Insanely spicy foods

[Anonymous No.8909644]

Ever had a Ghost Chilli or something made with an extract?

What's the spiciest thing you've ever consumed?

[Anonymous No.8909650]

An ice cube (I'm white)

[Anonymous No.8909652]

>>8909644
Surinam Mango Sambal made from Madame Jeanette Peppers (I'm white too)

[Anonymous No.8909673]

Had a Butch T Trinidad scorpion plant. The fruits were just too overpowering to be of any use for anything. (I'm white also)

[Anonymous No.8909681]

a garden fresh serrano pepper
it was unpleasant

[Anonymous No.8909682]

>>8909644
Used to love spicy food, almost like a hobby to me what spicy food i could eat next.

Then i grew up.
Less and less spicy food.

Yesterday i had a pizza with jalapenos on it. Was fine at first but after a few hours my tummy started to rumble.
Something wasnt right here.
Went to bed just to wake up in the middle of the night rushing to the bathroom. Couldt hardly get the seat down until i unleached the most foul steaming pile of liquid shit ever.

The stench was horrible.

But that wasnt the worst part, the worst part was that the jalapenos somehow clogged up my system, everything was stuck inside me, sat there for literally hours trying to squeeze the last parts out.

And the pain. Since the shit was like stuck in my ass some undissolved jalapeno peices was pressing on the inside of my asshole. Felt like i was burning from the inside.

When i finally whiped there was plenty of blood.

Fuck spicy foods.

[Anonymous No.8909688]

>>8909681
also I'm white

[Anonymous No.8909695]

>>8909682
also, I'm white

[Anonymous No.8909696]

>>8909644
A bunch of my old buddies and I ate concentrated habanero paste once as a dare while drunk. I do not recommend this. All of us were keeled over holding our guts for hours.

[Anonymous No.8909699]

>wings coated in 1 million scoville extract
>home grown carolina reapers

There's a point where things don't feel any hotter, they just burn longer. The saice from the wings numbed my fingertips for days.

[Anonymous No.8909707]

>>8909644
Had carolina reaper paste. It is one of the few things in this world I can honestly say is hot. Made me sweat but it wasn't that bad. Tasted terrible though.

[Anonymous No.8909720]

>>8909644
Anyone had these Komodo Dragon peppers?

The hottest in the world now. Even hotter than Caroline Reapers. Apparently it has a really pleasant fruity taste for the first 10 seconds or so then just explodes.

[Anonymous No.8909724]

>>8909699
>>8909707

I hope you guys remembered to wash it down with a 120 IBU IPA ;)

[Anonymous No.8909731]

>>8909699
Did you get a free shirt or anything?

[Anonymous No.8909741]

>>8909696
>>8909699
>>8909707
>>8909720
>>8909724
>>8909731
Also I'm white

[Anonymous No.8909752]

Hot sauce that was 50% naga jolokia. Apparently the point where drowning the whole pizza in it isn't that fun anymore.

[Anonymous No.8909780]

Does spice tolerance diminish over time?

I used to be able to eat extremely hot foods but had the level 5 curry from CoCo Curry in Japan and got about 3/4 through and just wasn't enjoying it so stopped eating.

Was pretty embarrassing because the guy there tried to talk me down saying white people order 3 or lower and I was confident I'd be able to finish.

[Anonymous No.8909815]

>>8909644
I tried a ghost chilli but it was too overpowering, in my experience habanero has the perfect mix of flavour and heat.

[Anonymous No.8909821]

Licked a habanero and nearly vomited. Also, I'm Mexican

[Anonymous No.8909875]

>>8909644

when I lived in shanghai for half a year, I had some spicy food in my cafeteria. don't know how some asshole allowed that shit to be distributed to students but shit was 50% chillis and 50% meat. was hungry as hell so I ate it like a motherfucker

it was basically judgement day when I came back to my dorm

[Anonymous No.8909892]

>>8909673
Its bloody hot. I use it to make large batches of salsa. 1/2 is enough. For small batches then less. Taking off the seeds and the inner veins help.

[Anonymous No.8909950]

Why do white people bother with excessive spice and seasoning so much?

[Anonymous No.8910161]

>>8909644
Ate a dried ghost pepper. Tasted like a spoonful of cayenne and took a minute before I started to feel the heat. Was a pretty painful half hour. Towards the end of it I looks in the mirror and my gums were so dark red they looked black.

