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/ck/ - Food & Cooking

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8893754 No.8893754 [Reply] [Original]

What's the best carbonara recipe you know of?

>> No.8893757

>>8893754
https://www.youtube.com/watch?v=3AAdKl1UYZs

>> No.8893773

>>8893757
This tbqhm80

>> No.8893779

>>8893773
Also fpbp so mods can close this thread.

>> No.8893782
File: 319 KB, 505x413, It's good.png [View same] [iqdb] [saucenao] [google]
8893782

>>8893757
*blocks your path*

https://www.youtube.com/watch?v=K-PKO2FrdPY

>> No.8893787

>>8893757
This video and a few of the older Gordon Ramsay recipes like for fondant potatoes are what got me into cooking

>> No.8893804

>>8893787
Ramsays fondant potatoes are terrible. Foodwishes knows what's up.

>> No.8893810

>>8893804
Agree, they sucked ass when I made them but it got me interested at least

>> No.8893811
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8893811

>>8893782

Can't unsee

>> No.8893874
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8893874

>>8893757

>> No.8893892
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8893892

>>8893782
Why

>> No.8893987

>>8893782
without even clicking it, I know you sinned anon
please repent

>> No.8893999

the secret ingredient is duck eggs

>> No.8894003

>>8893782
that is foul...

>> No.8894007
File: 168 KB, 1910x1080, 1469658590339.jpg [View same] [iqdb] [saucenao] [google]
8894007

>>8893782
>hot dogs
>american cheese
>cream of chicken

>> No.8894538

>>8893754
>guanciale
>eggs
>black pepper
>pecorino romano
>a tiny bit of pasta water for binding/stabilizing the yolks

That's it.

>> No.8894548
File: 6 KB, 211x200, holy fuck.jpg [View same] [iqdb] [saucenao] [google]
8894548

>>8893782
That's actively traumatizing to watch, god damn.

>> No.8894556
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8894556

>>8893782
Those God damn Pinoys are SHIT in the kitchen

>> No.8894558

>>8893811
>>8893874
>>8893892
>>8894007
>>8894548

cancerous, newfag, reddit tier, "put me in the screenshot", reaction image posters

>> No.8894638

>>8894558
go pound sand, fuckface

>> No.8894645

>>8893782
God I hate American cooking.

>> No.8894815

>>8893754
Fry bacon, then add some fresh eggs, roughly a teacup of dairy cream, then a bunch of fresh ground parmesan, and a LOT of fresh ground black pepper, pour into a pot of cooked eggnoodles or some nice fresh pasta, stir it out.

>> No.8894830

>>8894815
>roughly a teacup of dairy cream
and so it begins

>> No.8894912

>>8894830
Italians can fuck off if it's not 'authentic' enough.

>> No.8894913

>>8894638
>go pound sand

what did he mean by this?

>> No.8894915

>>8894913
Get fucked?

>> No.8894950

>>8893754
>What's the best carbonara recipe you know of?
I don't think you really think of this as a recipe kind of dish...more of a technique kind of dish.

You're simply taking great ingredients and making them cozy in your kitchen. This is latenight yummy food you whip up and immediately enjoy.
You can take some liberties, too provided you don't go with the sugary or smoky bacon kind of thing. Fettucini and this is where it's even better as a fresh wide eggy pasta, freshly grated aromatic cheese (grate it yourself on a microplane and it'll simply melt into the noodles), nicely sized flakes of delicious mmpork whether some kind of proscuitto, pancetta, guanciale, basic lardons or even some other ham! Eggs.
The tricks to bring out the flavor with a little fry of the pork, cooking the noodles just right, holding back some of that water before you drain them (just scoop a measuring cup into the pasta water, and then adding your pasta to your big frypan into the sauce. Stirring in some of that cheese, warming up the eggs in it with that starchy pasta water til you like the sauciness. Swirl it out onto your plates, and sure, more grated cheese. Tons of pepper! Peppermill fine or coarse, as you like!

You can make your own pork jowl guanciale...or a facsimile. The flavors of a good guanciale include rosemary, garlic, coriander, and you'll find you can get those flavors even in Boar's Head rosemary asiago ham. Don't think you need an italian butcher for this recipe!

>> No.8895195

>>8894950
You're a woman aren't you

>> No.8895335

>>8894815
fuck you

>> No.8895353

>>8895335
>sitting
Get wrecked guedo scum. This is how mama makes it back in the old country

>> No.8895412
File: 80 KB, 500x421, italian-hands-meme-feet.jpg [View same] [iqdb] [saucenao] [google]
8895412

>>8895335
MAMMA MIA!

