/ck/ - Food & Cooking

[Anonymous No.8891882]

Hey /ck/... I just got this tri-tip and would like some advice as to how I should cook this.

I have an oven, and all the spices anyone could ever need.

[Anonymous No.8891886]

low and slow/smoked

[Anonymous No.8891895]

>>8891882

The boyfriend recently cooked some tri tip using this recipe, it was delicious.

http://www.traegergrills.com/recipes/beef/santa-maria-tri-tip

Unrelated because the Cars rule
https://www.youtube.com/watch?v=BZhfFXEMMI4

[Anonymous No.8891898]

>>8891882
ON A GRILL OBVIOUSLY

[Anonymous No.8891904]

>>8891895
>The boyfriend

[Anonymous No.8891909]

>>8891904

Why? He's a great cook!

Be nice anon or I'll ask him to give you what-for :C

[Anonymous No.8891912]

>>8891886
What spices? General idea temp and time?

>>8891895
I like Devo and Talking Heads a lot more... Especially Devo. Perhjaps I need to give them a better listen. What albums do you recommend?

Thanks for the link, btw... I'll check it

[Anonymous No.8891919]

>>8891909
I can't use a grill! I only have an oven!

[Anonymous No.8891927]

>>8891912

Candy-O, Panorama and Shake It Up are my favorites but if you're into Devo and Talking Heads, give Door to Door a listen.

[Anonymous No.8891948]

I also like winco.

Usually what I do is put the roast in a bowl, rub it with whatever spices. Leave it uncovered in the fridge for a couple days. Then grill it.

I go about grilling it by placing it over the flames for X minutes depending on the pounds. For yours I'd probably leave it there for 6 minutes on each side. Then set aside on the grill, and check every 10 minutes, flipping as you do. take it off when the internal temp reaches 130F, then wrap in foil and let rest 20-30 mins.

As for the oven...I would prepare it like normal. Put it in a dutch oven, cook on 250F, check the temp every hour until it reaches 125-130. Then take it out, uncover and let rest.

[Anonymous No.8891949]

>>8891927
Sweet... Thanks a bunch. Skipping through Panorama reminds me of Gang of Four or the Buzzcocks. Takes me back 14 yrs old in 2004 and being told by hot girls they'd fuck me if I wasn't fat. I have to crush hopes now, and I'm still 'fat'.. shit gets me off now... lol uhh..

....Anyways back to the Tri-tip..

[Anonymous No.8891959]

>>8891948
I was thinking of making a mixture of

>kosher salt
>ground black pepper
>paprika
>cumin
>onion powder
>fresh ground coriander

Since I don't have a cast iron with a lid, I'll have to stack them in order to seal it... Or could I use tinfoil if it is making a tight seal..?

Thanks for the reply btw.

[Anonymous No.8891964]

>>8891949

Ah Gang of Four is awesome! I Love a Man in Uniform is one of my favorite singles!

Good luck with the tri tip Anon

[Anonymous No.8891995]

>>8891959
Sounds like a nice mix. Would eat. My note on that is to apply a lot of rub. Also to let it sit around for at least 1 hour after rubbing.

Well the cast iron isn't totally necessary, any roasting or baking pan would do. If you use something without a lid though, I'd cover it with foil.

I don't know if you have a thermometer. So for timing its around 35-40 mins per pound depending on desired doneness.

[Anonymous No.8892156]

>>8891895
Current and long time Santa Maria resident here. This recipe is shit and does not represent true Santa Maria style bbq.

Oak must be used. Salt, pepper, granulated garlic, onion powder and parsley for seasoning. Trim only non-cap side and remove silverskin from cap side. Grill over oak fire till desired doneness.

[Anonymous No.8892197]

>>8892156

It was delicious and he does want to try it again, will pass along your advice, thanks anon <3