[Anonymous No.8910311]

I ate Korean pork tacos that not only immediately made my face burn and it proceeded to burn for 2 hours. Also it made me have to go to the bathroom almost immediately. Never had that reaction to spice before

[Anonymous No.8911565]

>>8909682
>Then i grew up.
Tummy, faggot

[Anonymous No.8911590]

I keep a jar of prik nam pla in my fridge at all times. I scoop tablespoons of the thai chilis out of there and toss it in most of the stuff I cook. Not THE spiciest pepper in the world, but it's up there.

[Anonymous No.8911597]

ITT crackers accidentally had black pepper in their food once and never recovered

[Anonymous No.8911629]

>>8909673
Scorpion pepper is disgusting. On another note, Carolina Reaper tastes fantastic.

[Anonymous No.8912084]

Three flakes of the Carolina reaper , drank a whole gallon of milk in 20 minutes it was super intense and whole body shook.

[Anonymous No.8912390]

>>8911597
Except over half the people here have eaten one of the three hottest pepper variants in the world, you dumb nigger.

[Anonymous No.8912421]

>>8911597
I bet I like spicy foods more than you cunt.

[Anonymous No.8912431]

Those damn ghost pepper chips. I could not finish the bag.

They also make a carolina reaper chip. As in, one chip in a small cardboard coffin. No way in hell I'm touching that.

[Anonymous No.8912444]

>>8909644
My gf likes to buy reapers, but the Coles near us hasn't had them in stock for a while. I like the taste of them, but I don't like it when spiciness overpowers the rest of the meal.

[Anonymous No.8912472]

>>8912431
Did you get them from Jewel too?

They are too spicy to enjoy

[Anonymous No.8912516]

Went to a trendy hipster personal hot pot restaurant geared toward white people. Being a Chang i scoffed at their stand of spicy and ordered the spiciest thing on the menu. To my surprise it was actually very spicy even by chink standards. But i had to finish it because im always ripping on my friends who were there with me for not being able to handle spicy.

Bought a box of baby wipes on my way home.

[Anonymous No.8912600]

http://heatonist.com/heatonist-1/
This shit. It has this really odd thing, where the heat increases exponentially from how much you ate. So as I'm going through tasting a fingertip of all the sauces I bought, this one had a good flavor, but absolutely no heat. Later, I try a little bit on a slice of pizza. Just a micron more, and it had some decent spice, but not really hot or anything. About a week later I pour it on some wings like it was a regular hot sauce. Bitch. I have eaten other ghost pepper sauces before, but I actually couldn't continue with that one. Just too much heat, and you really don't see it coming.

[Anonymous No.8912665]

>>8909780
> level 5 curry from CoCo Curry in Japan

How hot is level 5? What's the highest level?

[Anonymous No.8912679]

I use bhut jolokia in a homemade dries pepper blend. When used with other peppers, it provides a nice, slightly numbing heat to come up behind the flavors of the other peppers.

The spiciest thing I ever consumed? I'm not sure. I seek out and eat a lot of spicy stuff. Probably either one of those peppers. I've had some pretty spicy Korean and Chinese dishes before. And I once had this tiny green pepper at a Mexican friend's house that raped my face. I still don't know what it's called, but they didn't eat the thing whole, they mixed it all up into their food on the plate.

[Anonymous No.8912702]

Carolina Reaper, used to grow them.

[Anonymous No.8912740]

on a couple of occasions i enjoyed a hot sauce simply labled "The Hottest Fucking Sauce Ever" at a friends house.

Clocks in at like 600,000 scoville, so it's not insanity, but it packs a real wallop.

One of my favorite memories is watching some unsuspecting big burly dude load it up on a quesadilla because he "ain't no sissy"

guy ripped his shirt off and started crying after two bites. guess he was too tough to heed our warnings but not tough enough to handle the heat.

I like to melt my face off with spice, but I don't think I've ever really ventured past that mark. Although i had a "secret" salsa at a place in North Carolina that really kicked me in the mouth.

[Anonymous No.8912772]

I have really fucked up sinuses that always seem blocked.

Will really spicy food help clear them?

[Anonymous No.8912778]

>>8909644
Is it true that animals and insects avoid chili plants?

[Anonymous No.8912785]

>>8912778
birds can eat peppers because the capsaicin doesn't affect them

[Anonymous No.8912824]

ITT: proof that there really are women on the internet

[Anonymous No.8912840]

6,000,000 Scoville units. You nigger can't even come close to my level

[Anonymous No.8912854]

>>8912840
>6,000,000 Scoville units

Bullshit

[Anonymous No.8912970]

>>8912854

>What is google?

