends on the dish you're making. More details, pls.

>> No.8932322

>>8932108
Fucking hate dealing with asshole customers like you

>> No.8932358
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8932358

>>8932317
He gets all kinds of food

>> No.8932370

>>8932322
Irt was a broken piece from another parsley. I didn't break it off myself, i ate it.

>> No.8932371

>>8932108
shitskin detected

>> No.8932482

>>8932048
No. Totally different flavor and 50% of the population thinks it tastes like soap.

Parsley is not a strong flavor, and almost anything you're making where it's listed as an ingredient can go without it. That's what I'd suggest you do unless you feel the recipe really, really needs it.

>> No.8932813

>>8932048
Seconding this guy:

>>8932482

If you need a substitute, I sometimes use dill. Another bland herb that adds a hint of green.

>> No.8932994

Noooooooo. We use it a lot in Mexican cooking...to me it'd just add a random Mexican flavor to something I probably didn't want it in like pasta. I don't think dill would work either as it adds that fresh pickle kind of flavor to stuff and wouldn't work right either if you were trying to make something like tabbouleh for example that uses a lot of parsley and mint. Also....I hate parsley. Tastes like lame and pretentious grass.

>> No.8933635

>>8932048
No, don't substitute soap for grass

>> No.8933664

>>8933635
>cilantro tastes like soap

Get your genetic inferiority outta here

>> No.8933691

Your cat might be retarded

>> No.8933758

>>8932370
>literally steals. BUT I DIDN'T BREAK IT
>Its like taking a laptop for free because the box was open and you didn't open it.

>> No.8933769
File: 207 KB, 1200x1200, Lemon-Parsley-Baked-Cod_exps84785_SD143203C10_25_6b_RMS.jpg [View same] [iqdb] [saucenao] [google]
8933769

So the ol' lady wants me to cook her up some cod street tacos for dinner tonight as a Mother's Day gift. Simple enough, but I want to take the cod to the next level. She wants them baked. A bake is pretty easy; light coat of olive oil, salt and pepper.

What's a good way to take the cod to the next level?

>> No.8933860
File: 356 KB, 1567x883, 20170514_111928-1567x883.jpg [View same] [iqdb] [saucenao] [google]
8933860

Did I overpay for these ribs?

>> No.8933872

>>8933860

Considering they're beef, that seems like the right amount.