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/ck/ - Food & Cooking

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8908933 No.8908933 [Reply] [Original]

How do I make steamed vegetables more palettable?

>> No.8908942
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8908942

>>8908933
*palatable

>> No.8908943

>>8908933
salt and herbs

>> No.8908945

>>8908933
The art of seasoning

>> No.8908951

grow up

>> No.8908954

Add ingredients.

>> No.8908956

>>8908942
No you fucking retard, I clearly said I want to make a pallet out of steamed vegetables.

>> No.8909135
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8909135

Shrink wrap my man.

>> No.8909139

>>8908933
smoke some weed
makes stuff taste gooder

>> No.8909140

>>8908933

oil
salt
pepper
garlic
lemon zest
parmesan
chili flakes

try some or all of these

>> No.8909142

Roast them first of all

>> No.8909163

Just don't steam them. Try broccoli and cauliflower, boiled for three minutes, then fried in a little oil or or butter. Don't let them go soft, add lemon juice, salt and pepper

>> No.8909167 [DELETED] 
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8909167

>>8908933
omg you fucking faggot you definitely deserve a fucking ban you fucking faggot

>> No.8909175

>>8908933
>How do I make steamed vegetables more palettable?
Eat them as side with with huge, perfectly seared steak

>> No.8909591

>>8908933
You should be able to just eat them on their own you big baby but if you absolutely can't I'd suggest rolling them in a light garlic butter just before serving.

>> No.8909596

>>8908933
put something on the pallet to stop them from falling through

>> No.8909598

>>8909163
Boiling kills the vegetable

>> No.8909606

>Put lemon or lime slices, and/or garlic in the steaming water
>Use broth as the steaming liquid
>Add a little wine or beer to the steaming liquid
>Sprinkle the vegetables before steaming with some lemon pepper, or an all-purpose seasoning blend, or a seasoned salt and pepper
>After steaming sprinkle with fresh chopped herbs of your choice
>make some roasted garlic and mash into a paste with some fresh herbs and salt, that you can toss the steamed vegetables with before serving

>> No.8909717

>>8909598
For 2 or 3 minutes?

>> No.8911053

don't skin them

skinned steamed carrot is a disgusting mush
whereas unskinned steamed carrots are delightful

>> No.8911468
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8911468

>>8911053
>skinned carrots

What country other than third worlders that permit corporations dumping toxins on their vegetables would skin a carrot?

>> No.8911477

>>8909717
Yes you fucking pleb

>> No.8911579

>>8909139
The increase in taste is offset by the lung cancer

>> No.8911620

>>8908933
Lemon juice and sea salt is my go-to if I need to keep it as low-calorie as possible. Depending on what you're steaming, try different herbs. Parsley, rosemary, basil, oregano... Sage is stupid good on cabbage, steam it and add a little sage and cinnamon and a tiny bit of butter substitute if you don't want added fats. Steam cauliflower and mash it up with parsley, lemon juice, black pepper, sea salt, and a little paprika.
tl;dr just use your imagination.