I found it at Jungle Jim's in Cincinnati. Had it for a couple years, would put a drop or two in muh eggs. Shit lasted forever. It was in a circular bottle back then, just found this stock image.

[Anonymous No.8913004]

>>8909682
Eh, I got diagnosed with IBS at 23, but I still eat spicy food all the time. It's a gamble. Sometimes I get gassy, sometimes I don't. I love the satisfaction from eating it, though, if something is spicy I wind up not consuming so much, too. My favorite snack is pepperoncini. Vinegary and spicy, delicious.

[Anonymous No.8913044]

few years back i tried a bit of this
>only 135,000 scoville

put a small drop on one goldfish
basically a 30 minute steady ride towards one of the worst pains of my life. from what i remember my eyes were watering uncontrollably to the point where i couldn't see, i couldn't breathe, i was nauseous, coughing a lot, and just in general discomfort.

would probably do again

[Anonymous No.8913066]

>>8913044

>135,000

Pussy. Ass. Weak. Nigger.

[Anonymous No.8913090]

>>8909644

had a lick of a toothpick dipped in a extract, that shit doesn't fuck around

not recommended

[Anonymous No.8913124]

Carolina reaper.

Had a piece of it at a bar with buds that had done a pepper eating contest that day.

Three of them threw up. I was the only one who kept it down, only to be rewarded with waves of nausea and dry-cleaning for two hours every fifteen minutes. Making it worse, I was out of milk and also had to drive home from the bar (only had a single beer and I'm 280+, chill you fucks).

Woke up naked in my bathroom floor feeling like a demon was in my stomach.

Don't do it kids.

[Anonymous No.8913142]

>What's the spiciest thing you've ever consumed?
I ate 12 ghost peppers on a dare and became extremely sick and disoriented.

[Anonymous No.8913166]

>>8913142
>I ate 12 ghost peppers on a dare and became extremely sick and disoriented.

Can't you literally burn a hole in your oesophagus and/or stomach lining doing that?

[Ester No.8913167]

>>8909644

We (my dad and I), had gotten a sauce where 10% of it was comprised of dried Carolina reaper seeds. Not even kidding, a couple of drops of it and you'd taste it in a meal, drench something in it, you'd be rolling out body fluids like a watermill.

It was some good shit, but fuck me it was nuts.

[Anonymous No.8913174]

>>8913124

>waves of dry-cleaning

If this stuff will make my roommate cleaner I'm all for it

[Anonymous No.8913178]

>>8913166
I don't know, I thought capsaicin was just nature playing a trick on your body. The taste was actually pretty bearable. It was more the internal discomfort and sickness that makes it bad.

[Anonymous No.8913181]

>>8913174
kek

[Anonymous No.8913201]

I fucking love spicy food but I don't really understand people's obsession with super hot and scoville powe levels.

I eat chilis virtually everyday, as I need to feel a bit of burn with most meals. But there's a point where it gets too hot to be eatable. Don't get me wrong, I do enjoy a bit of an extra heat from time to time, it is somewhat cathartic, but I need to be able to finish my meal.

I guess the good points of super spicy chilies is that you need less to achieve the same amount of heat, so you can add less of them to a sauce or food.

[Anonymous No.8913298]

>>8909682
Pinche joto, jalapeños are baby candy here.

[Anonymous No.8913302]

extract is the worst, it can't be used in a condiment because it ruins the flavor of most anything you put it on

[Anonymous No.8913304]

>>8912431
These, but I manage to finish the bag. One of the few snacks I've ever followed the printed serving suggestion of.

Also, I have a bottle of Blair's ultra death sauce in my fridge. Tried a small amount straight the day I bought it; spent the next 15 minutes drooling like a retard in between cups of milk and slices of bread. Beyond that, it IS nice in soups and pasta sauces if you just use a little.

[Anonymous No.8913305]

Ghost peppers are fucking nasty
I had a friend who grew them
They grow like weeds, the devils
I tried one drop of juice from a fresh one and it filled my entire mouth with heat.

The only reason I could see growing them is for use as a weapon. Pepper spray, or a paste you could smear on someone's car door handle in hopes they touch their eyes or dick as a fuck you

[Anonymous No.8913372]

>>8913305
>The only reason I could see growing them is for use as a weapon.

India militarised Bhut Jolokia 7 years ago. Not even memeing.

[Anonymous No.8913427]

>>8909644
I've had Fox Labs pepper spray in my mouth, nose, and eyes.
Their highest concentration.

I wouldn't say I intentionally ingested it, but in the moment, there wasn't much I could do to avoid it.