>> No.8895548

>>8893782
Jesus christ, his fucking face ahahahabababhshshahhdn

>> No.8895716
File: 1.82 MB, 355x360, 1471168180207.gif [View same] [iqdb] [saucenao] [google]
8895716

>>8893782
kek he can't even look her in the eyes

>> No.8896884
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8896884

>>8893782
>rinse the pasta with cold water

>> No.8896902

>>8894558
>replying to posters with reaction images is newfag reddit tier shit
wew lad

>> No.8897034

>>8894912
Why the fuck do you need cream? What do you think the egg is for? It's just so fucking pointless.

>> No.8897039

>>8894558
>He thinks reaction images are Reddit tier

We must ask ourselves, who is *really* the newfag here?

>> No.8897047

>>8893782
Jesus Christ...

>> No.8897087

>>8897034
>Why the fuck do you need cream?

To make it creamy. Seriously, 9 out of 10 'authentic' carbonara pictures I see look either too dry or too watery. Fuck that crap.

>> No.8897199

>>8897039
it's obviously you

>> No.8897204

>>8897039
>>He thinks reaction images are Reddit tier

Are you trying to say they're not?

>> No.8897210

>>8897199
>>8897204

fucking millenials

>> No.8897214

>>8897210
kys old man

>> No.8897218

>>8895195
What a good guess, anon. On a board that is ninety percent female, what are the odds that a random anon would be female?

>> No.8897220

>>8897214
You have to go back.

>> No.8897222
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8897222

>>8897220

>> No.8897257

>>8897214

No seriously. You fucking retards add nothing. Not even maymays, no stale old copy pasta, no trolling, jack shit nothing at all. Fuck off dumbass.

>> No.8897259

>>8897204
You need to cool down on your aspergers.

>> No.8897274

>>8893757
absolutely

I always used this recipe at first https://www.youtube.com/watch?v=L9hu9B35fYI
but you don't really need the parsley and garlic at all

>> No.8897336

>>8893757
>shares the dish with his crew
What a nice man. No one ever does that shit.

>> No.8897343

>>8894913
Hitting sand with enough force will cause an explosion equal to a quarter stick of dynamite. He wants you to kill yourself for being retarded.

>> No.8898054

>>8897257
>getting this upset on a carbonara thread

>> No.8898063

>>8893757

"No oil please"

I could listen to this guy read War and Peace, and he shares the dish with everyone, what a mensch!

>> No.8898072

>>8897087
>pictures
Why don't you try making the recipe on your own with different ingredients and actually taste it?

>> No.8898103

>>8893782
>"Carbonara" with not a single egg in it

Sickening

>> No.8898112
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8898112

>>8897204

>> No.8898126

>>8897218
He called you long-winded.

I'd love to see how you got those percentages there.

>> No.8898148
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8898148

>>8893782
I will slaughter thousands.

>> No.8898162

>>8894558
>posting reaction images is now reddit

We've come full circle.

>>8894815
>eggnoodles

Yeah, no. I won't mention the cream and bacon but I draw the line at eggnoodles.

>> No.8898175

>>8894913
>>8894915
it's the equivalent of "go fly a kite"

>> No.8898179

>>8898072

Actually I did. I find I need at least double as many egg yolks without cream and it still doesn't come out quite as good. A dash of cream makes the yolk taste more pronounced.

>> No.8898223

>>8894950
>don't go with the sugary or smoky bacon kind of thing

I don't get this at all. The name carbonara means "charcoal burner." Presumably, it was a meal they would whip up on their lunch break. They are inundated with smoke from morning to night, yet they're going to throw a pissfit because someone used smoked pork? Hell, the guanciole they brought with them to use probably picked up a smokey flavor from sitting around their charcoal burning camp.

>> No.8898297

>>8898162
What's wrong with eggnoodles? Not authentic enough?

>> No.8899771

>>8893757
This

>> No.8899880

>>8897218
most of us are dudes yo

>> No.8900328

>>8893757
I made this today. Here are my changes.
>elbow noodles 1/2 pound
>Kraft Parmesan 1/3 cup
>shrimp as the meat
>garlic and onion powder
>3 whole eggs

I think I actually put too much Parmesan, but it was pretty good. Tasted better with the extra spices.

>> No.8901417

>>8897087
jesus christ you have absolutely no idea of what you are talking about.

>> No.8901642

>>8894556
It is no surprise really that Asia's worst nation, people, and culture also has the worst cuisine.

>> No.8901713

>>8893757
Marco Pierre White's version is superior.
https://www.youtube.com/watch?v=ao9Oi1HPbSk

>> No.8901744

>>8893757
Am I the only one who fucking loves parmesan, but almost feel like puking when tasting pecorino?

