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/ck/ - Food & Cooking

File: 1.74 MB, 3264x2448, STRAYANCUISINE.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri May 5 07:02:12 2017 No.8896989 [Reply] [Original]

Just cooking up some dinner.

Want any, /ck/?

>>	Anonymous Fri May 5 07:04:10 2017 No.8896992 No thanks I am Vegan. Can you make me something that's vegan

>>	Anonymous Fri May 5 07:06:03 2017 No.8896994 Looks a bit greasy. Throw in some kind of carb to soak up that flavor-juice and you've got yourself a pretty tasty meal desu

>>	Anonymous Fri May 5 07:07:17 2017 No.8896996 Greasy as fuck. Make me something vegan.

>>	Anonymous Fri May 5 07:08:17 2017 No.8896999 File: 1.51 MB, 1024x1365, IMG_1453.png [View same] [iqdb] [saucenao] [google] Looks good bro digits pls

>>	Anonymous Fri May 5 07:10:46 2017 No.8897001 inb4 you ruin the eggs best post completed pics cunt

>>	Anonymous Fri May 5 07:11:54 2017 No.8897002 >>8896989 How do you keep eggs from sticking to stainles- Oh wait everything in australia is upside down.

>>	Anonymous Fri May 5 08:12:48 2017 No.8897078 File: 1.52 MB, 1704x1040, Screen Shot 2017-04-15 at 4.09.49 AM.png [View same] [iqdb] [saucenao] [google] >>8896989 Hi Joe

>>	Anonymous Fri May 5 08:18:04 2017 No.8897088 #HealthyAsFuck

>>	Anonymous Fri May 5 08:21:19 2017 No.8897094 >>8896999 Good digits

Anonymous Fri May 5 08:50:46 2017 No.8897134

>>8897002
You don't, not even enough oil to submerge them won't stop the whites from clinging to it. That's why you make so many eggs, you're going to waste about 25% of them by getting them stuck and irremovable, gotta soak the pan later and scrape them off.

>>	Anonymous Fri May 5 08:51:24 2017 No.8897135 >>8896989 No

>>	Anonymous Fri May 5 18:17:40 2017 No.8898931 >>8896999 Fuck me

>>	Anonymous Sat May 6 00:35:50 2017 No.8900031 >>8896989 did you even season the steak?

>>	Anonymous Sat May 6 02:03:07 2017 No.8900370 >>8896989 your eggs are gonna be cooked into rubber before that steak is done you dumbfuck.

>>	Anonymous Sat May 6 02:10:41 2017 No.8900397 File: 13 KB, 480x360, hqdefault.jpg [View same] [iqdb] [saucenao] [google] >>8896989 Steak and eggs and eggs and steak That's what you should have for breakfast Delicious

>>	Anonymous Sat May 6 02:11:48 2017 No.8900400 >>8896999 Nice fazoli's

>>	Anonymous Sat May 6 03:15:58 2017 No.8900513 >>8897134 That's bullshit. There is way to make stainless as nonstick as teflon, or better. You can make a perfect French omelette in it without the tiniest bit sticking to the pan. https://www.youtube.com/watch?v=1376ITxF1Oc

>>	Anonymous Sat May 6 03:18:17 2017 No.8900515 >>8896989 >eggs and raw meat in the same pan ahahaha enjoy your sal and nella

>>	Anonymous Sat May 6 03:18:34 2017 No.8900516 File: 397 KB, 489x606, 1484621065792.png [View same] [iqdb] [saucenao] [google] >>8897078 What's wrong with this guy? I can't put my finger on it.

Anonymous Sat May 6 03:21:57 2017 No.8900524

>>8900513
BTW what she omitted in the video: when you first put in the oil/fat, the pan should be so hot that if you pour in half a teaspoon of water it does that quicksilver thing (leidenfrost effect) and slides around in the pan instead of evaporating. Wipe the water out of the pan before adding oil!!!

Also, it is not necessary to let the pan cool down completely. If you actually want to make eggs in it it will obviously be necessary to let it cool down a little bit or the omelette will get brown/ rubbery.