Otherwise, it would be Applebee's honey bbq boneless wings with lots of ranch and a tall glass of milk to take the burn away.

[Anonymous No.8913435]

Ate a raw reaper once. Whole thing. It was for a bet and besides feeling like I might actually die for a few hours it was pretty enjoyable. I've cooked with extract and besides being overpowering if you're doing it just to do it (like putting it in fucking candy or something) it's absolutely usable to bring a flavorful amount of heat to a dish, though simply because it's bred to be hot and for no other reason, I would recommend something else, like a ghost pepper that has a notable flavor. ghost pepper+blueberry is a good combo, has a good hot sauce too.

[Anonymous No.8913453]

>>8909741
Way better than being a nigger or other shitskin degenerate race

[Anonymous No.8913508]

>>8912840
>he doesn't use pure capsaicin

[Anonymous No.8913558]

>>8911597
Jerk isn't spicy Tyrone

[Anonymous No.8913583]

>>8912431
Weak as fuck. These things are a scam.

[Anonymous No.8913591]

>>8912665
Level 5 for the Japanese is like level 1 for the rest of the world. I wouldn't be concerned with it. I once ordered R18 curry and was ready to get my head blown off. It turned out no hotter than a vindaloo and weaker than phal.

[Anonymous No.8913598]

>>8912665
Highest level is 10 but to order 6 or higher you need to have eaten the 5 before.

No idea how they actually police that policy although Japan is a pretty good with honour based system.

>>8913591
This was hotter than any Vindaloo or Phal I've ever had by a significant margin.

[Anonymous No.8913607]

>>8909644
Yes, it was spicy as shit and my brain was pulsating with pain for a few days. I swear it felt like it was throbbing

[Anonymous No.8913617]

>>8913598
Don't get me wrong, this is by far the hottest retort curry I've ever had. But in comparison to the phal I've had it really wasn't as hot. Maybe I got a weak batch but I'm not waiting a month shipping time to try again. Overall, for a retort pouch food, it was pretty good.

[Anonymous No.8913621]

>>8913617
Did you have Coco Curry when you were in Japan?

[Anonymous No.8913646]

>>8913621
I only ate there once, was busy getting dragged to all these ramen shops, got to try 'lava' or 'magma' ramen. Was pretty good.

[Anonymous No.8913996]

Vindaloo is my favourite meal, but it's not hot enough.
I use this Ultra Death Sauce in and on almost everything... at 800,000 scoviles it's definitely the hottest thing I've ever tried.
1 drop is hot, 2 drops is perfect, 3 drops is fucking face melting heaven.

[Anonymous No.8914004]

>>8909644
I'm Indian and I hate chillies. Cant stand em ,can't eat that stuff raw , but I do like spicy food a lot.

[Anonymous No.8914455]

>>8909644
A butcher local to me makes ghost pepper sausages. Spiciest things in the world. It ruined my night. Spicy as fuck for about 15 minutes straight and then upset stomach. The smoke that came off the grill was literally like tear gas it made everyone cough like crazy.

[Anonymous No.8914472]

>half white half black
>love spicy shit
>can handle it but just sweat a storm
Seriously even thinking about hot sauce will make me sweat
Just reading through this thread and my face is getting shiny it's ridiculous

[Anonymous No.8914510]

>>8909644

I've grown jolokia. They're really weird.

> eat one pepper, it's hot but not that bad
> maybe habanero-tier
> eat another pepper from the same plant the next day, it doesn't even get up to jalapeno
> man, what the fuck
> go out that with a buddy on the third day, pick a couple of peppers so we can both try them
> explain that they have been mild as shit
> we both bite down...
> it's the hottest goddamned thing I've ever eaten
> buddy pukes
> I just sort of stand there spinning in a slow circle and stamping my foot while my face melts
> buddy is convinced that I just pranked him into sucking Satan's cock
> I can't explain to him that he's wrong because my tongue is lava

I ended up chugging milk while my buddy repeatedly called me an asshole from the shower.

[Anonymous No.8914663]

>>8913453
Tone that down a bit bro.

No need to broadcast.

[Anonymous No.8914840]

>>8914663
No, he's right.