I really don't understand how anyone could prefer the latter

>> No.8901790

Just gonna leave this here
https://www.youtube.com/watch?v=KeGQ9jl0wJg

>> No.8901815
File: 28 KB, 622x424, hot water.jpg [View same] [iqdb] [saucenao] [google]
8901815

>>8901790
>Cream cheese
>milk
>no egg
So it's not really carbonara so much as an alfredo with bacon and peas.

>> No.8901838

>>8893757
as the man says, cream is absolutely forbidden

>> No.8901846

>>8893754
Not trolling, but it will piss you fags off.

Best carbonara is one made very traditional, but at the end, add a little bit of cream. Not a ton, but enough to smooth things out.

I'm going to go put my ear protectors on while you autist screech

>> No.8901851

>>8901713
i enjoy how he explains everything but can't get behind the replacing salt with knorr stock pots

>> No.8901857

>>8901851
You should try it.

>> No.8901874

>>8900328
You comment on Allrecipes don't you

>> No.8901914

>>8893757
I based my recipe on this video after I saw it years ago. Here are the changes.

Instead of Guanciale, I use what we in the South call "Hog Jowls". In your store, it would be in the specialty meats section and probably called "Smoked Pork Jowl Bacon". It is the same cut as Guanciale, except it is cured and then smoked. You might only be able to buy it around New Years in other parts of the country.
I also add a small amount of crushed red pepper flakes to the pork when cooking it and use less olive oil than in the video. It is 10/10.

>> No.8902576

I like to put a little bit of mustard in my carb. Also grana padano instead of parmigiano reggiano.

>> No.8902947

>>8893754
that one with cream that everyone has to pretend to not like nowadays

>> No.8903190

https://www.youtube.com/watch?v=zaPdEPl5gdI

Best recipe

>> No.8903220

>>8901713
marco is so based I'm actually contemplating using stock pots

>> No.8903235

>>8902576
>I like to put a little bit of mustard in my carb.
interesting, might try

>> No.8904519

https://www.youtube.com/watch?v=ihB53eEwLbs

I do it this way, but after crushing the garlic I'll chop it coarsly and leave it in the pan.
Am I pleb for enjoying my carbonara garlicky?
Also I fry on a mixture of butter and olive oil, because of this video.

>> No.8904523

>>8903220
The poor bastard now has to integrate some processed Knorr shit into every single single one of his recipes. You can tell from his broken eyes how dead he is inside. He can't even pronounce it properly - it's not "norr", like "knife", it's Knorr, with a hard "k", like cunt.
Was it really worth selling your soul for some advertising Euros, Marco?

>> No.8904543
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8904543

>>8893754
>tfw can't eat carbonara anymore because starting to get lactose intolerant

>> No.8904580

>>8904543
There is no lactose in carbonara.

>> No.8904586
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8904586

>>8904580
I can barely digest cream or condensed/evaporated milk

>> No.8904593

>>8893782
>"Carbonara"
That much is right.

>> No.8904596

>>8893782
>comments disabled

>> No.8904599

>>8904586
>cream or condensed/evaporated milk
>carbonara

>> No.8904667
File: 260 KB, 1500x1000, marcopierrewhitejr[1].jpg [View same] [iqdb] [saucenao] [google]
8904667

>>8904523
I'd give up on life too if my son turned out to be a shit like his

>> No.8904668

>>8904586
I'm lactose intolerant. There is no fucking lactose in carbonara.

>> No.8904729

>>8904668
>cream
>no lactose

>> No.8904740

>>8904586
To be honest, you might as well kill yourself asian boy

>> No.8904758

>>8904519
Do you use pancetta or bacon? Looks very good for my non autistic/Italian eyes.

>> No.8904781

>>8904758
Only Guanciale should be used. Otherwise it's not carbonara.

>> No.8904866

>>8904781
Don't be so autistic. Recipes can be modified according to personal taste of local availability of ingredients.

>> No.8904896

>>8893754
carbonara is a meme

>> No.8904899

>>8904866
>everything I don't like is autism

Who the fuck revoked your ban?

>> No.8904909

>>8904519
>am I a pleb for prepare food I enjoy

You are a retard for asking this question.

>> No.8904949
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8904949

>>8893782
>comments are disabled for this video

>> No.8904963

>>8893782
American "CUISINE".

>> No.8904997

>>8904729
>cream
>carbonara

low quality bait

>> No.8906181

Antonio's recipe + a small splash of cold cream at the end = GOAT.

>> No.8906187

>>8906181
>Using cream

STOP USING CREAM.

>> No.8906256

>>8906187
Fuck off sperg.

