/ck/ - Food & Cooking

[Anonymous No.8923401]

Made some Japanese style curry before realizing I was out of rice
Used spaghetti instead

[Anonymous No.8923411]

>>8923401

[Anonymous No.8923416]

>>8923401
ive been making a lot of curry lately so this is relevant to my interests

....how.... how did it taste?

[Anonymous No.8923427]

>>8923416

This.

The muggy May weather has been giving me the vapors. Need heat in my food to sweat myself cool.

[Anonymous No.8923434]

>>8923416
To be honest it strangely reminds me more of tradtional spaghetti (with curry powder in it) than actual curry
I guess because the foundation of curry is tomato and onion it ended up that way
I could see it passing as some weird italian dish before Indian

[Anonymous No.8923453]

>>8923401
Real question, would you use it again in place of rice or another japanese noodle?

[Anonymous No.8923457]

>>8923434
kinda wanna try it, yo

>>8923453 is asking the right questions

[Anonymous No.8923471]

>>8923453
No but thats just because I don't like any Asian noodles
I bet that if you cooked ramen with the curry it would turn out good
I'd honestly eat this spaghetti curry again

[Anonymous No.8923473]

>>8923401
Cool. Where's the curry?

[Anonymous No.8923475]

it looks like stuff scrapped up from the sink drain stopper

[Anonymous No.8923485]

>>8923401
Curry noodle is nice as long as you eat it before they become soggy.

[Anonymous No.8923511]

>>8923401
Thais eat curry over noodles all the time
Khanom jin (literally "chinese dessert") is my favorite example - green fish curry with round rice noodle

[Anonymous No.8923521]

>>8923401
I'm no curry expert but that shit barely qualifies as one, even less if it's supposed to be japanese