I'd rather kill.myself than be a nigger

[Anonymous No.8914934]

>>8909644
Carolina reaper.
> bet with my brother, loser eats pepper
> wanna watch him eat it
> postman brings pepper
> a month has passed, there conclusion to our bet has not come yet
> alone bored one night
> I wanna try pepper
> know I have milk and ice cream
> it's dry but I force it in to my mouth
> I chew, swallow and wash it off with water
> doesn't taste good
> it starts burning my throat
> blood rushes to the head, feels like my head is gonna implode
> tears start rolling down my face
> feel like throwing up
> think it's gonna be even worse if I do
> force myself not to
> eat ice cream
> feels better ,still hurts
> feel amazing
> don't want brother eating the pepper anymore

[Anonymous No.8914941]

>>8914934
>eating dry pepper

I'm not just ragging on you because I've seen other posts where anons are doing it too, but why don't you people rehydrate the bastards first so they are soft?

[Anonymous No.8914945]

>>8909950
We don't? It's an USA thing I think, white mexicans eat like any other mexican,it's stupid city kids and dumb cowboys than go for le most spicy food. Unless it gives an extra flavour like poblanos, anchos etc why bother making it spicy.

[Anonymous No.8914986]

>>8913166
No, you fucking idiot. Capsaicin is a harmless oil, not caustic.

[Anonymous No.8914994]

>dice up an entire carolina reaper pepper onto a hot dog
>eat it
>everything burns, nose running, eyes watering, sweating, feel the need to constantly move around and sip liquid to dull the pain
>try just sitting still with my mouth closed and ignoring the pain like some kind of monk
>after 20-30 seconds of meditation realize I'm sort of high or something because everything is a bit fuzzy and light and I don't feel like shit like usual
>later inadvertently touch my wiener and have a far worse experience

[Anonymous No.8914997]

>>8914994

[Anonymous No.8915049]

>>8909644
spiciest is prolly naga jolokia, i was a bit disapointed at the heat level though

[Anonymous No.8915085]

>>8912772
Mustard

[Anonymous No.8915102]

>>8914994
>later inadvertently touch my wiener and have a far worse experience

>mfw imagining torture using pepper spray on a guys nuts

[Anonymous No.8915108]

>>8914986
Your body can create a strong enough reaction to harm you, though not 'burn a hole through you'

Also, the oilier the stuff you eat, the more bile you'll produce, and that's not fun either on already irritated lining or vice versa

[Anonymous No.8915199]

>>8909644
Carolina reaper paste. Tried it last Christmas and damn, was it hot. Tasted better than my bhut jolokia and trindad scorpion combo sauce though.

[Anonymous No.8915207]

>>8909644
I was at a festival in Austin where they were giving out samples of this crazy home-brew hot sauce. All they would do was dip the tip of a toothpick into the jar and you would put it on your tongue. Burns for about 10 minutes.

Some dudes managed to get high off the stuff, too

[Anonymous No.8915210]

>>8912772
Things like horseradish, wasabi and hot mustard (made with horseradish) are generally better than spicy peppers a clearing your sinuses. The compound that makes these things spicy gets into your sinuses easier.

[Anonymous No.8915375]

Growing some of these sumbitches for a colleague who has no idea what he's getting himself into.
>Caramel Bhut Jolokia

[Anonymous No.8915666]

>>8909644
From left to right
Da bomb 1,500,000 Scoville
Satan's blood 800,000
Blair's ... no idea
Da bomb again
Clearly you can tell which one is my favorite. It's not the hottest stuff out there but I put 1-3 tiny drips in everything. Soup, pasta, potatoes love out cause outs basically flavorless so out debt rekt the food while giving it a shit ton of heat

[Anonymous No.8915672]

>>8915666
fucking auto correct on andriod swipe

[Anonymous No.8915703]

>>8912772
Yes, they will. It's a little counterintuitive, but irritants like capsaicin will stimulate production of mucus, flushing out stagnant mucus gathering in the sinuses and thus relieving your symptoms. The volatile compounds in mustards, horseradish paste, and wasabi help as well.

[Anonymous No.8915751]

Scorpion crossbreed with a habanaero.

[Anonymous No.8915808]

>>8909644
This this is fucking insane. One little drop on the end of a toothpick and it fucked me for about 4 hours. One drop spices a whole pot of chilli. It's a Habanero ghost pepper oil.

[Anonymous No.8915811]

>>8915666
satanic trips!
and you have satans blood in the picture
you have spoken

[Anonymous No.8915855]

>>8909644
I bit a habanero and chewed some up once, spit it out though because I don't want that passing down through... it was hot enough for me, I'm not trying that with anything beyond it.

[Anonymous No.8915860]

>>8915666
>Satanic trips
>Satan's blood in image

Wew

[Anonymous No.8915870]

>>8915808
What's the point?