>> No.8906273

>>8906256
Says someone using cream in their carbonara.

>> No.8906361

>>8906187
Make me, sperg lord.

>> No.8906617

>>8893757
>metal in a teflon pan
Am I the only one triggered by this?

>> No.8907469

>>8906617
Yes. He was gentle as fuck.

>> No.8907540

>>8893757
Tried this last night. It was pretty good.

>> No.8907550

>>8901874
My thought exactly.
>I love this recipe! It's perfect!
>I only changed literally everything on the recipe list, though!

>> No.8908775

Cream & peas.

>> No.8909056

https://www.youtube.com/watch?v=zaPdEPl5gdI Here is the ultimate carbonara lads, enjoy.

>> No.8909069
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8909069

>>8897218
>a 4chan board
>90% women

>> No.8909073

>>8901790
You're making a bowl of lies you fucking harpy

>> No.8909081

>>8904523
he's probably sour one of his proteges gets to do it and is probably making 10x as much

>> No.8909096

>>8901790
>flavor king
>overdrive

>> No.8909110
File: 38 KB, 320x240, 70162012 001.jpg [View same] [iqdb] [saucenao] [google]
8909110

can I use this instead of guianciale? would it be better or worse than bacon?

>> No.8910639

>>8909110
better than bacon

use bacon if youre adding cream like a fuck ass

>> No.8912271

>>8893754
sautee the pancetta, cook the spaghetti, then mix it all together with an egg and a lot of fresh parmesan
that's pretty much it

>> No.8912277

>>8912271
also add garlic

>> No.8912424
File: 14 KB, 288x288, 1444786666027.jpg [View same] [iqdb] [saucenao] [google]
8912424

>>8893782
That's horrifying.

>> No.8912436

>>8893754
Carbonara is too simple to really have a "best" recipe. It depends too much on personal preference and mood. Tiny things like the quality and type of bacon you use can have a massive impact. Add to that all the variants, the added ingredients, the type of cheese, the type of pasta, cream or no cream. It's really not worth discussion.

A better question is what's the most authentic carbonara, and that's definitely; guanciale, eggs, pecorino, spaghetti and a generous amount of black pepper.

>> No.8912449
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8912449

>>8897218
>ninety percent female
Where do I meet them?

>> No.8913150
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8913150

>>8893782
f u c k

>> No.8913241

>>8912436
>cream
Kill yourself

>> No.8915573

>>8901790
Christ that's terrible

>> No.8915585

>>8912449
>tfw females are reading your posts

>> No.8915598

https://www.youtube.com/watch?v=jJIbgp7OQYM

>> No.8915608

>>8897218
>90% female
I'm just a visitor from /fit/ and I know you're full of it.

>> No.8915633

>>8893757

This seems pretty good. I will admit I am grain free dieter so i don't do pasta per se, but i use spiralized potato and it works well. I would say first never remove any fat, it is the gift from the bacon. Second, this carbonara is a basic rustic carbonara which is it's charm. Consider using it as a base for trying other ingredients. For example, if you have access to fresh herbs, oregano melds well with the guanciale or bacon, and so does red pepper flakes. Both together ca drown out a dish, but you can reduce the oregano taste by lightly dusting with dried oregano instead of a lot of fresh oregano. Sliced peppers also can work well, and you can play around with that category a lot.

>> No.8915679

>>8915608
I met my girl here on /ck/, been together for 18 months now and have a child on the way.

>> No.8915716

>>8894548
As opposed to "inactively" traumatising, you bumbling fucking chud?

>> No.8915909

Fettuccine Alfredo >>> Carbonara
this is an objective fact

>> No.8916371
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8916371

>>8893754
The fact that this thread has so many comments verifies my theory that carbonara is a tendies/mcchicken-level meme.

Fuck carbonara.

>> No.8916915

>>8916371
Stay pleb faggot

>> No.8916986

>>8915679
>less than two years
>having a child
What the fuck is wrong with you?

>> No.8917113
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8917113

>>8915585

>> No.8917142

Let's talk about cream.

Obviously it's not "real" carbonara with cream. But how do both compare, cream vs creamless versions.
Let's hear some opinions.

>> No.8917168

>>8917142
>Obviously it's not "real" carbonara with cream.
Traditional Italian Carbonara does not have cream.

>> No.8917895

>>8894950
Agree with what you but... where is the cream?

>> No.8917898

>>8893754
For me, it is the McCarbonara, the greatest fast food pasta.

>> No.8917914
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8917914

>>8893757
>>8893782
Have an oldie.

>> No.8917916

>>8917168
Thats what he is saying...?

>> No.8917926

>>8917916
i read "without". i just made some carbonara for breakfast btw.