>>	Anonymous Sat May 6 03:36:56 2017 No.8900548 File: 1018 KB, 1750x1750, Samurai Pepe.png [View same] [iqdb] [saucenao] [google] >>8896999

>>	Anonymous Sat May 6 03:45:12 2017 No.8900562 >>8896989 >>8897001 >inb4 ruin eggs those eggs wil take 30 more seconds to cook...that steak will take at least fifteen minutes. OP destroyed this meal...5:1 odds.

>>	Anonymous Sat May 6 04:19:37 2017 No.8900616 File: 3.75 MB, 280x302, 1489971525698.gif [View same] [iqdb] [saucenao] [google] >>8900562 >that steak will take at least fifteen minutes

>>	Anonymous Sat May 6 04:33:55 2017 No.8900637 >>8900616 any pan that can gently cook an egg is not hot enough to sear a steak, thus OP is going for the cooked-through method of frying. This is a tedius process that will take another fifteen minutes.

Anonymous Sat May 6 04:44:24 2017 No.8900653

>>8900515
this.
OP should have waited until the last 30 seconds until the steak was done before cracking those eggs in.

The way it is in his pic either he has to take off his eggs way early and risk contamination from the raw meat or burn them to a fucking crisp while the steak cooks

>>	Anonymous Sat May 6 04:47:29 2017 No.8900658 File: 32 KB, 437x375, 1493607653843.jpg [View same] [iqdb] [saucenao] [google] >>8900516 >mayonnaise, smoked gouda, sour kraut and jalapenos

>>	Anonymous Sat May 6 04:48:37 2017 No.8900660 File: 377 KB, 300x169, Sorry what.gif [View same] [iqdb] [saucenao] [google] >>8896999

>>	Anonymous Sat May 6 04:49:43 2017 No.8900662 >>8896989 you fucked up. the eggs should be cooked at a much lower temperature than a steak you fucking mong.

>>	Anonymous Sat May 6 04:54:36 2017 No.8900673 >>8900397 You have to go back

>>	Anonymous Sat May 6 04:55:22 2017 No.8900676 >>8896989 dude, cook the steak, remove and leave to rest, cook eggs while steak rests, serve with something carb heavy, so you can be a fat fuck like the rest of us

Anonymous Sat May 6 05:00:49 2017 No.8900685
File: 273 KB, 480x360, eggses.jpg [View same] [iqdb] [saucenao] [google]

broken yolks piss me off so bad... usually end up giving them to the dogs if i ruin an egg. i'd probably just suck it up and eat them if i had to pay for them (neighbor has chickens) but if i make eggs then god damnit they need to be perfect. of course i could just do scrambled or an omelette but where's the challenge in that? :-)

>>	Anonymous Sat May 6 05:05:58 2017 No.8900697 File: 440 KB, 645x1260, 1451864062098.png [View same] [iqdb] [saucenao] [google] >>8900685 >tfw cooking 3 eggs and you break the last yolk

>>	Anonymous Sat May 6 05:10:35 2017 No.8900702 >>8900685 broken eggs are salvageable but you have to pull em out early so they retain a little gooeyness on the inside not as good as an unbroken yolk but not a total loss either

>>	Anonymous Sat May 6 05:13:17 2017 No.8900709 >>8900702 its just not the same ;_;

>>	Anonymous Sat May 6 07:17:46 2017 No.8900820 >>8900709 nah they died for the whites to be edible because of them

>>	Anonymous Sat May 6 07:41:56 2017 No.8900856 >>8900516 that's disgusting af, at most a passable hangover meal >celebrity gazillionaire puts it on instagram to brag

>>	Anonymous Sat May 6 16:48:48 2017 No.8902198 >>8900702 ofc they're salvageable, but ive got OCD... rip me

>>	Anonymous Sat May 6 16:49:46 2017 No.8902202 >>8896989 Is that roo meat?

>>	Anonymous Sat May 6 16:52:43 2017 No.8902217 >>8900685 Those are some god tier over easies. Extra patrician for the tomato pairing, you did well.

>>	Anonymous Sat May 6 16:55:49 2017 No.8902228 >>8900673 Oh shut your fat mouth. Those episodes are classics at this point.