[Anonymous No.8915890]

I made a hot sauce from scotch bonnets that was pretty great. Mixed it with salsa for flavor and dipped chips in. Pretty delicious, but no one in my family could eat it other than me

[Anonymous No.8916109]

>>8914510
Yeah, that's the thing with peppers I've found. Not all of them have the same heat level, even from the same plant. You got trolled by it.

[Anonymous No.8916183]

>>8909780
Its pain. Its literally a threshold of pain. There is no taste receptor for "spicy"
Eventually even very tolerant can't ignore it.

[Anonymous No.8916220]

>>8915666
Thank you Based Lord of Darkness for showing us lowly mortals the way to capsaicin paradise.

[Anonymous No.8916309]

>>8909644
i'm planting my own carolina reaper
she is 2 months old and its growing stronger and taller with each week

i hope i discover a way to make a salsa or something with it or at the very least to pull pranks on people with it

[Anonymous No.8917275]

>>8916183
What's the deal with the people who have a high threshold for pain but can't handle a little bit of spice?

[Anonymous No.8917285]

>>8917275
It isn't the same thing as pain, it's just that English is a crude barbaric tongue and we have insufficient vocabulary to describe things and experiences beyond the confines of an ugly grey island in the north atlantic

[Anonymous No.8917368]

>>8917285
>it's just that English is a crude barbaric tongue and we have insufficient vocabulary to describe things and experiences beyond the confines of an ugly grey island in the north atlantic

English has the largest vocabulary of all languages

[Anonymous No.8917371]

>>8917368
And most of that vocabulary predates the columbian exchange

[Anonymous No.8917379]

>>8917371
How many languages have formed most of their vocabulary over the last 500 years?

[Anonymous No.8917445]

Where do the Korean meme noodles rank? That's the hottest I've had in quite a while.

[Anonymous No.8917449]

>>8917445
They're not bad. Heat is pleasant. Not the hottest thing I've ever had but the spicy stir fry noodles are tasty.

[Anonymous No.8917457]

I ordered this a 6 months ago and I put the flakes on almost every meal. Down to the dregs of the reaper flakes now, though.

[Anonymous No.8917464]

>>8917285
WHY
PIIIII
PO

[Anonymous No.8917465]

I had dried ghost peppers which I used to grind up and pack into pill capsules to try to speed up my metabolism. Don't know if it did anything other than give me spicy burps and shits. Also had some sauce made with them, it was pretty good on pizza.

[Anonymous No.8917537]

>>8915666
checked
well guess i have to go out and buy satans blood

[Anonymous No.8917576]

carolina reaper hot sauce called 'end of sanity'. i swallowed a teaspoon of it for a bet which was a bad idea.

generally i just put a drop or two into gulyas and stuff like that

[Anonymous No.8917593]

>>8917285
>It isn't the same thing as pain
it is tho .. it binds to ' TRPV1, which can also be stimulated with heat, protons and physical abrasion' so it's quite literally exactly the same fucking thing

[Anonymous No.8917605]

>>8913298
JAJAJAJAJA >pinche joto

[Anonymous No.8917613]

I grow my own Bhut Jolokia (ghost peppers), mainly use them for sambal and hobby breeding. Never had anything hotter than my first batch of homemade sambal. Had to throw it away because it instantly ruined almost everything I used it in.

[Anonymous No.8917624]

>>8917613
You can lessen the sun exposure to reduce capsaicin production.
Like weed, which produces THC as a sunscreen, peppers react the same.
I'm trying to get me some ghost seeds but can't find any local.

[Anonymous No.8917630]

>>8909652
great stuff, it's by far the most tastiest of all hot peppers. I've a lot of stuff in my kitchen, trinidad scropion and ghost pepper (too hot to consume in large amounts). But madame jeanette is my favourite. Try it with a Suriname chicken or lamb roti and you will be in heaven.

[The Snibbed Bepper No.8917652]

>>8917624
Where you at?

[Anonymous No.8917653]

>>8909644
Ate a ghost pepper once. Felt it burn through my digestive tract for two days. Very unpleasant. Do not recommend

[Anonymous No.8917657]

>>8917624
I now use a mix of peppers. 1 on 2 on 2 mix of Bhut Jolokia, Rawit and madam jeanette. Its pretty good. Getting high values and extreme hotness is the fun of growing and breeding the peppers yourself, rather than getting them in the Asian supermarket. Breeding for yield is pretty useless as I already graft them to create efficient plants.

[Anonymous No.8917669]

>>8917624
If you are in Europe try onszaden(dot)nl its a dutch seed store near the agricultural university, they ship throughout the whole of Europe and have a webshop.

