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/ck/ - Food & Cooking

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8905300 No.8905300 [Reply] [Original]

Spent some time yesterday looking at "steamed hams" recipes and techniques and wondering if it would worth the effort.

Posters say they are juicy and tasty but none of them seem to be able to find cheese that doesn't get rubbery.

Not much gear: tuna cans (or ramekins), steamer rack, pan, water, hamburger, etc.

So /ck/, whaddaya think?

>> No.8905433
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8905433

>steamed ham

>> No.8905435

An aurora borealis

>> No.8905439

>>8905300
And you're calling it a steamed ham despite the fact that it's obviously grilled?

>> No.8905442
File: 34 KB, 320x240, 28282838388.jpg [View same] [iqdb] [saucenao] [google]
8905442

>>8905300

Moar.

>> No.8905464

>>8905433
Meme'd hams

>> No.8905468

>>8905300
>steamed hams
Regional dialect from Upstate New York?

>> No.8905472

Did you........grill them in the can?

>> No.8905480
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8905480

My Dad used to make them. Taste just like hamburgers from Krusty Burger.

>> No.8905490

>>8905300
If this is somehow a serious question I'd skip the cheese and use Chinese seasonings for the burger, as well as steamed buns.

>> No.8905515

contained entirely within your kitchen

>> No.8905596
File: 40 KB, 200x200, cracker-barrel-cheese-cheddar-16757.jpg [View same] [iqdb] [saucenao] [google]
8905596

>>8905490

I'd like to to try them.

https://www.youtube.com/watch?v=fQAqB8CjUzY

>> No.8907389

>>8905300
Seymour, the house is on fire!

>> No.8907399

>>8907389
No mother, it's just the northern lights.

>> No.8908338

>>8905300
I just made one of these myself because of your thread OP.

Not bad at all. The cheese was gooey and hot.

The burger patty was well cooked with the steam.
Best part is there is minimal cleanup.
Only thing I have to wash is the tuna cans.

>> No.8908697

>>8905439
Yes.