>>	Anonymous Sat May 6 16:58:08 2017 No.8902238 >>8900516 Disgusting. That meal would be much better if he made a proper omlette instead of a plate of shit doused in so much hotsauce you can't taste anything.

>>	Anonymous Sat May 6 17:00:41 2017 No.8902251 >>8900516 How does one get fried eggs from one's yard?

>>	Anonymous Sat May 6 17:11:43 2017 No.8902303 >>8902251 it's a secret passed down from generation to generation.

>>	Anonymous Sat May 6 17:12:45 2017 No.8902309 >>8896992 Literally just reminded me I have to marinate my tofu

>>	Anonymous Sat May 6 17:33:14 2017 No.8902431 to the plebs worried about cross contamination from a beef steak

>>	Anonymous Sat May 6 18:28:42 2017 No.8902656 >>8902217 those aren't over easy they're steam basted sunny side up

>>	Anonymous Sat May 6 19:11:51 2017 No.8902782 >>8900516 >fried eggs Okay >smoked Gouda cheese Alright >mayonnaise Wait no >sour kraut What the fuck is happening >sliced jalenenos ??? >habanero sauce Okay >toasted Ezekiel bread Fucking hipsters I swear

>>	Anonymous Sat May 6 19:26:34 2017 No.8902836 >>8902782 what an >amazing blog friend where >can I subscribe

>>	Anonymous Sat May 6 19:54:54 2017 No.8902961 File: 13 KB, 480x360, o.jpg [View same] [iqdb] [saucenao] [google] >>8896999

>>	Anonymous Sat May 6 19:57:48 2017 No.8902966 >>8902782 Sauerkraut is delicious man. I usually binge on it from time to time but it somehow ends up slipping away from my diet eventually. It's incredible to pair with any meat-based dish.

>>	Anonymous Sat May 6 20:06:42 2017 No.8902987 >>8896989 See >>8900662 then >>>/b/ You fucking shit for brains.

>>	Anonymous Sat May 6 20:15:49 2017 No.8903007 >>8900685 I like my yolk broken and somewhat mixed into the white while in the pan.

>>	Anonymous Sat May 6 22:49:10 2017 No.8903540 >>8902782 >reddit spacing

>>	Anonymous Sat May 6 23:23:49 2017 No.8903641 >>8896994 I think he should do a potato hash out of the left over meat grease

>>	Anonymous Sat May 6 23:54:42 2017 No.8903750 >>8900673 Back to the past

>>	Anonymous Sun May 7 00:04:09 2017 No.8903779 File: 23 KB, 600x469, b29.jpg [View same] [iqdb] [saucenao] [google] >>8896999

>>	Anonymous Sun May 7 04:08:40 2017 No.8904312 File: 38 KB, 532x760, 13672245_10201807885874088_785795999_n.jpg [View same] [iqdb] [saucenao] [google] 5 fucking eggs why man thats like at least 2 eggs too many

>>	Anonymous Sun May 7 04:50:03 2017 No.8904395 File: 799 KB, 200x189, 1487641423134.gif [View same] [iqdb] [saucenao] [google] >>8896999

>>	Anonymous Sun May 7 05:09:28 2017 No.8904435 >>8903007 I have dubbed this method "freestyle" Usually pretty good.

>>	Anonymous Sun May 7 08:00:29 2017 No.8904678 >>8902656 well then how the fuck are you breaking them duder

>>	Anonymous Sun May 7 08:06:09 2017 No.8904689 File: 1.90 MB, 3456x2592, carrr.jpg [View same] [iqdb] [saucenao] [google] >>8900516 what's wrong with this guy?

Anonymous Sun May 7 09:54:45 2017 No.8904901

>>8900516
Why on earth would you eat that many eggs. I know if i ate that meal I'd probably feel pretty sick and have farts that smell like pure sulfur.

Also they look slimy, the whites look undercooked, fuck this image just pisses me off. Fuck Joe Rogan. His comedy sucks too

>>	Anonymous Sun May 7 09:57:19 2017 No.8904906 >>8904689 gotta eat big to get big, C'MON

>>	Anonymous Sun May 7 19:05:04 2017 No.8907088 >>8896989 Thanks! That would be awesome! Can you throw in some sour cream so that I can hit my macros for the day?

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