[Anonymous No.8917679]

>>8909720
sounds like madame jeanette to me

[Anonymous No.8918432]

>>8915207
>>8915808
This was this.

[Anonymous No.8919962]

>>8917624
>Like weed, which produces THC as a sunscreen, peppers react the same.

Fascinating.

Genuinely.

[Anonymous No.8919984]

>>8919962
Tomatoes do this too, they produce strands of niacin all over the plant. Fluorescent hairs like these collect sunlight, but weed produces different color hairs for different reasons, sunlight absorption or protection.
Fluorescent hairs, infected, happen in humans too mainly on the cheeks.

[Anonymous No.8919995]

>>8917652
US. Should be 54? cents to mail seeds.

[Anonymous No.8920046]

>>8909644
I think on paper, Blair's 3am reserve. Ghost peppers feel hotter though.

[Anonymous No.8920067]

>>8913453

[Anonymous No.8920082]

>>8912854

i don't know if that stuff is actually 6m scoville (i had a ~"2m scoville" version of that same brand) but the scoville scale is bullshit anyway. the number comes from a panel of judges and not any sort of scientific evaluation of the capsaicin levels.

[Anonymous No.8921043]

>>8909644
Reaper Chili at a pepper festival. Fresh from a grower's garden. I knew the risks but wanted to be a Big Guy,

[Anonymous No.8921060]

>>8921043

[The Snibbed Bepper No.8921294]

>>8919995
I'm in EU, it doesn't cost too much to mail em tho. I have a few left over from my order, if you want (and promise to keep me updated/film people when they eat em) I can send em your way.
Or, http://fataliiseeds.net/ has worldwide shipping, but iirc you have to order for at least €15. Code CHILIHEAD for 10% off.

[Anonymous No.8921350]

>>8912840
6,000,000? What a holocaust to your mouth

[Anonymous No.8921401]

>>8921350
People generally only use a few drops of these extract with their cooking (which still fires it up like a motherfucker).

I still think you could throw this rating out the window though. Really hard to quantify unless you're putting it in your mouth.

[Anonymous No.8922589]

>>8918432
Shits insane bro

[Anonymous No.8922630]

Hottest stuff aside, I find that the bird's eye chili is my go-to chili pepper. Perennial, doesn't take up a ton of space, good flavor and heat.

[Anonymous No.8922709]

>>8909644
not sure if spiciest but i ate a habanero once and was kinda disapointed in the heat level, was expecting a lot hotter

[Anonymous No.8922746]

tried the ghost pepper then went on to the Carolina reaper, also have a vial of pure capsaicin that I'm yet to grow the balls to use/try.

[Anonymous No.8922766]

Hottest thing I've had is this green chili at a local breakfast burrito place. Shit burns nicely and tastes amazing. Need to figure out where my actual limit is at though. I'm rarely satisfied when I go out and get spicy food.

[Anonymous No.8922807]

I made a buffalo chicken casserole type of thing, substituted jalapeños with serranos and put a ghost pepper extract in the sauce.
Good shit, but it was a little brutal.

[Anonymous No.8922833]

>>8922807
actually, it was the extract and some Satan's blood as well.

[Anonymous No.8924474]

>>8922630
Can you grow bird's eye chilli's indoors?

Wouldn't mind growing some herbs and chillis on the window sill in my kitchen.

[Anonymous No.8924495]

>>8909644
Once my dad's work friend gave him 3 small, red, wrinkly peppers. They do factory work, they're not overly intelligent people, and didn't think to exchange info on what these peppers might have been. We grew tomatoes yearly and in the summer would make huge batches of salsa and can it.

Dad chopped the 3 tiny peppers and put them into roughly 3-4 gallons of salsa made with tomato, cilantro, onion, garlic, lime, etc. We canned it all, leaving one portion out to enjoy after the canning was over.

Dipped into that salsa - holy fucking shit. It was so spicy I was in tears, my mom had a coughing fit, my dad who generally likes spicy food couldn't even eat it. We had to throw it all away.

Never found out what the peppers actually were but I suspect ghost peppers. Really cruel trick and ruined an entire tomato harvest.

[Anonymous No.8924545]

>>8909644
>Dad finds Ghost peppers.
>We stand at the kitchen, holding a pepper.
>Take a bite.
>Lock eyes with the look of "We fucked up"
I think I saw Jesus laughing at me.

[Anonymous No.8925202]

>>8913044
>on one goldfish

[Anonymous No.8925207]

>>8915808
No fucking shit thats one of the hottest there is

[Anonymous No.8925212]

>>8909644
Yesterday I ate peanuts that are cover with trinidad scorpion chilli powder and it was ok
Spicy stuff is becoming more trendy here
(Also, Im white european)

[Anonymous No.8925390]

>>8909644
Some vendor dipped a toothpick into some Carolina Reaper hotsauce thing during a foodie convention and let me nibble on the end. Started crying and stumbled n back to the coconut cream stand just to ask for enough free samples to quench the hurt.

...Also I'm [nospoilers]Korean[/nospoilers]

[Anonymous No.8925398]

I have this habanero pepper plant in the back, it keeps giving me peppers, and I also freeze the ones I won't be able to use so they don't go to waste.


And my dogs eat them. Rip pupper's butts..

[Anonymous No.8925404]

>>8925398
My dogs butt also gets rekt, but thats because I bum it a few times a week

[Anonymous No.8925424]

>>8915375
You are growing a bomb...
ENJOY.

[Anonymous No.8925440]

>>8917445
Black ones are 4,400 Scovilles.
2x hot red ones are 8,800 Scovilles.

[Anonymous No.8925449]

>>8921294
If we can post within 10 minutes of each other I can set up a temp email. I can provide growth pics on /ck/ but you're implying I have friends or anyone else thinks these are delicious, so no social media pics.
Growth height? Permanent container width/length or volume? Does cluster planting work alright? Do they take for fucking ever like mixed bells (left, 65 days old)?

[Anonymous No.8925456]

>>8909644
I seasoned some chicken wings in pure 90% sriracha. Then i got wasted, and forgot about it. Next day i had idea to bake it, i thought it will be great hangover food, after about 20 hours in Sriracha. Later that day i belived in saying that spicy food was not spicy enough if you do not feel it in uranus next day.

[Anonymous No.8925459]

>>8925449
Too many questions faggot, jesus christ. Never heard of google? I`ve changed my mind, you can find somewhere to buy them yourself

[Anonymous No.8925481]

>>8925459
You're not even the same person.

These are normal questions for permanent indoor plant installment. I don't know how big the plant is.

[The Snibbed Bepper No.8926012]

>>8925449
You can use mailinator, when you pick an inbox, it shows the name you picked, and a seemingly random generated mail address right below it. You can post that second one here, it can only be used to mail to that box, not to open it. Mail should be saved for a few hours.

It's my first time growing peppers, so all I know so far is from googling myself.
Height is manageble by cutting off the tops, it will grow wider instead of higher if you do that.
Container size is whatever you want, but for maximum potential 5+ gallons is usually advised.
You can keep em in a smaller pot, but the plant and harvest will also be smaller.
I don't know what cluster planting is.
I don't know why those are so small after 65 days, but pic related was put in the ground as a seed about 6 weeks ago. Pic is from 2 days ago, right now its even bigger and finally started putting out new growth, I think it was growing its roots first.
They do need a relatively high temp to germinate, I bought a heatmat for this, mine sprouted in about a week. I read that for a lot of people it takes 2+ weeks, some even more then a month just to get em to germinate.
Also, check out the Homegrowmen threads, lots of pepper talk: >>/out/1012616

[The Snibbed Bepper No.8926018]

>>8926012
>>>/out/1012616

[Anonymous No.8926031]

>>8911597
Keep on dousing everything in Tobasco and Crystal and thinking that's spicy, Darius.

[Anonymous No.8927270]

>>8925449
Am I reading this wrong or is this the guy looking for ghost seeds? I could mail some from my crop last year. I have some ghost, thai, and scotch bonnet seeds leftover. It's pretty late in the season to get started.

[Anonymous No.8927306]

Indian here. I have Serrano to habenero level chillies regularly and quite enjoy spicy food since I was pretty much brought up with it. I've either by mistake or on purpose had some pretty hot food and cried like a bitch as I did. My question is what happens when you eat reapers and jolokias. I can't imagine the pain gets much worse since I've been at the point where all Ive felt is pain. I literally can't imagine that pain going higher without other immediate effects on your body. So the people who have experienced those peppers what do you feel apart from tears, phlegm and pain.

[Anonymous No.8927339]

>>8927306
True. The pain from red savinas and up on the Scoville scale will feel the same if you don't have a tolerance for capsaicin. At some point it's just fucking HOT. Habaneros used to kill me but now I put Moruga Scorpion pepper flakes on my eggs for breakfast and use Reapers on my "spicy" food